Jomon

An assortment of 5 types of recommended vegetable rolls from our restaurant. Perfect for those who want to try various flavors in small portions.

Skewer of fresh lettuce wrapped in pork. Enjoy the crunchy texture of the lettuce and the umami of the juicy pork.

Skewer of pork wrapped with creamy avocado and cheese. Characterized by its rich flavor.

Skewer of pork wrapped with plenty of Hakata's versatile green onions. The aroma and sweetness of the green onions pair well with the pork.

A dish of sukiyaki ingredients skewered and grilled. Enjoy the sweet and savory sauce and the flavor of egg.

Skewer of pork wrapped with cherry tomatoes. Roasting enhances the sweetness of the tomatoes, which burst in your mouth. Be careful, it's hot.

Skewer of pork wrapped with lotus root. Enjoy the crunchy texture of the lotus root.

Skewer of yamatoimo (mountain yam) wrapped with perilla (shiso) and pork. Features the fluffy texture of yamatoimo and the refreshing aroma of shiso.

A skewer of asparagus wrapped whole in pork. Enjoy the sweetness and texture of the asparagus.

Skewer of shimeji mushrooms and cheddar cheese. The umami of the mushrooms matches the richness of the cheese.

Skewer of pork wrapped with broccoli and cheese. A dish where you can enjoy both vegetables and cheese.

Skewer of chives and egg wrapped in pork. Enjoy the flavor of chives and egg in a skewer style.

Skewer of spinach wrapped in bacon. A classic combination that pairs well with drinks.

Skewer of pork wrapped with enoki mushrooms. Enjoy the unique texture of the enoki mushrooms.

Skewer of pork wrapped with eringi mushrooms. Enjoy the chewy texture and umami of the eringi mushrooms.

An assortment of 8 types of Hakata-style skewers. Enjoy cuts chosen by the chef.

Juicy pork belly skewer. The sweetness of the fat and the saltiness are exquisite.

Pork diaphragm (harami) skewer seasoned with salt. The meat's umami is directly conveyed.

A skewer made with sagari (part of the beef diaphragm). It's tender and has a rich meat flavor.

Pork tongue skewer. Enjoy its unique chewy texture.

Skewer of rolled chicken mince. It has a fluffy texture and can be chosen with salt or sauce.

A classic skewer made with chicken thigh meat. It's juicy and has a moderate elasticity.

Meat from around the neck of a chicken (neck). The meat is firm, and the more you chew, the more the juices overflow.

The part inside the chicken breast. It's low in fat and has a light, plain taste.

Chicken liver. Characterized by its rich and creamy flavor.

Chicken gizzard. Its unique chewy texture is addictive.

Meat from around the tailbone of a chicken. It's fatty, juicy, and has a melt-in-your-mouth texture.

A rare cut connecting the heart (hatsu) and liver. It's fatty and has a unique texture.

Chicken heart. It has a plump, chewy texture and is easy to eat with a mild flavor.

Gyoza on a skewer. Enjoy the fragrant skin and juicy filling.

Crispy sausage skewer. Goes well with beer.

Grilled thick shiitake mushrooms. The mushroom's umami-rich juice overflows.

Grilled shishito peppers. Some can be spicy, but they are fragrant and delicious.

Grilled ginkgo nuts. Their slight bitterness and chewy texture make them a perfect snack with drinks.

Skewer of mozzarella cheese. Enjoy the melty texture of the cheese after heating.

Camembert cheese skewer. Crispy on the outside, melty on the inside.

Skewer of gorgonzola cheese wrapped in tortilla. It's topped with honey sauce and has a sweet and salty flavor.

A luxurious skewer of plump shrimp wrapped in pork belly. The sweetness of the shrimp matches the umami of the pork.

Skewer of scallops wrapped in bacon. The flavor of anchovy butter whets the appetite.

Skewer of pork wrapped with kimchi and cheese. A flavor that combines spiciness and mellowness.

A unique skewer made by wrapping rice with pork and finishing it with curry flavor. It's a curry rice you can eat with one hand.

Skewer of quail eggs wrapped in pork. The mild taste of the egg and the saltiness of the pork pair well.

A skewer made by wrapping yakisoba (fried noodles) with pork. It has the fun and deliciousness of B-class gourmet food.

Hakata-style boiled gyoza cooked in chicken bone broth. Enjoy the gyoza with the piping hot soup.

A local Hakata dish of fresh amberjack sashimi dressed with our special sesame sauce. The fragrant sesame flavor whets the appetite.

A Hakata specialty ajillo made with mentaiko (spicy cod roe) and potatoes. The garlic oil and saltiness of the mentaiko pair well with bread.

Our restaurant's special potato salad. Enjoy its creamy and hearty flavor.

A luxurious salad made with plenty of snow crab meat. Enjoy the sweetness of the crab and fresh vegetables.

A Chinese-style appetizer of chilled steamed chicken drizzled with a spicy special sauce. Said to be so delicious it makes your mouth water.

Thick-rolled omelet with plenty of green onions and pickled ginger. The sourness of the pickled ginger is an accent.

Grated yamatoimo (mountain yam) grilled on an iron plate. Enjoy its fluffy and melty texture.

A dish of deep-fried yamatoimo (mountain yam). Enjoy the crispy exterior and fluffy interior.

An appetizer of French fries coated with anchovy butter. The saltiness makes it a great accompaniment to drinks.

A thick-cut ham cutlet made from Kyushu-produced ham. It's voluminous and features a crispy coating.

Additional order of cabbage served with skewers.

An appetizer with lightly seared mentaiko (spicy cod roe). Enjoy the smoky aroma and the rare texture inside.

A delicacy of shark cartilage mixed with plum paste. Its chewy texture and sourness pair well with sake.

A dish of cut avocado mixed with salt kelp. The umami of the kelp enhances the mellowness of the avocado.

A refreshing appetizer of cucumber served with plum paste. Perfect as a palate cleanser.

Cream cheese marinated in a soy sauce-based sauce. The rich cheese and soy sauce flavor are exquisite.

An appetizer of jellyfish dressed with ponzu sauce. It has a chewy texture and a refreshing taste.

An appetizer combining 'Iburigakko' (smoked pickled daikon radish from Akita) and cheese. Characterized by its smoky aroma.

An assortment of today's recommended pickles.

Su-motsu. A classic Hakata appetizer of blanched offal seasoned with ponzu sauce for a refreshing taste.

A famous Hakata hot pot dish with plump beef motsu (offal), chives, and cabbage. The soup can be chosen from white miso, curry, or spicy miso. Available for order from 2 people.

Hakata-style tonkotsu ramen characterized by its rich, cloudy white soup. Uses thin noodles.

Tamago Kake Gohan (rice bowl with raw egg) topped with mentaiko (spicy cod roe) and takana pickles. A rice dish packed with Hakata flavors.

A spicy noodle dish originating from Miyazaki, with a kick of chili and garlic. It also has a mellow taste with beaten egg.

Oyakodon (rice bowl with chicken and egg) made with local chicken mince and egg. The sweet and savory dashi soaks well into the rice.

A dessert with cold ice cream sandwiched between warm baguette.

A pudding with a rich black sesame flavor. Enjoy its smooth texture and nutty aroma.

Ice cream made with "Amaou" strawberries, a specialty of Fukuoka. The sweet and sour taste of strawberries is refreshing.

A Japanese-style tiramisu using matcha. The mascarpone cheese and the bitterness of matcha pair well.

A classic drink made by mixing whiskey with soda. It has a clean taste and pairs well with meals.

A highball made with imo (sweet potato) shochu. Enjoy the sweet aroma of the sweet potato.

A highball with added shikuwasa juice. Its sourness makes it refreshing.

A cocktail made by mixing whiskey with cola. It's sweet and easy to drink.

A cocktail made by mixing whiskey with ginger ale. The spiciness of ginger is an accent.

A highball made with Maker's Mark bourbon whiskey. It has a mellow taste.

A highball made with Suntory's Japanese grain whisky "Chita". It is light and has a subtle sweetness.

A highball made with Suntory's single malt "Hakushu". Characterized by its refreshing, forest-like aroma.

A highball made with Suntory's single malt "Yamazaki". It has a華やか (gorgeous) and deep flavor.

A craft gin using Japanese botanicals. It has a delicate and complex flavor.

A Japanese gin using ingredients like yuzu, green tea, and ginger. It has a clean taste that pairs well with meals.

A shochu-based sour made with plenty of fresh fruit. Fruity and easy to drink.

A premium beer characterized by its fine foam. Enjoy its deep richness and floral aroma.

A cocktail made by mixing beer with ginger ale. It's less bitter and easy to drink.

A cocktail made by mixing beer with tomato juice. It's refreshing and healthy.

A non-alcoholic beer-like beverage with 0.00% alcohol content.

A refreshing drink made by mixing shochu with tea.