Tamaniha Yakiniku

Name: Tamaniha Yakiniku
Address: Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−16−1 伊勢八ビル 1F, Tokyo
Price range: ¥100 - ¥7800

Our specialty!! Branded beef traceability implemented store Prices shown are before tax.

★ 4.6 (90) 📍 Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−16−1 伊勢八ビル 1F

One appetizer dish

Napa cabbage kimchi

白菜キムチ

Napa cabbage pickled with chili peppers, garlic, etc. A classic Korean pickle with a good balance of spiciness and sourness, and a crisp texture. Perfect as a palate cleanser or snack with drinks.

¥420 ≈ $3.00

Cabbage kimchi

キャベツキムチ

Kimchi made with cabbage. Different from napa cabbage, it has a crispy texture and the natural sweetness of cabbage pairs well with chili pepper spiciness.

¥420 ≈ $3.00

Celery kimchi

セロリキムチ

A dish that combines the refreshing aroma of celery with the spiciness of kimchi. Has a unique flavor and texture, and is refreshing to eat.

¥420 ≈ $3.00

Kakuteki (radish kimchi)

カクテキ

Diced radish kimchi. Characterized by its crunchy texture and the sweetness and spiciness of radish that spreads as you chew.

¥420 ≈ $3.00

Kimchi assortment

キムチ盛り合わせ

An assortment of several types of kimchi, including napa cabbage kimchi, kakuteki, and cucumber kimchi. Recommended for those who want to enjoy different flavors and textures.

¥680 ≈ $4.00

Chan-ja (fermented pollock)

チャンジャ

Fermented pollack tripe seasoned with chili peppers, sesame oil, etc. Has a chewy texture and rich umami, making it a great accompaniment to drinks.

¥480 ≈ $3.00

Bean sprout namul

豆もやしナムル

Boiled bean sprouts seasoned with sesame oil and salt. A refreshing appetizer with a nutty flavor and crisp texture.

¥420 ≈ $3.00

Mixed namul

混ぜナムル

A mix of several types of namul. The colorful vegetables, textures, and sesame oil flavor combine for a well-balanced taste.

¥680 ≈ $4.00

Smashed cucumber salad

たたきキューリ

Cucumbers are smashed with the back of a knife, then mixed with salt dressing and sesame oil. They absorb flavor well and have a refreshing, crunchy texture.

¥480 ≈ $3.00

Chilled tomato

冷しトマト

Freshly chilled tomato slices. Cleanses the palate, making it perfect to eat between fatty meat dishes.

¥480 ≈ $3.00

Sesame salt cabbage

ごま塩キャベツ

Chopped cabbage with a special salt dressing and sesame oil. Simple yet addictively delicious, you can eat it endlessly.

¥380 ≈ $2.00

Choregi salad

チョレギサラダ

A Korean-style salad made with various lettuces and cucumbers, dressed with a sesame oil-based salt dressing. A classic salad to eat with yakiniku.

¥680 ≈ $4.00

Sanchu (lettuce wraps)

サンチュ

Leafy vegetables for wrapping grilled meat. Wrap with rice, miso, garlic, etc., for a refreshing and healthy meal.

¥480 ≈ $3.00

Korean seaweed

韓国のり

Thin seaweed seasoned with sesame oil and salt. Has a fragrant aroma and a crispy texture, delicious on its own or wrapped with rice.

¥280 ≈ $2.00

Pig's feet

豚足

Boiled and tenderized pig's feet. Rich in collagen with a springy texture. Served with sweet miso or special sauce.

¥300 ≈ $2.00

While supplies last!!

Using Kuroge Wagyu

Beef heart sashimi

牛ハツ刺し

Sashimi of fresh beef heart (hatsu). Enjoy the unique chewy texture and the subtle yet rich flavor. Served with sesame oil and salt, or ginger soy sauce.

¥780 ≈ $5.00

Senmai sashimi (third stomach sashimi)

センマイ刺

Sashimi of the third stomach of a cow (senmai). Carefully prepared, it has a unique crunchy and chewy texture. Usually eaten with sweet miso.

¥880 ≈ $6.00

Seared Kuroge Wagyu Sashimi

黒毛和牛炙り刺し

Sashimi-style dish of lightly seared high-quality Kuroge Wagyu beef. Enjoy the savory aroma, melt-in-your-mouth texture like raw meat, and the sweetness of Wagyu simultaneously.

¥1,480 ≈ $9.00

Seared Kuroge Wagyu Yukke

黒毛和牛炙りユッケ

Thinly sliced Kuroge Wagyu beef, lightly seared and mixed with a sweet and savory sauce and egg yolk. The rich beef flavor and the mellow egg yolk blend perfectly.

¥1,480 ≈ $9.00

Soup

Egg soup

たまごスープ

A mild soup with fluffy beaten egg. Light salt-based broth, perfect as a finish to yakiniku or as a palate cleanser.

¥580 ≈ $4.00

Yukkejang soup

ユッケジャンスープ

Recommended!

A Korean dish of beef and vegetables simmered in a spicy soup. A stamina-boosting soup with the spiciness of chili peppers and the richness of beef.

¥780 ≈ $5.00

Kukpa (rice soup)

Egg kukpa

たまごクッパ

A rice porridge-like dish made by pouring egg soup over rice. Gentle on the stomach and easy to eat, making it perfect to finish your meal.

¥680 ≈ $4.00

Yukkejan Kukpa

ユッケジャンクッパ

Recommended!

A dish of rice in spicy yukkejang soup. The slightly spicy soup soaks into the rice, creating an appetite-stimulating flavor.

¥880 ≈ $6.00

Rice

Using Iwafune Koshihikari rice from Niigata

Tamago Kake Gohan (TKG)

玉子飯(TKG)

A simple Tamago Kake Gohan (egg over rice) with freshly cooked rice topped with a raw egg. Mix with a little soy sauce for a taste of Japanese home cooking.

¥530 ≈ $3.00

Special Tamago Kake Gohan

スペシャル玉子飯

A luxurious version of regular Tamago Kake Gohan with added toppings and seasonings. Enjoy a richer and more decadent flavor.

¥580 ≈ $4.00

Meat sushi, 4 pieces

肉寿司 4貫

Sushi made with fresh beef. A luxurious dish where the melt-in-your-mouth beef fat and the acidity of the sushi rice create a perfect harmony.

¥1,180 ≈ $8.00

Stone-grilled Bibimbap

石焼ビビンバ

Recommended!

A dish with rice, namul, meat, and egg in a hot stone pot. Mix well before eating. Characterized by the fragrant scorched rice at the bottom.

¥980 ≈ $6.00

Stone-grilled Yukke Bibimbap

石焼ユッケビビンバ

Bibimbap topped with yukke (seasoned raw meat) in a hot stone pot. Mixing in the hot stone pot lightly cooks the yukke, enhancing its rich flavor.

¥1,380 ≈ $9.00

Small rice

小ライス

Small portion of rice. A perfect size for those who want just a little rice with their yakiniku.

¥250 ≈ $2.00

Medium rice

中ライス

Regular portion of rice. Made with Iwafune Koshihikari rice from Niigata, you can taste the sweetness and stickiness of the rice.

¥300 ≈ $2.00

Large rice

大ライス

Large portion of rice. Recommended for those who want to enjoy plenty of delicious rice.

¥350 ≈ $2.00

Noodles

Cold noodles (Naengmyeon)

冷麺

A noodle dish with firm, transparent noodles served in a cold soup. The refreshing, slightly sour soup cleanses the palate after a fatty meal.

¥680 ≈ $4.00

Stew

Simmered beef offal

牛もつ煮込み

A dish made by slowly simmering beef offal (innards) in a miso or soy sauce-based soup. The tenderly simmered offal is infused with flavor and is perfect as a snack with drinks.

¥450 ≈ $3.00

Beef tendon stewed in red wine

牛すじ赤ワイン煮込み

Western-style stew made by simmering beef tendon in red wine for a long time. Enjoy the melt-in-your-mouth beef tendon and the rich flavor and aroma of red wine.

¥450 ≈ $3.00

Desserts

Pistachio ice cream

ピスタチオアイス

Ice cream with a rich pistachio flavor and aroma. A must-have for nut lovers.

¥300 ≈ $2.00

Raw chocolate ice cream

生チョコアイス

A rich ice cream like smooth, melt-in-your-mouth生 chocolate. The deep chocolate flavor luxuriously finishes your meal.

¥300 ≈ $2.00

Strawberry milk ice cream

イチゴミルクアイス

An ice cream that matches the sweet and sour taste of strawberries with the gentleness of milk. Refreshing and popular with everyone from children to adults.

¥300 ≈ $2.00

Vanilla ice cream

バニラアイス

Classic vanilla ice cream. Simple and creamy, it's a perfect end to any meal.

¥300 ≈ $2.00

Rare cuts of branded beef

(Olive Beef, Ota Beef, Tamura Beef) (Matsusaka Beef, Miyazaki Beef, Hitachi Beef)

Kalbi (short rib)

カルビ

Meat from around the ribs of a cow. Fatty, with a rich flavor and sweetness. A classic yakiniku cut that pairs exceptionally well with sauce.

¥1,080 ≈ $7.00

Loin

ロース

Meat from the shoulder to the back. Well-balanced with lean meat and fat, with a tender and fine texture. Enjoy the original flavor of the meat.

¥1,080 ≈ $7.00

Ue Kalbi (premium short rib)

上カルビ

A premium cut of kalbi with beautiful marbling. Strong sweetness from the fat and a melt-in-your-mouth texture.

¥1,580 ≈ $10.00

Kata Sankaku (shoulder triangle)

肩三角

A rare cut from the shoulder belly, triangular in shape. Exquisite balance of lean meat umami and marbled fat sweetness, offering a rich flavor.

¥1,580 ≈ $10.00

Shinshin (center of the round)

芯々（しんたま）

An extremely tender lean meat from the center of the thigh. Low in fat, but finely textured and packed with meat flavor.

¥1,580 ≈ $10.00

Premium loin

上ロース

The highest quality part of the loin. Extremely tender, with moderate fat, offering a juicy and refined taste.

¥1,780 ≈ $11.00

Uchimomo (inside round)

うちもも

Meat from the inside of the hind leg. A lean, healthy cut with little fat, characterized by its tenderness and light flavor.

¥1,580 ≈ $10.00

Misuji (top blade)

みすじ

A rare cut from the underside of the shoulder blade. Only a small amount is produced from one whole cow. Features beautiful marbling, is extremely tender, and has a melt-in-your-mouth texture.

¥1,580 ≈ $10.00

Ichibo (rump cap)

いちぼ

Meat from the hindquarter, near the hip bone. Well-balanced with lean meat and fat, offering a rich flavor. Combines a moderate chewiness with tenderness.

¥1,580 ≈ $10.00

Kainomi (short plate, flank)

かいのみ

A part of the belly, close to the fillet. Combines the rich flavor of belly fat with the tenderness of fillet, making it a highly popular rare cut.

¥1,680 ≈ $11.00

Tomosankaku (bottom round)

友三角

A rare cut from the hindquarter, featuring beautiful marbling. Unusually tender for a hindquarter cut, with a sweet, fatty flavor.

¥1,880 ≈ $12.00

Ue Rosu (premium loin)

特上ロース

The highest grade of loin meat. Features artistic marbling that melts in your mouth instantly. Enjoy the supreme sweetness of the fat and the umami of the meat.

¥1,980 ≈ $13.00

Kuroge Wagyu Harami (skirt steak)

Premium skirt steak

上ハラミ

Muscles on the back side of the diaphragm. Has moderate fat, is tender and juicy. Rich in meat flavor, it's a popular cut in yakiniku restaurants.

¥1,880 ≈ $12.00

Thick-cut skirt steak

厚切りハラミ

Luxuriously thick-cut skirt steak. The thickness locks in the juices, allowing you to enjoy the overflowing flavor when you bite into it.

¥2,080 ≈ $13.00

Salted tongue

Leek salt tongue

ネギタン塩

Beef tongue topped with seasoned leeks. The chewy texture of the tongue and the fragrant sesame oil flavor of the leeks are a perfect match.

¥1,780 ≈ $11.00

Thinly sliced premium salt tongue

薄切り上タン塩

Thinly sliced premium part of the tongue root. Tender, fatty, and exquisite when lightly seared and eaten with lemon.

¥1,880 ≈ $12.00

Special leek salt tongue

特選ネギタン塩

Leek salt tongue made with carefully selected premium tongue. Enjoy the harmony of even more tender and juicy tongue with leeks.

¥1,980 ≈ $13.00

Special thick-cut Wagyu salt tongue

特選厚切り和牛タン塩

An exquisite, thick-cut premium beef tongue. Characterized by its crisp texture, overflowing juices, and the deep umami unique to Wagyu.

¥2,980 ≈ $19.00

Our restaurant's specialty!! Branded beef traceability implemented store

Drinking loin

飲むロース

Thinly sliced premium loin meat. So named because it melts in your mouth like a drink when lightly seared, it's a signature dish.

¥1,180~ ≈ $8.00

Assortment

Kuroge Wagyu beef platter

黒毛和牛肉盛り合わせ

Please ask our staff for details

A luxurious platter featuring an assortment of recommended Kuroge Wagyu beef cuts of the day. Enjoy comparing the flavors and textures of various cuts.

¥3,880 ≈ $25.00

Mixed meat platter

ごちゃ混ぜ肉盛り合わせ

Limited quantity

An assortment of thinly sliced cuts of various parts mixed with sauce. A popular limited-quantity menu item that allows you to enjoy various meats at a great value.

¥1,580 ≈ $10.00

Wagyu offal platter

和牛ホルモン盛り合わせ

An assortment of fresh Wagyu offal. Features the day's recommended offal, a must-have for offal lovers.

¥1,480~ ≈ $9.00

Fresh Wagyu offal

Ue Lever (premium liver)

特上レバー

Limited quantity

Extremely fresh beef liver. No gamey smell, sweet, and melts in your mouth. Please cook thoroughly before consuming.

¥980 ≈ $6.00

Enjo Horumon (small intestine)

炎上ホルモン（小腸）

Small intestine with plenty of fat. When grilled, the fat drips and flames erupt, hence the name. Enjoy the springy texture and the sweetness of the fat.

¥580 ≈ $4.00

Ueミノ (first stomach)

上ミノ（第一胃袋）

Beef first stomach. Thick and chewy texture. Has a light flavor and a texture similar to scallops.

¥980 ≈ $6.00

Tsurami (beef cheek meat)

つらみ（牛ほほ肉）

As it's a frequently moved part, the flavor is rich and it has a moderate chewiness. When thinly sliced and grilled, you can strongly feel the meat's umami.

¥980 ≈ $6.00

Shimachou (large intestine)

シマチョウ（大腸）

Beef large intestine. Characterized by its striped appearance. Less fatty than the small intestine, with a thicker skin and a chewier texture.

¥580 ≈ $4.00

Special Ue Hatsu (heart)

特上ハツ（心臓）

The highest quality part of the beef heart. Fine muscle fibers, with a crisp, easily breakable texture.

¥580 ≈ $4.00

Maruchou (small intestine)

マルチョウ（小腸）

Beef small intestine cut into thick rings. Fat is trapped inside, and juicy fat overflows when you bite into it.

¥580 ≈ $4.00

Hatsu (heart)

ハツ（心臓）

Beef heart. Low in fat, healthy, with a chewy, elastic texture.

¥580 ≈ $4.00

Coricori (aorta)

コリコリ（大動脈）

Blood vessel near the heart, in the aorta. As the name suggests, it has a firm, cartilage-like chewy texture.

¥580 ≈ $4.00

Hachinosu (second stomach)

ハチノス（第二胃袋）

Beef second stomach. Characterized by its honeycomb-like appearance. Has a unique elasticity and absorbs sauce well.

¥580 ≈ $4.00

Gara (fourth stomach)

ギャラ（第四胃袋）

Fourth stomach of a cow, also known as Akasennmai. Has moderate fat, offering a rich flavor and chewy texture.

¥580 ≈ $4.00

Aka Kori (heart)

赤コリ（心臓）

Part of the heart, located near the aorta. Enjoy the firm texture and the rich flavor of the lean meat simultaneously.

¥580 ≈ $4.00

Ue Lever (liver)

上レバー（肝臓）

Fresh beef liver. High in nutrients and rich in flavor. Please cook before consuming.

¥780 ≈ $5.00

Harami sinew

ハラミスジ

The sinewy part of the skirt steak. Chewy, but the meat's flavor seeps out as you chew, making it a favorite among connoisseurs.

¥580 ≈ $4.00

Shibire (thymus gland)

しびれ（胸腺）

Veal thymus or pancreas, also known as sweetbread. Creamy and tender like shirako (milt), with a rich flavor.

¥680 ≈ $4.00

Pork and Chicken

Butatoro (three-breed pork)

豚トロ（三元豚）

Pork neck meat. Fatty with a unique crispy texture. Juicy and rich.

¥480 ≈ $3.00

Donuts

ドーナツ

Cartilage from the throat of a pig. Named because it resembles a donut. A rare cut with a chewy texture.

¥480 ≈ $3.00

Seseri (chicken neck)

せせり

Chicken neck meat. As it's a frequently moved part, the meat is firm, with a springy texture and strong umami.

¥480 ≈ $3.00

Toppings

Seasoned chopped leeks

味ネギ

Seasoned chopped leeks. Eating with meat makes it refreshing and enhances the flavor.

¥380 ≈ $2.00

Garlic grill

ニンニク焼き

Garlic baked in sesame oil, served in its container on the grill. Becomes fluffy and is packed with stamina.

¥480 ≈ $3.00

Garlic slices

ニンニクスライス

Raw garlic slices. Add a punchy flavor and aroma as a condiment for yakiniku.

¥100 ≈ $1.00

Drinks

Beer

Heineken Draft Beer

ハイネケン生ビール

A premium lager beer with a good balance of fruity aroma and bitterness. Fresh taste poured from the tap.

¥580 ≈ $4.00

Akaboshi Medium Bottle

赤星中瓶

Sapporo Lager Beer. Japan's oldest brand, characterized by its rich flavor unique to heat-treated beer.

¥690 ≈ $4.00

Heineken 0.0

ハイネケン0.0

Heineken non-alcoholic beer. Achieves the original beer taste through a de-alcoholization process.

¥450 ≈ $3.00

Premium Highball

Hakushu Highball

白州ハイボール

Highball made with Suntory Hakushu single malt whisky. Refreshing aroma like young forest leaves and a light taste.

¥1,480 ≈ $9.00

Yamazaki Highball

山崎ハイボール

Highball made with Suntory Yamazaki single malt whisky. Fruity aroma and a sweet, smooth taste.

¥1,480 ≈ $9.00

Chita Highball

知多ハイボール

Highball made with Suntory grain whisky 'Chita'. Light taste and a faint sweet aroma pair well with meals.

¥1,080 ≈ $7.00

Fuji Highball

富士ハイボール

Highball made with Japanese whisky.

¥880 ≈ $6.00

Japanese Gin

Sui Gin Soda

翠ジンソーダ

Suntory's Japanese gin 'SUI' with soda. A refreshing taste using Japanese ingredients like yuzu, green tea, and ginger.

¥480 ≈ $3.00

Sui Gin Soda with squeezed perilla and lemon

翠ジンソーダ大葉絞りレモン

Sui Gin Soda with added perilla and lemon. The refreshing aroma of perilla adds an accent, making it even more suitable for Japanese cuisine.

¥500 ≈ $3.00

Ume plum wine

Nanko ume plum wine sour

南高梅酒サワー

A soda highball made with Kishu Nanko ume plums. Enjoy the fruity, rich aroma and sweet and sour taste.

¥480 ≈ $3.00

Nanko ume plum wine on the rocks

南高梅酒ロック

Plum wine on the rocks. Enjoy the rich plum extract and aged flavor.

¥480 ≈ $3.00

Freshly squeezed sour

Freshly squeezed lemon sour

生搾りレモンサワー

A sour made with freshly squeezed lemon. Full of fruitiness and a refreshing acidity that cuts through fatty dishes.

¥550 ≈ $4.00

Mega freshly squeezed lemon sour

メガ生搾りレモンサワー

Large size of freshly squeezed lemon sour. A great value for those who want to drink a lot.

¥980 ≈ $6.00

Suntory Highball

Kakubin Highball

角ハイボール

Classic highball made with Suntory Kakubin. Its dry finish is a perfect match for fried chicken and meat dishes.

¥550 ≈ $4.00

Coke highball

コーラハイボール

Whiskey mixed with cola. Sweet and easy to drink, can be enjoyed like a cocktail.

¥570 ≈ $4.00

Ginger highball

ジンジャーハイボール

Whiskey mixed with ginger ale. The spiciness of ginger and the carbonation are pleasant.

¥570 ≈ $4.00

Mega Kakubin Highball

メガ角ハイボール

About twice the size of a regular Kakubin Highball.

¥1,080 ≈ $7.00

Mega Coke Highball

メガコーラハイボール

Large size Coke highball.

¥1,100 ≈ $7.00

Mega Ginger Highball

メガジンジャーハイボール

Mega Ginger Highball

¥1,100 ≈ $7.00

Ocha high (tea highball)

Black oolong highball

黒ウーロンハイ

Shochu with black oolong tea. Black oolong tea is said to help suppress fat absorption, making it ideal to drink with yakiniku.

¥450 ≈ $3.00

Green tea highball

緑茶ハイ

Shochu with green tea. Refreshing and doesn't interfere with meals, a classic choice.

¥420 ≈ $3.00

Jasmine tea highball

ジャスミン茶ハイ

Shochu with jasmine tea. Fragrant and has a clean finish.

¥420 ≈ $3.00

Makgeolli

Makgeolli Glass

マッコリグラス

Traditional Korean alcoholic beverage made from rice. Characterized by lactic acid bacteria-derived sourness and sweetness, with a slight carbonation. Smooth and easy to drink.

¥480 ≈ $3.00

Makgeolli Bottle

マッコリボトル

Bottle size of makgeolli. Recommended for sharing.

¥1,680 ≈ $11.00

Nama Makgeolli Bottle (Unpasteurized)

生マッコリボトル

Unpasteurized makgeolli. The yeast is alive, giving it a strong fizzy sensation and fresh flavor.

¥2,580 ≈ $16.00

Sour

Crushed plum sour

つぶし梅サワー

A sour with mashed pickled plum. A cup with an addictive salty and sour taste.

¥480 ≈ $3.00

Tomato-ma sour

トマトマサワー

A sour made with tomato liqueur or tomato juice. Fruity, sweet, and easy to drink.

¥480 ≈ $3.00

Tomato-ma Rock (Tomato sour on the rocks)

トマトマロック

Tomato liqueur on the rocks. Enjoy the direct tomato flavor.

¥480 ≈ $3.00

Maca, Garlic, and Softshell Turtle Sour

マカ・ニンニク・スッポンサワー

A stamina-boosting sour containing energizing ingredients. Tastes like an energy drink and revitalizes you.

¥480 ≈ $3.00

Sake

Sharaku Junmai (sake)

写楽純米

Sake from Fukushima Prefecture. Exquisite balance of fruity aroma, rice umami, and acidity.

¥780 ≈ $5.00

Dassai 45

獺祭45

A famous Junmai Daiginjo sake from Yamaguchi Prefecture. 45% rice polishing ratio. Characterized by a fruity, floral aroma and a clear sweetness.

¥880 ≈ $6.00

Hiroki Tokubetsu Junmai (sake)

飛露喜特別純米

A rare sake from Fukushima Prefecture. Combines a prominent umami with a clean finish, making it a versatile food pairing sake.

¥1,080 ≈ $7.00

Dassai 45 Bottle 720ml

獺祭45 Bottle 720ml

Bottle of Dassai 45 (720ml).

¥5,800 ≈ $37.00

Glass Wine

Glass Wine Red

グラスワイン赤

House red wine. Selected to pair well with meat dishes, with moderate tannins and richness.

¥450 ≈ $3.00

Glass Wine White

グラスワイン白

House white wine. Dry and crisp, pairs well with appetizers and offal.

¥450 ≈ $3.00

Soft drinks

Black Oolong Tea

黒ウーロン茶

A strong-flavored oolong tea that is expected to help suppress fat absorption. Refreshing aftertaste.

¥380 ≈ $2.00

Green tea

緑茶

A classic Japanese tea. Contains catechins and refreshes the palate.

¥380 ≈ $2.00

Jasmine tea

ジャスミン茶

A tea with a pleasant floral aroma. Refreshes the palate after a fatty meal.

¥380 ≈ $2.00

Cola

コーラ

A refreshing beverage characterized by its carbonation and sweetness.

¥380 ≈ $2.00

Orange juice

オレンジジュース

A juice that allows you to enjoy the sweetness and sourness of fruits.

¥380 ≈ $2.00

Ginger ale

ジンジャーエール

Carbonated beverage with ginger flavor.

¥380 ≈ $2.00

Red Wine

Carnivor Bottle

カーニヴォ Bottle

Cabernet Sauvignon Origin: USA Flavor: Full-bodied

A rich red wine, also known as "black wine for meat." Moderate tannins and a smooth mouthfeel enhance the sweetness of yakiniku fat.

¥5,200 ≈ $33.00

White Wine

Chablis Bottle

シャブリ Bottle

Cuvee Vieilles Vignes Oak barrel aged Origin: France Flavor: Dry

White wine from Burgundy, France. Rich in minerality with a crisp acidity. Enjoy the full-bodied aroma from oak barrel aging.

¥7,800 ≈ $50.00

Shochu

Mitsudake Imo (sweet potato shochu)

三岳芋

Sweet potato shochu from Yakushima. Easy to drink with a sweet aroma of sweet potato and a clean finish.

¥580~ ≈ $4.00

Yawata Imo (sweet potato shochu)

八幡芋

Sweet potato shochu made using traditional pot brewing methods. Enjoy the rich body and roasted aroma of sweet potato.

¥580~ ≈ $4.00

Nakanaka Mugi (barley shochu)

中々麦

Barley shochu. Characterized by its roasted barley aroma and a light, refined taste.

¥580~ ≈ $4.00

End of menu

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Place Information

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4.6

90 ratings on Google Maps

📍 Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−16−1 伊勢八ビル 1F

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