Tasty Saigon

Crispy fried imperial rolls, filled with a savory stuffing. Usually served with salad and fresh herbs.

Banh Xeo, a crispy crepe made from rice flour and turmeric, filled with pork or vegetables and bean sprouts.

Fresh roll made with rice vermicelli, shrimp, pork, lettuce and aromatic herbs, wrapped in a rice paper.

Salad of cold rice vermicelli, raw vegetables, fresh herbs, peanuts and fried onions, topped with sautéed meat and spring rolls.

Vietnamese sandwich prepared in a crispy baguette, filled with meat, pâté, pickled vegetables and cilantro.

White rice plate accompanied by a portion of meat prepared according to the day's recipes.

Marinated and grilled pork skewers, served with fine rice vermicelli.

Tender beef cubes stir-fried in a wok with a sweet and savory soy sauce, served with rice, often accompanied by an egg and tomatoes.

Traditional Vietnamese soup with a beef broth flavored with spices, flat rice noodles and beef slices.

Fish fillet simmered in a tangy and savory tomato sauce, served with white rice.

Fresh shrimp salad, mixed with crunchy vegetables and a light Vietnamese vinaigrette.

Wok-fried noodles with vegetables and a savory seasoning.

Fried rice sautéed with peas, pieces of omelette and ham.

Small sweet cakes to finish the meal.

Soft drink or fruit juice in individual format.

Freshly brewed hot coffee.

Still mineral water bottle.

Full menu including a Bo bun, a dessert and a drink.

Menu including a Bo bun, a dessert and a medium-sized Bubble Tea.

Vietnamese sandwich menu with dessert and drink.

Vietnamese sandwich menu with dessert and medium-sized Bubble Tea.

Rice and meat dish menu with dessert and drink.

Stir-fried noodle menu with dessert and drink.

Refreshing Taiwanese tea-based drink, which can be mixed with milk or fruit syrups. Served with tapioca or fruit pearls to be sipped with a wide straw.