Tam Tam Sab Ton Tamrab Belle Grand Phra Ram 9

Khanom Jeen with Southern Style Fish Kidney Curry. Salty and intensely spicy flavor, made from fermented fish kidney, curry paste, and fish meat, with bamboo shoots. Served with a variety of fresh vegetables.

Crispy fried chicken tossed with Isaan-style Larb Nam Tok seasoning. Sour, salty, spicy flavor, with a fragrant roasted rice and herb aroma. Served with fresh mango for refreshment.

Steamed rice stir-fried with egg and meat (chicken or pork), seasoned with soy sauce and seasonings. Savory flavor, served with cucumber and lime.

Korat noodles stir-fried with a special sauce that is rich, slightly spicy, with chewy noodles. Similar to Pad Thai but with its own unique character.

Chewy Sen Chan noodles stir-fried with a sweet, sour, creamy, and salty Pad Thai sauce, with egg, tofu, preserved radish, roasted peanuts, and fresh bean sprouts.

Steamed rice mixed with a sweet, spicy, and fragrant chili paste, served with tender, fatty, and fragrant grilled pork neck.