Taimi

A Thai set menu for four people, including the classic Moon Shrimp Cakes and Green Papaya Salad. Main course options include curry, fish, and stir-fried minced meat, served with unlimited Jasmine rice, and concluded with a Thai dessert or drink.

A generous set menu for six people, with added seafood dishes and soup. In addition to classic dishes, you can also enjoy authentic flavors like steamed mixed seafood in coconut and Tom Yum soup.

A luxurious eight-person set menu for large gatherings, featuring a rich and diverse selection of dishes. Includes Northern Thai specialty fried chicken and various curry dishes, allowing guests to savor multiple classic Thai flavors at once.

Northern Thai style curry made with green chilies, coconut milk, and spices. The texture is smooth and spicy, with the sweetness of coconut milk balancing the heat, suitable for pairing with rice.

Golden Thai yellow curry, simmered with chicken, turmeric, and various spices. The flavor is mild and mellow, with a rich aroma of spices.

A green curry dish featuring fresh prawns. Sweet prawns are paired with a spicy and smooth green curry sauce, offering a unique flavor.

Classic Thai red curry, made with dried red chilies, presenting a rich red color. It has a spicy and intense flavor with a coconut milk aroma.

A Northern Thai specialty dish combining the fruity flavor of pineapple with the spiciness of red curry. The sweet and sour pineapple balances the curry's heat, making it very appetizing with prawns.

Rich red curry seafood is steamed inside a whole coconut. The aroma of coconut meat infuses the curry, creating a rich and complex flavor with an appealing presentation.

Traditional Northern Thai dish where beef is stewed with pumpkin. The sweetness of the pumpkin infuses the curry sauce, making the beef more tender and flavorful.

Fried fish fillets are drizzled with a rich, coconut-infused red curry sauce. The fish is crispy on the outside and tender on the inside, absorbing the spicy and rich sauce.

Premium pork neck, marinated with traditional Northern Thai spices and garlic, then deep-fried. Rich garlic flavor, crispy outside and tender inside, perfect as a snack or with rice.

Whole soft-shell crab, battered and deep-fried to golden perfection. Crispy texture, can be eaten directly, full of crab's fresh flavor and aroma.

Thai spring rolls filled with rich ingredients, fried to a crispy exterior. Usually served with a sweet and sour dipping sauce, offering layered textures.

Chicken wings marinated and deep-fried with plenty of crispy garlic. Golden and crispy skin, full of garlic aroma, tender and juicy meat.

Fried chicken wings marinated with lemongrass, offering a unique lemongrass aroma. Crispy skin with flavorful chicken underneath.

Ribs are deep-fried and served with lemongrass and crispy garlic. Crispy and chewy texture, rich aroma of spices, a delicious fried dish.

Classic Thai minced meat with holy basil, stir-fried with holy basil (Thai basil), chili, and garlic. Intense aroma, savory and spicy, very good with rice.

Traditional stir-fried pork dish from Northern Thailand, seasoned with local spices. Unique flavor, allowing you to taste authentic Northern Thai flavors.

Wild boar with a chewy texture, stir-fried with Northern Thai red curry and wild ginger. Spicy and flavorful, with a rich aroma.

Minced beef stir-fried with holy basil and chili. The aroma of beef perfectly blends with the spices, making it a flavorful dish that goes well with rice.

Beef slices stir-fried with Northern Thai red curry sauce and wild ginger. Tender texture, with a unique spicy herb flavor.

Northern Thai style chicken dish, with a sweet, sour, and spicy flavor. The chicken is cooked and then coated in sauce, appetizing and not greasy.

Morning glory stir-fried with garlic and rich Thai shrimp paste. Crisp texture, the savory shrimp paste gives the vegetables a unique flavor.

Sweet cabbage stir-fried with savory shrimp paste over high heat. Retains the crispness of the cabbage, a popular Thai vegetable dish.

Long eggplant stir-fried with Thai basil for aroma. The eggplant is tender and flavorful, and the aroma of Thai basil adds layers to the dish.

Stir-fried Chinese kale with crispy roasted pork. The crispness and slight bitterness of the kale contrast with the crispy and savory roasted pork, creating a rich texture.

Green beans stir-fried with shrimp paste, retaining their crispness. Traditional Northern Thai flavor, savory and goes well with rice.

Glass noodles are simmered with various seafood in a clay pot. The glass noodles absorb the sweet and savory seafood broth, resulting in a chewy and flavorful dish.

Classic Thai pot dish, with glass noodles at the bottom and fresh prawns on top. Simmered with spices, the prawns are fresh and springy, and the glass noodles are delicious.

A glass noodle pot infused with Tom Yum flavor. The sour and spicy broth perfectly blends with fresh prawns and glass noodles, offering a rich and appetizing taste.

Northern Thai style sour and spicy seafood pot, simmered with various seafood and glass noodles. The sour and spicy broth is appetizing, a great choice for those who enjoy strong flavors.