Tang Gong Meng Gu Kao Rou Suan Cai Bai Rou Can Ting

This is an all-you-can-eat meal combining Mongolian BBQ and Sauerkraut White Meat Hot Pot. For Mongolian BBQ, customers select their own meat slices and vegetables, which are then stir-fried by a chef over high heat on a large, round griddle. The Sauerkraut White Meat Hot Pot is simmered with pickled sauerkraut as the base, paired with tender white meat slices for dipping, offering a refreshingly sour and appetizing flavor.

This is an all-you-can-eat meal combining Mongolian BBQ and Sauerkraut White Meat Hot Pot. For Mongolian BBQ, customers select their own meat slices and vegetables, which are then stir-fried by a chef over high heat on a large, round griddle. The Sauerkraut White Meat Hot Pot is simmered with pickled sauerkraut as the base, paired with tender white meat slices for dipping, offering a refreshingly sour and appetizing flavor.

A classic Mongolian BBQ dish. Customers can choose from a variety of meat slices, vegetables, and sauces according to their personal preferences. Professional chefs then quickly stir-fry the ingredients on a giant, round griddle, creating a smoky, wok-charred aroma.