Tee Auan Po Pla - Rama 5 Nakhon In

Thai-style gyoza filled with seasoned ground pork. Pan-fried to create a crispy bottom and soft wrapper. Best enjoyed with the dipping sauce.

Dumplings filled with savory minced chicken. Served pan-fried with a golden crust. A lighter alternative to pork gyoza.

Gyoza filled with a mixture of shrimp and pork. The filling offers a bouncy texture and seafood sweetness. Pan-fried and served with sauce.

A platter featuring a variety of gyoza fillings. Allows you to sample different flavors in one order. Great for sharing.

Pork gyoza enhanced with melted cheese inside. The savory pork mixes with creamy cheese for a rich taste. Served hot and crispy.

Chicken dumplings with a cheesy center. A fusion twist on the classic gyoza. Crispy outside with a gooey filling.

Extra serving of the signature dipping sauce. Savory, slightly sour, and tangy. Essential for dipping gyoza.

Sweet and sour pickled vegetables. Crunchy and refreshing. Helps cleanse the palate between rich bites of gyoza.

Freshly shredded raw cabbage. Crisp and light. Often eaten as a garnish with fried foods.

Deep-fried dough sticks, similar to savory crullers. Crispy on the outside and airy inside. Traditionally dipped in soy milk, porridge, or custard.

A sweet version of the fried dough snack, round in shape. Slightly sweet and chewy. Good as a quick snack.

An extra crispy variant of fried dough. Very crunchy texture throughout. Often added to congee or soy milk for texture.

Soft, fluffy steamed bread served with a sweet coconut custard dip (Sangkaya). A classic Thai breakfast or dessert. Dip the warm bread generously into the creamy custard.

Crispy crackers made from green peas. Light, savory, and crunchy. A simple snack to nibble on.

Sweet creamy dip made from coconut milk, eggs, sugar, and pandan leaf extract. Has a fragrant aroma and green color. Served as a dip for bread or dough sticks.

A rich custard dip flavored with Thai tea. Orange in color with the distinct aroma of roasted tea and spices. Sweet and creamy.

Thick, sweet condensed milk served as a dipping sauce. A popular simple dip for fried dough sticks (Pa Thong Ko).

Toasted bread buttered and served with sweet custard. Crispy on the outside, soft inside. A comforting sweet snack.

Freshly made soy milk, available hot or cold. Smooth, creamy, and mildly sweet. A healthy and traditional drink.

Soy milk served with various grains and jellies like basil seeds, sago, or barley. Adds texture and nutrition to the drink.

Soy milk with the grains served on the side or packaged separately. Allows you to mix them in as you like.

Soy milk infused with green tea flavor. Combines the nuttiness of soy with the earthy aroma of matcha. Served hot or cold.

Soy milk blended with black sesame. Grey in color with a rich, roasted sesame flavor. Aromatic and healthy.

A blend of soy milk and cow's milk. Creamier than standard soy milk with a richer taste profile.

A thick, sweet dessert soup made from black sesame seeds. Dark, glossy, and intensely nutty. Served hot.

Hot ginger tea without any toppings. Spicy, warming, and soothing. Good for digestion.

Silky soft tofu pudding served in hot ginger tea. A classic Chinese dessert pairing the mild tofu with spicy ginger syrup.

Soft tofu pudding topped with a concentrated ginger syrup. Sweet and spicy with a strong ginger kick.

Glutinous rice balls filled with black sesame paste, served in hot ginger tea. Chewy skin with a nutty filling, balanced by the spicy broth.

Boiled ginkgo nuts served in hot ginger syrup. The slightly bitter nuts contrast well with the sweet and spicy liquid.

Black herbal grass jelly served with brown sugar and ice. Chewy and cooling. A refreshing traditional dessert.

Grass jelly cubes served in sweetened fresh milk. The creamy milk pairs perfectly with the herbal jelly.

Sesame-filled glutinous rice balls served in fresh milk instead of ginger tea. A creamier, milder version of the classic dessert.

Ginkgo nuts served in sweetened fresh milk. Nutty and creamy.

Soft tofu pudding served in fresh milk with strips of young coconut flesh. Sweet, creamy, and aromatic.

Plain hot steamed milk. Simple and comforting.

Cold Fresh Milk

Sweet pink milk made with sala syrup (red syrup) and milk. Fragrant, floral, and sweet. A popular Thai childhood drink.

Frozen soy milk blended into a slushy texture. Refreshing and icy twist on traditional soy milk.

Thai Tea Slurpee

Frozen fresh milk slushy. Creamy like a milkshake but icy and refreshing.

Ginkgo nuts served in clear sweet syrup with ice. A light and simple dessert.

A refreshing bowl of assorted beans, grains, and jellies served in sweet longan juice with ice. Cooling and texturally varied.

Chewy barley grains.

Soft and chewy grains, similar to pearl barley.

Clear gelatin cubes.

Small tapioca pearls.

Gelatinous seeds that add texture.

Split yellow mung beans.

Ginkgo nuts.

Extra soft tofu pudding.

Sweetened red beans.

Crunchy water chestnuts.

Boiled lotus seeds.

Palm fruit seeds, chewy and translucent.

Coconut jelly cubes.

Candied winter melon.

Black herbal jelly.