Wagyu yakiniku, Shibuya KIN-NIKUYA

A course with a total of 14 items, including Wagyu heart sashimi, aged kalbi, and sirloin. It comes with all-you-can-drink, allowing you to enjoy various cuts of meat.

A course with a total of 17 items, including Kobe beef sirloin and premium harami, served on a luxurious meat platter. It's very filling and includes all-you-can-drink.

A luxurious course of 18 items, including Kobe beef nigiri and rare cuts. Perfect for special banquets.

A value set featuring popular cuts like kalbi, rosu, sagari, and tongue. Includes bell peppers to enjoy with the meat.

Sashimi of fresh Wagyu heart (cardiac muscle). It has a crunchy texture and a refreshing taste, served with our homemade chive sauce.

Wagyu heart seasoned like yukke. We recommend mixing it with the rich egg yolk and wrapping it in Korean seaweed.

Lightly seared Wagyu thigh meat yukke. A rich flavor harmonizing the savory aroma and the sweetness of raw meat.

Sashimi of Wagyu tripe (third stomach). It has a unique crunchy texture and pairs well with a tangy miso-vinegar sauce.

An extra serving of our complimentary beef tendon stew. Enjoy the rich flavor of the tenderly simmered beef tendon.

Garlic baked in foil with oil. The fluffy texture and savory aroma stimulate the appetite.

A refreshing bean sprout salad seasoned with a spicy dressing. The crisp texture and slight spiciness are addictive.

A simple yet delicious dish of tofu topped with kimchi. The refreshing tofu and spicy kimchi are a perfect match.

Fragrant seaweed seasoned with sesame oil and salt. Eat it as is, or use it to wrap rice or meat.

A spicy salted fermented dish made from salted cod roe. The crunchy texture and rich umami are perfect with drinks.

Cucumbers are smashed to help them absorb flavor, then mixed with sesame oil and salt. It's refreshing and perfect as a palate cleanser.

Warm, boiled edamame. A classic snack that's simple yet addictive.

A Korean-style salad seasoned with a sweet and sour sauce. You can eat a lot of fresh vegetables refreshingly.

A Korean-style salad dressed with a salt-based dressing. The aroma of sesame oil and the saltiness enhance the flavor of the vegetables.

Choreg salad with tomatoes. The sourness and sweetness of the tomatoes pair well with the dressing.

A generous serving of cabbage in a bowl. Topped with our special dressing, you can eat a lot of it.

Chilled sliced tomatoes. Refreshing and a good palate cleanser for greasy dishes.

Thinly sliced onions. The crisp texture and spiciness stimulate your appetite.

Raw bell peppers chilled in ice water until crisp. Eating them with yakiniku helps to cut through the richness of the meat.

An assortment of four types of namul: soybean sprouts, komatsuna, zenmai, and daikon radish. A classic palate cleanser seasoned with sesame oil and salt.

Bean sprout namul. Enjoy the crisp texture and the flavor of sesame oil.

An assortment of three types of kimchi: Napa cabbage kimchi, daikon radish kakuteki, and cucumber oi kimchi.

An assortment of pickles made with seasonal vegetables and other ingredients. It's refreshing and perfect for cleansing your palate.

A unique dish of pickled plums seasoned like kimchi. The sourness of the plum and the spiciness of the kimchi are exquisitely matched.

Cucumber kimchi. It has a refreshing texture and a slight spiciness.

Daikon radish kimchi. Enjoy the crunchy texture and sweetness of diced daikon radish.

Classic Napa cabbage kimchi. Made without additives, you can enjoy the natural umami and spiciness of the ingredients.

Beef tongue topped with plenty of chopped green onions. The flavor of the green onions and the texture of the tongue are a great match.

A luxurious platter of three types of beef tongue: premium beef tongue with salt, beef chin with salt, and extra premium beef tongue with salt. You can compare the different flavors of tongue.

Salt-grilled beef chin (jaw meat). It has a chewy texture and the meat's flavor intensifies with each bite.

Fatty, premium beef tongue. You can choose to enjoy it thick-cut and juicy, or thinly sliced and quickly grilled.

Enjoy fresh, unfrozen raw beef tongue with tare sauce. It's tender, flavorful, and perfect with rice.

Enjoy fresh, unfrozen raw beef tongue with salt. Experience the tenderness and umami unique to raw meat.

Our signature sirloin. It has a good balance of lean meat and fat, and is characterized by its tender texture.

A recommended assortment of 4 types of offal and meat seasoned with a spicy sauce. It's slightly spicy and pairs well with drinks.

Chewy beef chin seasoned with a spicy sauce. The umami and spiciness spread with each bite.

Tender tripe (first stomach) coated in a spicy sauce. The texture and spiciness are addictive.

Tender lean sagari (beef skirt steak) seasoned with a spicy sauce. The meat's umami and the sauce are a perfect match.

Kalbi (beef short ribs) with a rich marbling, finished with a spicy sauce. The sweetness of the fat and the spiciness are exquisite.

Tender slices of lean meat seasoned with a spicy sauce. Recommended for those who like spicy food.

Fatty and tender offal seasoned with a spicy sauce. The rich sweetness of the fat and the spiciness spread throughout your mouth.

Draft beer with a gorgeous aroma and deep richness.

Beer served with ice. Keeps it cold and provides a crisp finish.

A refreshing beer cocktail made with ice draft and lemon.

Classic bottled beer. Available in Asahi or Sapporo.

A classic highball made with Suntory Kakubin. The refreshing carbonation pairs well with yakiniku.

A large-sized Kakuhai Highball. Recommended for those who want to drink a lot.

Our original highball. Enjoy it at a reasonable price.

A drink made with whiskey and roasted green tea. It has a fragrant aroma and a refreshing taste.

Sake served in a cup. You can enjoy the rice's umami, characteristic of Junmai sake.

A sweet and sour plum liqueur. Can be enjoyed on the rocks or with soda.

A fruity apricot liqueur. Characterized by its sweet aroma and taste.

House wine that can be enjoyed casually by the glass. Available in red and white.

A classic lemon sour with a strong lemon flavor.

A stimulating lemon sour with twice the usual sourness. Recommended for those who like sour flavors.

A fresh lemon sour made with freshly squeezed lemon. It has a fragrant and refreshing taste.

A classic drink that pairs well with meals, made with shochu and oolong tea.

A shochu highball with green tea, offering a clean and refreshing taste.

A drink made with shochu and jasmine tea. It has a gorgeous aroma and a refreshing taste.

A drink made with Kyoto's fragrant roasted green tea. Enjoy a calming flavor.

A sweet and sour sour made with pomegranate vinegar. A fruity and easy-to-drink beverage.

A sweet and refreshing cocktail made with cassis liqueur and soda.

A fruity and sweet cocktail made with cassis liqueur and orange juice.

A cocktail made with cassis liqueur and oolong tea. It's less sweet and refreshing.

A traditional Korean alcoholic beverage, Makgeolli, served by the glass. It has a good balance of sweetness and sourness.

Various soft drinks. Please choose your preferred beverage.

An Italian full-bodied red wine. Characterized by aromas of ripe fruit and elegant tannins, it pairs well with meat dishes.

A French medium-bodied red wine. Fruity aroma with spicy nuances, offering a well-balanced taste.