Tang Tang Mala Tang

A premium burger featuring imported Australian beef. Topped with bacon, caramelized onions, and black pepper cheese for a rich, savory flavor. Juicy and satisfying.

A chicken burger glazed with barbecue sauce. Sweet, tangy, and smoky flavors. A lighter alternative to beef burgers.

A classic beef burger with a standard patty and bun. Simple and savory. Best enjoyed with your choice of condiments.

A hearty beef burger served on a charcoal bun. Loaded with an egg, cheese, and ham for extra richness. A visually striking and filling meal.

A double-patty version of the classic beef burger. Includes ham for added flavor. Perfect for a larger appetite.

A cheeseburger featuring a mix of mozzarella and cheddar. The 'lava' name suggests melted, flowing cheese. Savory and creamy.

The charcoal bun version of the Lava Beef burger. Contains melting mozzarella and cheddar cheese. Offers a unique look with the black bun.

A massive double-patty burger with overflowing cheese. Combines a large portion of beef with melted mozzarella and cheddar. Extremely filling and rich.

A beef burger highlighted by a generous amount of mozzarella cheese. The patty is topped with melted cheese for a gooey texture. Available as a single item or a set meal.

A burger featuring a fried, spicy chicken fillet. Served with fresh lettuce and a special house sauce. Crispy texture with a spicy kick.

The spicy crispy chicken burger served on a black charcoal bun. Same spicy and crispy flavor profile with a distinctive bun. A modern twist on the chicken burger.

A fried fish burger topped with tartar mayonnaise sauce. Mild and flaky fish paired with creamy sauce and lettuce. A classic combination.

A lamb burger spiced with Mexican seasonings and hot sauce. Made with Australian lamb for a distinct, gamey flavor. Spicy and aromatic.

A lamb burger featuring the signature 'lava' melted cheese. Combines the rich taste of lamb with creamy, overflowing cheese. A hearty option for lamb lovers.