Tak-Sura

Fried rice stir-fried over high heat until fragrant with wok aroma, mellow seasoning, served with cucumber and lime. Choice of meat available.

Flavorful fried rice made with high-quality ingredients, stir-fried until well-combined and fragrant with wok aroma.

Fried rice with rich chili paste, sweet, spicy, and perfectly fragrant.

Spicy chili paste fried rice, choice of meat or seafood.

Popular single-dish meal, spicy basil stir-fry, fragrant with Thai basil leaves, served over hot rice.

Spicy basil stir-fry, choice of beef or seafood.

Red curry paste fried rice, spicy and fragrant with herbal curry paste.

Rich red curry fried rice, fragrant with Thai curry paste.

Rice topped with deep-fried pork or chicken with garlic and pepper, salty, rich, and fragrant with garlic.

Fragrant garlic and black pepper stir-fry served over hot rice.

Hot fried chicken eggs, choice of crispy fried egg or fluffy omelet.

Freshly cooked Thai jasmine rice, fragrant and soft, served with side dishes.

Crispy fried whole snakehead fish, topped with crispy fried herbs and spicy salad dressing, crispy outside, tender inside.

Crispy fried snakehead fish served with a zesty spicy mango salad.

Fried snakehead fish topped with Isaan-style spicy salad and fragrant roasted rice, zesty flavor.

Tender steamed snakehead fish topped with garden salad dressing, rich in herbs and fresh vegetables.

Large crispy fried sea bass topped with various crispy fried Thai herbs.

Popular dish, crispy fried sea bass topped with sweet and salty fish sauce, served with mango dipping sauce.

Crispy fried sea bass topped with a perfect balance of sweet, sour, and spicy sauce.

Steamed sea bass in lime juice with chili, spicy flavor, fragrant with fresh lime.

Shrimp and glass noodles baked in a clay pot, seasoned with sauce and herbs, fragrant with ginger and celery.

Fresh squid stir-fried with red salted egg sauce, rich, creamy, and savory flavor.

Deep-fried shrimp stir-fried with chili and salt, salty, spicy, dry, and fragrant with wok aroma.

Mixed seafood stir-fried with curry powder and egg, smooth and fragrant with spices.

Snakehead fish stir-fried with fresh herbs, spicy and hot, fragrant with galangal and young peppercorns.

Snakehead fish stir-fried with celery, mellow flavor, fragrant with celery.

Crispy morning glory stems stir-fried with crispy fried gourami fish, salty and mellow flavor.

Stir-fried cabbage with good quality fish sauce, fragrant with wok aroma, mellow sweet and salty flavor.

Stir-fried assorted vegetables with oyster sauce.

Stir-fried Chinese broccoli with oyster sauce, mellow flavor.

Chicken stir-fried with cashew nuts and dried chili, sweet, salty, and rich flavor.

Fried egg tofu topped with a savory sauce containing minced pork and vegetables.

Crispy fried chicken seasoned with salt and Thai herbs, fragrant with herbs.

Slightly fatty pork neck stir-fried with salt, salty and rich flavor, enjoyable to eat.

Firm white pork sausage, fried until the skin is taut, fragrant with pepper.

Deep-fried shrimp with garlic and pepper, fragrant with fried garlic.

Deep-fried squid with garlic and pepper

Golden crispy batter-fried shrimp, served with plum dipping sauce.

Crispy batter-fried squid, enjoyable to chew.

Crispy batter fried mixed vegetables

Diced pork stir-fried with black pepper sauce, spicy and fragrant with spices.

Diced beef stir-fried with black pepper, tender and rich flavor.

Marinated and sun-dried pork, then fried, served with chili sauce.

Fried sun-dried beef, perfectly salty and rich, ideal as an appetizer.

Fragrant grilled pork neck, cut into bite-sized pieces, served with a delicious Jaew dipping sauce.

Slightly fatty grilled pork, served with Isaan Jaew dipping sauce.

Fried century egg topped with spicy basil stir-fry, garnished with crispy basil leaves.

Spicy stir-fried pork ribs with pickled garlic, rich and flavorful.

Spicy stir-fried glass noodles with seafood, fragrant with herbs.

Spicy stir-fried mixed seafood, hot with Thai herbs.

Fluffy fried omelet with minced shrimp.

Fluffy hot omelet, choice of minced pork or fermented pork.

Fluffy crispy fried catfish flakes served with a spicy mango salad.

Crispy fried gourami fish tossed with a zesty salad dressing.

Boiled white pork sausage tossed in a spicy salad, perfectly sour and spicy.

Fresh fermented pork salad with sliced ginger, shallots, and chili.

Crispy boiled pork intestines tossed in a spicy salad.

Crispy fried omelet tossed with seafood and minced pork.

Spicy century egg salad, the richness of the egg contrasts with the zesty dressing.

Raw shrimp in fish sauce or lightly boiled, tossed with a zesty dressing.

Spicy mixed seafood salad with shrimp, squid, and other ingredients.

Crispy morning glory stems with fresh shrimp salad, sour, spicy, and refreshing.

Spicy winged bean salad with coconut milk and chili paste, mellow flavor, sweet, creamy, sour, spicy, topped with fried shallots.

Spicy lemongrass salad with finely sliced lemongrass and fresh shrimp.

Chewy glass noodles with a variety of seafood.

Spicy green mango salad with fresh shrimp, zesty flavor.

Crispy batter-fried morning glory, served separately with a spicy dressing with minced pork and shrimp.

Spicy pork salad with pickled garlic

Spicy beef salad with pickled garlic

Boiled pork or chicken with spicy seafood dipping sauce, served with crispy kale stems.

Boiled beef with spicy and sour dressing.

Boiled squid with spicy lime dressing.

Isaan-style larb seasoned with roasted rice, chili powder, lime, and fish sauce, fragrant with herbs.

Spicy Isaan-style beef larb.

Fresh squid made into a spicy larb.

Spicy glass noodles with a variety of seafood.

Mixed mushroom larb, sour, spicy, and fragrant with roasted rice.

Spicy shrimp salad with chili paste and sliced lemongrass, rich flavor.

Fresh fermented pork served with ginger, chili, and peanuts.

Spicy and sour Tom Yum soup, hot and refreshing.

Spicy minced beef soup

Famous Thai dish, Tom Yum Goong with sour and spicy flavor, fragrant with Tom Yum herbs.

Mixed seafood Tom Yum Soup

Tom yum snakehead fish with a rich, zesty broth.

Mellow curry with fragrant galangal and lemongrass, with chicken.

Spicy Isaan-style soup with crispy tendon or tender pork ribs.

Super spicy soup, very tender and melts in your mouth.

Spicy jungle curry, no coconut milk, rich in herbs.

Rich sour curry with cha-om omelet and fried shrimp.

Sour curry with mixed vegetables and fried snakehead fish

Mellow clear soup with glass noodles and various vegetables, refreshing to drink.

Original flavored clear soup with tofu and minced pork

Crispy fried pork larb balls, spicy flavor.

Crispy batter-fried chicken tendon, chewy.

Raw shrimp in fish sauce, served with spicy seafood dipping sauce, garlic, and bitter melon.

Fried fermented pork ribs, slightly sour, salty, and rich.

Freshly fried peanuts, enjoyable to chew.

Crispy french fries

Crispy fried rice crackers, for snacking.

A platter of 3 fried items: dried shrimp, cashew nuts, and fried squid rings.

Mixed fried platter tossed with herbs.

Special recipe spicy pork salad.

Special recipe spicy beef salad.

Century egg served with pickled ginger and herbs.