Tam Bangokok

Thai herbal marinated grilled chicken, grilled until skin is crispy and meat is tender and fragrant. Mild flavor, served with spicy Jaew dipping sauce.

Half grilled chicken marinated with Thai herbs and spices, grilled until fragrant. Suitable for 1-2 people.

Charcoal-grilled pork neck, tender meat with juicy fat, cut into bite-sized pieces. Served with Jaew dipping sauce.

Grilled pork neck steak, tender and juicy meat, seasoned mildly, served steak-style.

Charcoal-grilled catfish, firm meat, slightly crispy skin, fragrant with smoke. Pairs well with chili paste or som tum.

Crispy fried chicken thigh and drumstick, marinated with spices, tender inside and crispy outside.

Fried chicken wings with herbs, fried until golden and crispy, with a perfectly salty and savory taste. Great as a snack.

Crispy fried chicken mid-wings, bite-sized, easy to eat, mild flavor.

Dried and fried marinated pork, cooked until fragrant, with a sweet and savory flavor. Pleasantly chewy texture. Enjoy with hot sticky rice.

Spicy Lao som tum with fermented fish sauce, served in a large tray with various side dishes such as vermicelli, pork sausage, boiled egg, and fresh vegetables.

Sweet and sour Thai som tum, served in a large tray with abundant side dishes. Suitable for group dining.

Spicy som tum with fragrant shrimp paste, fresh and bouncy shrimp. Rich and intense flavor.

Spicy som tum mixed with fragrant grilled pork neck, adding the tender and fatty texture of the grilled pork to the crispy papaya.

Spicy som tum with fresh shrimp. Choose between sweet and juicy raw shrimp or bouncy cooked shrimp.

Crispy fried papaya strips, served separately with a delicious som tum dressing. Provides crunchiness and intense flavor in every bite.

Spicy som tum served with fresh shrimp marinated in fish sauce. Perfectly sour, spicy, and salty.

Thai som tum with fermented fish sauce, a perfect blend of sweet and sour Thai flavors with the richness of fermented fish sauce.

Spicy som tum with mixed seafood, including shrimp and squid. Fresh and flavorful.

Salty som tum with pickled crab, adding a rich and creamy flavor from crab roe. A familiar original taste.

Authentic Northeastern som tum with cooked fermented fish sauce and pickled crab. Salty, spicy, and rich with a fragrant fermented fish sauce aroma.

Sweet, sour, and salty som tum without fermented fish sauce, with roasted peanuts and dried shrimp. Easy to eat flavor.

Sweet and sour Thai som tum with pickled crab for a salty and creamy taste. A perfectly balanced flavor.

Intense fermented fish sauce som tum. Salty and spicy, authentic Northeastern style.

Som tum with Chinese vermicelli added for extra satisfaction. Choose Thai style (sweet and sour) or Northeastern style (spicy with fermented fish sauce).

Som tum with pickled mussels, with a unique sour, salty, and sweet taste of pickled mussels, a novel and delicious flavor.

Som tum with abundant ingredients and various herbs such as Leucaena seeds, culantro, bamboo shoots, and cherry snails. Rich and intense flavor.

Som tum with various ingredients including pork sausage, vermicelli, and vegetables. Can be made with or without fermented fish sauce.

Sweet and sour Thai som tum with creamy salted egg. A good combination that helps reduce spiciness.

Crispy spicy green bean som tum, served with a perfectly soft-boiled egg with a runny yolk. Delicious together.

Sweet corn som tum with plump kernels, mixed with a sweet and sour dressing, and salted egg for creaminess. Delicious and enjoyable.

Fresh horse crab (plain crab) in spicy som tum dressing, no papaya. Focuses on sweet crab meat.

Spicy som tum with raw shrimp marinated in fish sauce, no papaya. Focuses on large, bouncy shrimp.

Mixed seafood som tum in a spicy dressing. Abundant ingredients including shrimp and squid, no papaya.

Chewy glass noodle salad, intensely sour, spicy, salty, and sweet. Choose either pure minced pork or mixed seafood.

Chewy king oyster mushroom salad with fresh shrimp, spicy dressing, low calorie, healthy.

High-quality raw shrimp marinated in fish sauce, with crisp and sweet meat, served with a delicious seafood dipping sauce and fresh bitter melon.

Fragrant grilled pork neck salad with herbs, with a perfectly sour and spicy taste, and fragrant roasted rice.

Mixed seafood salad, fresh shrimp and squid, mixed with a spicy dressing.

Crispy glass noodle salad, chewy and enjoyable, with fresh seafood and spicy dressing.

Spicy pork sausage salad with firm texture and fragrant pepper, mixed with a delicious dressing and crisp fresh vegetables.

Cooked minced pork larb, seasoned with roasted rice, chili powder, lime, and fragrant herbs. Spicy and authentic Northeastern flavor.

Cooked minced chicken larb, fragrant with roasted rice and herbs. Intense flavor, served with fresh vegetables.

Perfectly boiled pork liver, tender and sweet, seasoned like larb with fragrant roasted rice. Rich flavor.

Shredded bamboo shoots seasoned with betel nut leaves, roasted rice, and chili powder. Fragrant, savory, and authentic Northeastern flavor.

Chewy glass noodles seasoned like larb with minced pork and herbs. Perfectly sour and spicy.

Fragrant grilled chicken seasoned as Nam Tok, rich and spicy, fragrant with roasted rice and chili powder.

Tender grilled pork neck with fat, seasoned spicy like Nam Tok, fragrant with roasted rice. Delicious with sticky rice.

Grilled catfish meat, deboned, minced, and stir-fried until dry, seasoned like larb, fragrant with herbs.

Assorted mushrooms, stir-fried and seasoned with spicy larb. A healthy, low-calorie dish.

Boiled squid, bouncy and tender, seasoned with spicy larb, fragrant with roasted rice. An excellent appetizer.

Sweet shrimp seasoned with spicy and zesty larb, fragrant with herbs and spices.

Spicy and sour soup with fragrant herbs (galangal, lemongrass, kaffir lime leaves) and crunchy pork ribs.

Boiled chicken in a sour and spicy herbal soup. Soothing and good for cutting through richness.

Chicken feet stewed until tender and melt-in-your-mouth, in an extremely sour and spicy seasoned broth.

Traditional Northeastern soup, thick soup fragrant with dill, with pork ribs and various vegetables.

Flavorful chicken herbal soup, fragrant with herbs and dill. Sweet soup from bone broth.

Mixed mushroom soup with betel nut leaves. Naturally sweet from mushrooms, fragrant with Northeastern curry paste.

Wild vegetable soup with sweet and crispy vegetables, and creamy ant eggs. A rare seasonal delicacy.

Crispy fried red tilapia fillet, topped with spicy larb seasoning, fragrant with roasted rice. Easy to eat, no bones.

Crispy fried red tilapia, tender inside, topped with fragrant fish sauce dressing, salty and sweet, served with mango salad.

Whole crispy fried red tilapia, served with a delicious som tum. A perfect combination.

Hot and soft sticky rice, fragrant, served in a bamboo container, ready to eat. Perfect with all Northeastern dishes.

Cooked jasmine rice, beautiful grains, perfectly soft.

Small portion of Chinese vermicelli, served with som tum or herbal soup. Enhances the flavor.

Steamed white rice noodles topped with crispy fried garlic, served with som tum or spicy dishes.

Stir-fried Chinese vermicelli, a rare and delicious dish, served as a snack or a full meal. Mild flavor.

Clean bottled drinking water

Cola flavored carbonated soft drink, fizzy and refreshing, quenches thirst.

Mini-Mello Splash fruit drink, sweet and sour, refreshing.

Fruity carbonated soft drink, sweet and fizzy, available in green and red.

Traditional black coffee with ice, rich, sweet, creamy, and fragrant roasted coffee.

Intense Thai tea without milk, sweet and fragrant Thai tea flavor, refreshing to drink.

Herbal drink from red roselle flowers, sweet and sour, soothes the throat, quenches thirst, and cools the body.

Plain ice for drinks, available in cups or buckets.