Tao Poon Khao Gaeng Pak Tai Kuay Tiew Neua Rot Ded

Fresh horse crab marinated in fish sauce, seasoned with a zesty dressing. Sour, spicy, sweet. Fresh, sweet crab meat served with a delicious dressing.

Fresh raw shrimp marinated in fish sauce, seasoned with chili, lime, and salad dressing. Intensely flavorful.

Mixed seafood salad, containing shrimp, squid, and other seafood ingredients, tossed with a spicy dressing.

Spicy sausage salad with onions, tomatoes, and celery. Sweet, sour, and spicy seasoning.

Firm pork sausage salad, tossed with a zesty dressing and aromatic herbs.

Instant noodle salad with various ingredients such as minced pork and sausage, seasoned with a spicy and zesty dressing.

Chewy glass noodle salad with minced pork and seafood, seasoned with fresh lime and chili. Well-balanced flavor.

Shredded imitation crab salad, seasoned with a three-flavor dressing. Easy to eat, delicious taste.

Tender, bouncy pork salad tossed with a zesty dressing.

Fresh sea bass slices, blanched until just cooked. Tender and sweet white flesh, served with a flavorful soybean paste or seafood dipping sauce.

Firm grouper slices with crispy skin, blanched. Served with a flavorful dipping sauce that enhances the fish's sweetness.

Boiled pork slices topped with a spicy and sour dipping sauce, garnished with crispy kale stems and sliced garlic.

Fried or boiled chicken, mixed with roasted rice powder and chili powder. Tastes similar to Larb but with a sweet and sour, well-rounded flavor like Yum.

Well-balanced soup (Nam Tok or clear soup) with fresh meat, stewed meat, and meatballs. Served with steamed rice.

Soup (no rice) or Tom Saap served in a hot pot for sharing. Rich broth flavor.

Southern dry red curry. Intensely spicy and flavorful, aromatic with turmeric and kaffir lime leaves.

Marinated pork, fried until golden brown outside and tender inside. Good for eating with spicy Southern curries to balance the heat.

Thick, reduced spicy curry. Rich flavor, aromatic with coconut milk and curry paste. Often made with mackerel or other fish.

Southern fish innards curry. Intensely salty and spicy. Made from fermented fish gut, with bamboo shoots and various vegetables.

Southern yellow curry or sour curry. Predominantly sour and spicy, yellow from turmeric. Contains fish and seasonal vegetables.

Spicy stir-fry with fresh herbs such as fingerroot, young peppercorns, and basil. Aromatic and intensely flavored.

Rich coconut curry with red curry paste and meat. Well-balanced, moderately spicy.

Stir-fried mixed vegetables or seasonal vegetables, seasoned with oyster sauce. Well-balanced, not spicy.

Stir-fried dish with red curry paste. Spicy and aromatic curry flavor.

Southern sour curry with pickled bamboo shoots. Intensely sour, salty, and spicy. Fish is cooked until tender in the curry.

Fresh fish marinated with turmeric and garlic, fried until golden and crispy. Aromatic with herbs, edible whole.

Crispy outside, tender inside fried mackerel. A basic dish that pairs well with chili paste or spicy curry.

Hot steamed rice topped with 1 choice of stir-fry dish. Filling, delicious, and economical.

Steamed rice topped with 2 choices of stir-fry dishes. Can mix spicy and non-spicy options as desired.

A generous serving of 3 stir-fry dishes over steamed rice. Ideal for those who want to try multiple dishes in one plate.

Freshly cooked hot steamed rice

Fresh Khanom Jeen noodles, folded, served with spicy curry or Southern curry sauce.

Spicy shrimp paste chili dip. Free service to eat with fresh vegetables.

Various seasonal fresh vegetables. Free service.

Plain ice, free service