He Qi Shi Tang

Japanese udon noodles with large shrimp and assorted vegetable tempura. The broth is light and sweet, and the tempura is crispy. Recommended to dip in the broth or eat separately.

Crispy-skinned, tender grilled chicken thigh served with hot Japanese udon. The broth is light and savory, suitable for those who prefer simple flavors.

Rich Japanese curry broth udon, served with three different cuts or preparations of beef. The flavor is rich and slightly spicy, warming and satisfying.

Braised black pork soft bone cartilage, tender and flavorful, served with smooth udon. The meat melts in your mouth, and the broth has a meaty aroma.

Ramen with a rich broth made from simmered shrimp, full of umami. Toppings usually include chashu, soft-boiled egg, etc., with every bite full of oceanic flavor.

Classic Japanese Chashu Ramen with moderately fatty and lean pork slices. Choose between a rich pork bone broth or an aromatic black garlic oil broth.

Chicken paitan broth simmered for a long time, milky white in color with rich collagen. Thick and smooth texture, full of the chicken's natural sweetness.

Grilled black pork belly slices laid over white rice, rich in fat and with a charred aroma. Served with kimchi to cut through the richness, offering a complex texture.

Grilled black pork shoulder, with firm, flavorful, and chewy meat. Enjoy with white rice and the complimentary kimchi.

Sliced grilled steak generously covering the bowl, with a charcoal-grilled aroma. The meat is tender and juicy, drizzled with a special sauce that makes it very appetizing.

Tender and flavorful black pork soft bone cartilage served with a smooth onsen egg and seaweed. Break the yolk and mix it with the rice for a richer, creamier texture.

A seafood don combining spicy and crunchy wasabi octopus, tender salmon, and sweet scallops. Rich in texture and mildly appetizing.

A rice bowl featuring a variety of seasonal seafood sashimi. Enjoy multiple fresh seafood flavors at once, a classic choice for seafood lovers.

Six types of fresh sashimi laid over seasoned rice. Fresh ingredients and vibrant colors offer a feast for both the eyes and the palate.

Seared salmon with a slightly charred surface and rich aroma from the rendered fat, served with an onsen egg. Tender texture, excellent for mixing with rice.

A seafood don primarily featuring yellowtail sashimi, with a firm and sweet texture. Enhanced flavor with other seafood toppings.

A seafood don generously topped with fatty tuna paste (otoro paste), melting in your mouth. Rich in fat, with a sweet and savory flavor.

Diced fish and scallops mixed with wasabi. Elastic texture, with every bite delivering freshness and a hint of spice.

Assorted seafood diced and seasoned with spicy sauce. Spicy and stimulating, a very appetizing choice.

Various types of sashimi cut into cubes and generously spread over rice. Full and satisfying texture, allowing you to fully appreciate the freshness of the fish.

Refreshing cold ramen with scallops and diced fish roe. Choose your dressing: sesame, Japanese dressing, or yuzu vinaigrette. Perfect for warm weather.

A set meal featuring various selected sushi including salmon, jumbo sweet shrimp, and eel. Served with hot dashi broth udon, it's a generous portion.

A rich sushi platter featuring sweet ingredients like scallops, sea eel, and sweet shrimp. Served with dashi broth udon for enhanced satisfaction.

Upgraded sushi set, including yellowtail, tuna, and signature "Hana no Koi" sushi. Served with dashi broth udon, perfect for those who love diverse flavors.

Deluxe sushi teishoku, featuring premium ingredients such as seared A5 Miyazaki Wagyu and sea bream. Served with dashi broth udon.

A premium assorted sushi platter featuring chutoro and Japanese swordfish. Each piece is fresh and delicious, served with dashi broth udon.

Ultimate sushi feast, featuring delicacies like sea urchin, snow crab meat, and seared A5 Wagyu beef. Served with dashi broth udon for an extremely luxurious lunch experience.

Crispy soft shell crab roll with smooth avocado and cheese, offering a rich and layered texture. The teishoku includes a bowl of dashi broth udon.

Classic fried shrimp roll with creamy avocado and cheese, crispy and delicious. Served with hot dashi broth udon.