Taipei Sheraton Hotel - Pizza Pub

Wagyu rump is slow-cooked until tender. Drizzled with seasonal black truffles for an elegant aroma. The meat is tender and juicy, with a rich sauce.

Luxurious Boston lobster is baked to perfection, with tender meat. Garnished with cauliflower cream and caviar. The texture is luxurious and full of oceanic flavor.

A classic Italian panna cotta with a smooth and creamy texture. Paired with tayberries and green grapes, it offers a sweet, sour, and refreshing fruit flavor. A light dessert to finish your meal.

A seafood soup originating from Sicily, usually containing various seafood ingredients. The broth is fresh and rich, with Mediterranean spice flavors. A steaming hot soup that is very appetizing.

Soup prepared by the chef using fresh ingredients of the day. The flavor varies daily, it could be a cream soup or a clear soup. We recommend asking your server about today's flavor.

A sparkling drink combining jasmine tea and elderflower aroma. Chia seeds are added for texture. The flavor is fresh and elegant, with a slight floral sweetness.

Based on Ruby Black Tea, with the fruity aroma of yuzu and apple. The carbonation makes the tea and fruit flavors even more refreshing. Balanced sweet and sour, it's very palate-cleansing.

A sparkling drink combining mixed berries and the probiotic drink Calpis. It has an attractive pink color and a sweet-sour taste. The bubbles are fine and it's suitable for those who enjoy sweet and sour flavors.

An Italian specialty combining espresso and lime juice. The bitterness of the coffee contrasts uniquely with the sourness of the lime. It's cool and refreshing, perfect for summer.

A non-alcoholic version of the classic Mojito. Made with fresh mint, lime, and sparkling water. It's cool, thirst-quenching, and has a rich mint aroma.

Juice freshly squeezed from fresh kiwi fruit, retaining its nutrients and sweet-sour flavor. It has a thick texture and is full of Vitamin C.

Freshly squeezed orange juice, with no artificial additives. The flavor is sweet and fragrant, with the unique citrus aroma. A healthy choice for breakfast or with a meal.

Freshly squeezed watermelon juice, cooling and refreshing. The taste is crisp and sweet, with abundant moisture. Perfect for drinking on hot days.

Kombucha fermented from Jinxuan tea, with a unique tea aroma and slightly sour taste. The characteristic milky flavor of Jinxuan tea transforms into rich layers after fermentation. A healthy drink rich in probiotics.

Kombucha fermented with mixed berries, presenting a beautiful color. The sweet and sour berry flavor balances the slight tartness of fermentation. The bubbles are fine and the texture is refreshing.

A renowned natural sparkling mineral water from Italy. The bubbles are fine and long-lasting, with a pure taste. It refreshes the palate and is the best choice to accompany a meal.

Natural mineral water from Tuscany, Italy. It has a silky smooth texture and pure, balanced water quality. Perfect for pairing with fine cuisine and wine.

A famous potent cocktail. Despite its name, it contains multiple spirits. It's a mix of gin, vodka, rum, tequila, etc. The taste is sweet and sour and easy to drink, but the alcohol content is relatively high.

A classic whiskey cocktail, combining the mellow richness of whiskey with the refreshing sourness of lime juice. Sugar syrup is added to balance the taste, making it moderately sweet and sour. It usually has a slight egg white foam for texture.

A tequila-based drink with orange juice and grenadine syrup. The color gradient is as beautiful as a sunrise. The taste is full of fruity flavors, sweet and smooth.

One of the most popular tequila cocktails, the rim is usually coated with salt. It combines tequila, orange liqueur, and lime juice. A perfect balance of sour, sweet, salty, and alcoholic notes.

A classic Italian aperitif, made with equal parts gin, Campari, and sweet vermouth. It has a bittersweet taste with a rich herbal aroma. A sophisticated cocktail for adults.

A fruity cocktail made with melon liqueur and vodka. Orange juice is added for layers of sweet and sour. It has a vibrant green color and a rich melon aroma.

This special blend combines the aroma of Earl Grey tea with coconut rum. Cocoa liqueur is added for layers of flavor. It's like being in the romantic atmosphere of a Roman spring evening.

Gin-based, it blends the sweetness of Earl Grey tea with lychee liqueur. Osmanthus syrup adds an elegant floral finish. The texture is delicate, with the charm of a Mediterranean island.

Based on Chardonnay white wine, it has a refreshing taste. Guava juice and elderflower syrup are added, intertwining fruity and floral notes. It has the fresh essence of a Tuscan spring.

Combines the unique aroma of perilla leaves with the herbal notes of gin. Orange liqueur and osmanthus syrup are added for a balanced sweet and sour taste. The flavor is fresh and bright, awakening the palate.