Tai Ho Duk Duk Restaurant

Tender poached chicken served with fragrant rice cooked in chicken oil and broth. Typically accompanied by a special Thai chili sauce, grated ginger, and cucumber slices. Delicious and rich in flavor.

Thai-style grilled chicken thigh, skin grilled to golden crisp, meat tender and juicy. Served with white rice and a sweet and sour dipping sauce, unique flavor.

Thai Basil Pork Rice. Minced pork stir-fried with Thai holy basil leaves (herbs), chili, and garlic. Savory, aromatic, and slightly spicy, perfect with rice.

Rich yellow curry, typically containing turmeric, coconut milk, and potatoes. Mildly sweet flavor with a rich spice aroma, suitable for those who don't prefer spicy food.

A curry based on green chili, with coconut milk, Thai eggplant, and herbs. Spicy with a sweet coconut milk flavor, and a milky green color.

Curry made with dried red chilies, vibrant red in color. Spicy and rich flavor, usually balanced with coconut milk to temper the heat.

Chicken dish cooked in coconut milk, served with rice. Rich coconut and milky flavor, smooth texture.

Whole chicken thigh served with rice cooked in turmeric and spices, drizzled with coconut sauce. The chicken is tender, and the rice is fragrant.

Pork loin slices stir-fried with black pepper sauce over high heat. Rich and spicy black pepper flavor, very appetizing.

Pork neck, grilled until edges are crispy. Chewy texture with rich fat. Usually served with a spicy and sour dipping sauce.

Rice stir-fried with fresh pineapple chunks, raisins, cashews, and meat. Sweet and sour, appetizing flavor with a hint of curry powder.

Includes three skewers of Thai satay (grilled meat skewers), a mix of pork and chicken, served with fragrant yellow rice. Satay sauce typically contains peanuts and coconut milk, sweet and rich.

Thai soup rice. Clear and sweet broth with minced pork and other ingredients. A warm and light staple dish.

Crispy grilled pork neck slices stir-fried with rice. The rich fat aroma permeates the rice.

Rice stir-fried with Thai shrimp paste, offering a unique savory and fresh taste. Usually served with sweet pork, shredded green mango, red onions, and chili.

Traditional Thai fried rice style, usually with dark soy sauce, darker in color, with abundant ingredients including meat and vegetables.

Fried rice with Thai sweet sausage (red and sweeter). The sweetness of the sausage contrasts with the savory fried rice.

A simple and delicious fried rice, primarily featuring minced pork, stir-fried with egg and spring onions.

Rice stir-fried with Thai chili paste (Nam Prik Pao). Sweet and spicy flavor with the aroma of roasted chili and dried shrimp.

Tom Yum Goong (Thai Hot and Sour Soup) spices like lemongrass, kaffir lime leaves, and chili paste added to fried rice. Sour, spicy, and appetizing with a fragrant aroma.

Fried rice with assorted seafood like shrimp and squid. The sweetness of the seafood blends perfectly with Thai seasoning.

Steamed Thai Jasmine Rice.

Rice cooked with chicken oil, turmeric, and spices. Golden in color and rich in aroma.

An extra fried egg, crispy edges, semi-liquid yolk.

Noodles in a spicy and sour Tom Yum Goong broth, with abundant ingredients including pork, chicken, or seafood. The broth is sour, spicy, and stimulating, full of herbal aroma.

Tom Yum Goong soup noodles with grilled chicken. The charred flavor of the grilled chicken complements the spicy and sour broth.

Laksa noodles in a rich, coconut-based broth infused with spices, served with tender chicken. Flavorful and mildly spicy.

Thai boat noodle broth, dark brown in color, rich flavor with herbal and spice notes. Served with various meats and meatballs.

Clear broth with spicy and sour seasoning and crushed peanuts. Rich in layers, both refreshing and appetizing.

Noodles with green curry broth, with coconut milk aroma and green chili spiciness.

Whole braised chicken thigh served with clear soup noodles. The broth is clear and sweet, and the chicken thigh is tender and flavorful.

Clear soup noodles with minced pork and various meatballs (e.g., pork balls, fish balls).

Smaller portion of boat noodles, served with Thai grilled chicken. Rich broth, suitable for those wanting to try or with smaller appetites.

Dry noodles served with chewy pork balls and special sauce. Usually comes with a bowl of clear soup.

Green curry sauce poured over rice vermicelli (Mee Sua) and served as a dry noodle dish. The vermicelli is smooth and absorbs the rich curry sauce.

Similar to rice soup or porridge, rice soaked in a sweet and savory pork broth with minced pork.

Tender Hainanese chicken served with clear soup noodles. Light and refreshing flavor.

Clear soup vermicelli with Vietnamese sausage (meat sausage). The vermicelli absorbs the soup, and the sausage has a firm texture.

Famous Thai Pad Thai, seasoned with tamarind paste, balanced sweet and sour. Usually served with crushed peanuts, bean sprouts, fried tofu, and dried shrimp.

Wide rice noodles stir-fried with soy sauce and eggs, with a 'wok hei' (charred aroma). Similar to Hong Kong-style 'Gon Chow Ngau Ho', but with a sweet and savory Thai flavor.

Rice noodles topped with a thick gravy, usually made from meat broth and fermented soybeans. Moist and smooth texture.

Spicy stir-fried rice noodles with plenty of herbs, chili, and basil. The flavor is hot and stimulating, very appetizing.

Thai pancake, crispy on the outside, soft on the inside. Usually served with curry sauce.

Golden crispy fried dumplings filled with curry-flavored potatoes and vegetables. Served with sweet chili sauce.

Vegetarian chicken substitute, deep-fried and topped with a sweet and sour lemon sauce.

Crispy fried spring rolls filled with vegetables and glass noodles. Served with sweet chili sauce.

A refreshing and appetizing salad made with shredded unripe green papaya, tomatoes, and long beans tossed in a spicy and sour dressing. Crispy texture.

Vegetarian satay skewers served with a rich peanut satay sauce.

Meat-free version of Pad Thai, stir-fried with tofu and vegetables, maintaining the classic sweet and sour flavor.

Simple egg-fried wide rice noodles. Rich egg aroma, soft and chewy noodles.

Stir-fried udon noodles with vegetarian beef or other meat substitutes. Chewy texture.

Rice noodles topped with tofu and thick gravy. Smooth texture, mild flavor.

Choice of Thai curry sauce (yellow, green, red) served with vegetarian chicken and rice vermicelli.

Dreamy blue-purple tea drink made from butterfly pea flowers. Usually with lemon juice, the color changes to purple, with a refreshing, slightly sour taste.

Thai black tea with fresh lemon juice. Strong tea flavor with a prominent sourness from the lemon, cuts through richness and cools you down.

Drink made with pomelo honey. Sweet and nourishing, with a refreshing pomelo aroma.

Classic orange Thai milk tea. Strong tea flavor, with condensed milk and sugar, smooth and sweet.

Pink sweet milk drink, usually made with Sala syrup (snake fruit syrup) and milk, with a unique fruity sweetness.

Rich chocolate drink.

Milk tea brewed with Thai green tea leaves, light green in color. Has jasmine and milk aroma.

Thai-style coffee, typically with condensed milk, rich and sweet.

Thai Oliang (Iced Coffee), often blended with other roasted grains, deep and mellow flavor.

Tea brewed with dried longan. Sweet and nourishing, often containing longan pulp.

Sweet and refreshing coconut water with natural coconut flavor.

Smoothie made from blended coconut milk and ice. Creamy and icy texture, full of coconut flavor.

Fresh lime juice with water and sugar. Sweet, sour, and refreshing, very thirst-quenching.

Lime juice mixed with soda water. Fizzy, sour, and appetizing.

Regular canned carbonated drinks.

Cendol. Coconut milk base with green jelly noodles (pandan flavor), often with red beans or corn. Sweet and icy.

Smoothie made with sweet mango. Rich fruit flavor.

Pineapple-flavored smoothie, sweet and refreshing, full of tropical flavor.

Lime-flavored smoothie, extremely sour and refreshing, a perfect summer treat.

Plum-flavored smoothie, a blend of salty, sour, and sweet flavors, quenching thirst.

Chang Beer. Thailand's famous lager beer, crisp and refreshing with a light malt aroma. Pairs well with spicy Thai cuisine.