Chūkamenten Kiraku

A traditional Japanese-style ramen with curly noodles in a soy sauce-based soup. It has a light flavor and is topped with ingredients such as chashu pork and menma.

Ramen topped with plenty of crisp, stir-fried bean sprouts. The sweetness of the vegetables dissolves into the soup, giving it a voluminous feel.

Ramen topped with plenty of simmered pork (chashu). The umami of the meat and the sweetness of the fat pair well with the soup, making it a substantial meal.

Ramen with smooth wontons. Enjoy the umami of the wonton filling and the noodles at the same time.

A luxurious bowl combining Moyashi Soba and Wonton Men. Enjoy the texture of the vegetables and the smooth texture of the wontons at the same time.

A hearty ramen topped with plenty of chashu pork and wontons. A must-try for meat lovers.

A noodle dish served with cold soup. Characterized by a tangy sauce, it is refreshing even on hot days. Topped with cucumber, ham, etc.

Noodles stir-fried with meat and vegetables. Enjoy the fragrant aroma and the sweetness of the vegetables. Similar to yakisoba, but with Chinese seasoning.

A noodle dish with plenty of stir-fried vegetables in a salt-based soup. The sweetness of the vegetables and the saltiness are a perfect match, providing a light yet rich flavor.

Ramen with a generous amount of ingredients such as vegetables and meat. The dashi from the various ingredients enriches the soup, making it a nutritious dish.

A luxurious ramen with wontons added to Gomoku-men. It is very filling with plenty of ingredients and offers a variety of textures.

Additional option to make noodle dishes large.

Soup with smooth wontons wrapped in thin skins. No noodles, so you can purely enjoy the smooth texture and the soup's flavor.

A dish of wonton soup with stir-fried bean sprouts added. The crispiness of the bean sprouts contrasts with the softness of the wontons.

Wonton soup with added chashu pork. Even without noodles, it has a generous amount of meat and is suitable as a snack or light meal.

A hearty wonton soup with plenty of vegetables and meat. A nutritious soup dish packed with ingredients.

A large portion of wontons for increased satisfaction. Recommended for those who want to eat more.

Gyoza with minced meat and vegetables wrapped in dough, pan-fried to a crisp. Crispy on the outside and juicy on the inside, it's perfect as a side dish for rice or a companion to beer.

Pork simmered slowly in sauce and sliced. It is tender and flavorful, popular as an appetizer or snack.

Pork and chives stir-fried over high heat. The aroma of chives and the umami of pork stimulate the appetite in this stamina-filled dish.

A stir-fried dish of pork, cabbage, bean sprouts, and other vegetables. A classic stir-fry with a good balance of crispy vegetables and meat.

A simple dish of stir-fried pork and bean sprouts. Enjoy the texture of the bean sprouts and the umami of the meat with salt, pepper, and soy sauce seasoning.

A Chinese delicacy of fermented duck eggs. Characterized by its jelly-like white and rich yolk, it has a unique flavor. Suitable as a snack with drinks.

Chinese pickles. Characterized by their crunchy texture and saltiness, they are perfect as a palate cleanser or with drinks.

A simple egg dish, or boiled or seasoned egg. Can be added as a side dish.

A set menu of pan-fried gyoza and rice. Usually served with soup and pickles, it is a complete meal.

Rice stir-fried with ingredients such as egg, chashu pork, and green onions. Characterized by its fluffy texture and fragrant flavor.

A dish with a thickened sauce made from stir-fried pork, vegetables, seafood, etc., served over rice. It is piping hot and the umami of the ingredients goes well with the rice.

Option to make rice dishes like fried rice or Chuka-don large.

A smaller portion of white rice than usual. Suitable when you want to eat a little rice with your ramen.

Steamed white rice. Enjoy with dishes or ramen.

A large portion of white rice for those who want to eat a lot.

Chilled beer. Pairs excellently with gyoza and stir-fried dishes.

Japanese brewed liquor made from rice. Enjoy its rich aroma and flavor.

A traditional Chinese brewed liquor. It has a unique deep aroma and richness, and it cuts through the greasiness of Chinese food.