Tee Noi Barbecue, Liap Thang Duan 2 Branch

Adult BBQ Buffet. Enjoy a variety of unlimited ingredients within a set time. Perfect for social gatherings.

Buffet price for children, according to the height conditions set by the restaurant.

Refillable drinks for adults. Unlimited refills, including soft drinks and various sweet beverages.

Refillable drinks for children. Unlimited refills.

Thick, white Japanese noodles made from wheat flour. Soft and chewy texture. Popular in hot pot soups.

Clear noodles made from mung bean starch. When cooked, they become chewy and soft, absorbing soup flavors well.

Korean glass noodles. Flat and thicker than regular glass noodles, with a unique chewy texture. Enjoyable to chew.

Egg noodles mixed with vegetables, giving a beautiful green color. Thin, chewy, soft noodles with a delicate egg aroma.

Wavy instant noodles. When cooked in soup, the noodles become soft and absorb the broth well.

King Oyster Mushroom. Firm and crispy texture. Naturally sweet flavor. Popular for grilling or boiling.

Small, long, clustered mushrooms. Crispy texture. Enjoyable to chew. Pairs well with boiled and grilled dishes.

White, succulent leafy vegetable. Sweet and crisp when raw, soft and sweet when cooked. Adds mellowness to the soup.

Small, plump mushroom stems. Slightly savory and salty taste. Crispy texture. Popular in Sukiyaki or BBQ.

Green leafy vegetable with a hollow stem. Crispy and delicious. A popular vegetable to eat with Moo Krata and Sukiyaki.

Dark green seaweed. Soft and smooth texture with a mild sea aroma. Rich in minerals.

Cabbage finely shredded. Crispy and sweet when eaten raw, or blanched until soft to eat with grilled meat.

Deep yellow pumpkin with a dense texture. Sweet and rich flavor, similar to chestnuts. Becomes soft and mellow when grilled or boiled.

Golden yellow corn kernels. Plump kernels with a sweet, juicy, and crispy taste. Adds sweetness to the soup.

Thinly sliced Japanese seaweed seasoned with sesame oil and seasonings. Sweet, savory, and rich flavor. A great appetizer.

Seasoned jellyfish pieces. Crispy and bouncy texture. Mildly savory and slightly spicy.

Korean-style pickled vegetables. Sour, spicy, and crispy. Eaten to cleanse the palate or wrapped with grilled meat.

Rich dipping sauce, fragrant with spices and BBQ sauce. Savory and sweet, well-balanced flavor. Pairs well with grilled meat.

Spicy Isaan-style dipping sauce. Fragrant with roasted rice and chili powder. Sour, salty, and spicy taste. Excellent for cutting through richness.

Special dipping sauce for grilling. Well-balanced flavor, fragrant with sesame and seasonings. Enhances the taste of the meat.

Spicy, sour, and sweet Sukiyaki sauce with a perfect balance. Fragrant with fermented tofu and pickled garlic. Ideal for dipping boiled vegetables and meat.

Creamy orange-pink salad dressing. Sweet and sour taste with a creamy texture. Fragrant and savory, with hints of pickled cucumber and tomato sauce.

Creamy yellow salad dressing. Sweet and savory with a slight tang. Easy to eat and widely popular.

Japanese-style creamy salad dressing. Fragrant with roasted sesame seeds. Savory, creamy, and sweet taste. Delicious and healthy.

Japanese clear salad dressing made from shoyu, vinegar, and sesame oil. Refreshing salty and sour taste, not greasy.

Fragrant and rich fresh coconut milk ice cream mixed with Thai dessert ingredients like 'lod chong', jackfruit, and corn. Sweet and refreshing.

Rich chocolate ice cream. Smooth texture, perfectly sweet. A favorite for chocolate lovers.

Mango sorbet. Sweet and sour, refreshing. Fragrant with ripe mango. Contains no dairy.

Plum ice cream. Refreshingly sour, salty, and sweet. Excellent for cleansing the palate after a meal.

Honey Milk Ice Cream. Fragrant, sweet, and smooth taste that melts in your mouth.

Soft palm jelly in rich, fresh milk. Sweet and refreshing. A delightful treat.