Tarascon - Restaurant Français Paris 14

A traditional continental breakfast. It includes a fresh orange juice, a hot drink (coffee, tea, chocolate), and a crispy puff pastry. · Sweet and comforting taste with the butter of pastries. · Ideal for a light yet satisfying start to the day.

A hearty brunch formula combining sweet and savory. Includes elements of the classic plus a rich eggs benedict dish and a final sweet touch. · Mix of creamy textures (egg, guacamole) and crunchiness. · Perfect for a late and complete meal.

Short and strong black coffee, rich in aromas. · Bitter and intense. · To be drunk quickly for a boost.

Espresso with a drop of milk (hazelnut) or diluted with hot water (long). · Less intense than pure espresso. · Popular after a meal.

Two shots of espresso in a single cup. · Very strong and full-bodied. · For caffeine lovers.

Large hot latte. · Sweet and creamy. · French breakfast classic.

Hot chocolate and milk drink. · Sweet, rich, and creamy. · Comforting in cold weather.

Coffee or hot chocolate topped with whipped cream. · Gourmet and sweet. · To be enjoyed with a spoon for the cream.

Espresso topped with creamy milk foam. · Balance between coffee bitterness and milk sweetness. · Often sprinkled with cocoa.

Japanese green tea powder drink with hot milk. · Characteristic herbaceous taste and velvety texture. · Energizing alternative to coffee.

Mulled wine infused with spices and citrus. · Warm, sweet, and spicy. · Traditional winter drink.

Coffee served as an accompaniment or at the end of a meal. · Preferential rate during lunch or dinner.

Puff pastry shaped like a crescent moon. · Crispy on the outside, soft and buttery on the inside. · The emblem of French breakfast.

Puff pastry filled with chocolate bars. · Buttery with a hint of melting chocolate. · Loved by young and old.

Slice of bread (often baguette) buttered, sometimes with jam. · Simple and crispy. · Often dipped in coffee.

Prestigious French sparkling wine. · Fresh, lively, and effervescent. · To celebrate or for an aperitif.

Italian cocktail based on Prosecco, Aperol, and sparkling water. · Sweet and sour with orange notes. · Very refreshing, served with ice cubes.

Selection of wine by the glass depending on arrivals. · Ask the server if it is red, white, or rosé.

Freshly squeezed fruit and vegetable juices. · Healthy, vitamin-rich, and natural. · Ideal for a refreshing break.

Assortment of charcuterie and/or cheeses served on a wooden board. · Variety of savory flavors and textures. · Convivial, to be shared over a drink.

Toasted bread tartine topped with fresh ingredients. · Crispy and savory. · Inspired by Italian cuisine.

Hot sandwich with toasted and gratinated white bread. · Melting, cheesy, and gourmet. · Revisited version of the classic croque-monsieur.

Glass of Champagne sparkling wine. · Elegant and festive.

Glass of Italian sparkling wine. · Softer and fruitier than champagne.

Traditional French aperitif: white wine and crème de cassis. · Sweet and fruity. · A bistro classic.

Prestigious version of Kir with champagne instead of white wine. · Sparkling and sweet. · Very popular for occasions.

Aperitif based on Bordeaux wine and fruit liqueurs. · Sweet, with notes of orange and honey. · Served very cold.

Gentian-based aperitif. · Bitter and golden. · Very characteristic taste, you either love it or hate it.

Italian vermouth, red (sweet) or white (drier). · Aromatic and herbaceous. · Served on ice.

Red bright Italian bitter. · Very bitter with orange peel notes. · Often diluted with soda or orange juice.

Whole bottle of Italian sparkling wine. · For sharing among several people.

Aged tasting rum.

Sweet rum aged at altitude.

Unusual Japanese rum.

Rich and sweet rum from Peru.

Very round rum with distinct vanilla notes.

Popular, sweet, and syrupy rum.

Japanese blended whisky.

Classic Irish whiskey, smooth and mellow.

Very smoky and peaty Scotch whisky.

Light Japanese whisky.

Speyside single malt, notes of honey.

Highland whisky, smooth and fruity.

Characterful Scotch whisky.

Independent grower Champagne. · Fresh and balanced.

Prestigious house Champagne. · Classic and elegant style.

A prestigious Champagne reference. · Round and fleshy.

100% Chardonnay Champagne. · Very fine, elegant, and mineral.

Table wines selected by the establishment.

Oak-aged grape eau-de-vie from France.

Normandy apple eau-de-vie.

Wine eau-de-vie from the southwest of France.

Refreshing mint liqueur.

Traditional fruit eau-de-vie.

Sweet and iced Italian lemon liqueur.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Cola soda.

Sparkling water or tonic.

Lemonade with syrup (diabolo) or plain.

Freshly squeezed orange juice.

Fresh juice cocktail with health benefits.

Quality artisanal fruit juices.

Natural mineral water from the Arcachon basin.

Classic Belgian abbey beer, round and malty.

Beer flavored with tequila, sweet and sugary.

Non-alcoholic version of the famous Dutch lager.

Tea time formula including a pastry and a hot drink. · Sweet afternoon relaxation moment.

Black tea flavored with bergamot.

Black tea from Sri Lanka, a morning classic.

Indian black tea, nicknamed the champagne of teas.

Black tea flavored with summer fruits.

Intense Chinese green tea, often used for mint tea.

Very aromatic and exotic flavored green tea.

Green tea with mint, thirst-quenching and digestive.

Relaxing infusion with a lemony taste.

Soothing and fresh blend.

Dried flower known for its calming properties.