Taegisan Deodeok Sundae Cheonwang Direct Branch

A traditional sundae-guk (blood sausage soup) made with original sundae. It's a hearty meal with plenty of meat, offal, and sundae. Characterized by its deep and savory broth.

A sundae-guk (blood sausage soup) enhanced with fragrant deodeok (wild roots) from domestic sources. The subtle aroma of deodeok and the deep flavor of sundae-guk blend to create a unique yet healthy taste.

A sundae-guk (blood sausage soup) for those who love a spicy and fiery taste. With bean sprouts and spicy seasoning, it offers a refreshing and clean spicy flavor.

A sundae-guk (blood sausage soup) generously filled with various mushrooms. The chewy texture and unique aroma of mushrooms meet the sundae-guk to create a deep and rich flavor.

A sundae-guk (blood sausage soup) generously filled with tender, slow-cooked suyuk (boiled pork slices). Recommended for meat lovers, it provides a hearty and satisfying meal.

A sundae-guk (blood sausage soup) with lean meat and sundae, boiled cleanly without any gamey smell. It's ideal for those who prefer a mild and clean taste. You can enjoy the basic flavor of sundae-guk.

A pig's head meat soup (Dwaeji Gukbap) generously filled with collagen-rich pig's head meat. The harmony of the rich, savory broth and the chewy pig's head meat is exceptional. It's also good for skin health.

A sundae-guk (blood sausage soup) made even more hearty by adding chewy ramen noodles. The deep broth of sundae-guk and the ramen noodles create a unique taste and a feeling of fullness.

A set meal featuring tender suyuk (boiled pork slices) and chewy sundae (blood sausage) served alongside sundae-guk. It's a generous combination allowing you to enjoy various flavors of sundae-guk at once. Great for sharing with others.

A menu item that captures both health and taste by adding fragrant deodeok (wild roots) to savory kongbiji (ground soybean) stew. The harmony of soft kongbiji and deodeok offers a unique flavor.

A warm soup dish with chewy rice cakes, generous dumplings, and meat. It fills the stomach and its deep flavor is especially good in cold weather.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is typically around 16-25%, and it pairs well with various foods, making it suitable for enjoying as a side drink during meals.

A refreshing and crisp beer. It cleanses the palate when enjoyed with sundae-guk or other side dishes. A great drink for a light enjoyment.

A makgeolli (rice wine) made with domestic deodeok (wild roots) and rice, boasting a fragrant deodeok aroma. It has a smooth finish and a harmonious blend of deodeok's characteristic slightly bitter yet sweet taste. As a traditional fermented beverage, it pairs well with various side dishes.

A raw makgeolli (rice wine) with a special taste due to the addition of gugija (wolfberry) and al-bam (chestnut). It contains fresh, live yeast, boasting a refreshing and deep flavor. Characterized by its sweet yet savory taste.

A traditional liquor meticulously crafted with 7 types of domestic ingredients. It features a deep, smooth taste and a subtle aroma, making it perfect for special occasions or enjoying with esteemed guests. It allows you to experience the beauty of Korean tradition.

A special sundae (blood sausage) generously filled with fragrant deodeok (wild roots) and fresh vegetables. The chewy texture of the sundae combined with the crispness of deodeok and vegetables makes it a healthy and delicious appetizer.

Tender, slow-cooked pork suyuk (boiled pork slices). Its moist and tender texture is exceptional, and it's characterized by a clean taste without any gamey smell. It pairs well with salted shrimp or ssamjang (dipping sauce).

Thinly sliced and pressed pork pyeonyuk (pressed pork). Its chewy yet tender texture and mild flavor are perfect as a drinking snack. Dip in chojang (spicy vinegar sauce) or salted shrimp.

A spicy and refreshing broth dish perfect for enjoying with drinks. The various ingredients and deep broth flavor make drinking sessions more abundant. Also good for hangover relief.

A spicy and hearty hot pot filled with chewy intestines and fresh vegetables. Its spicy yet savory broth is exceptional, making it a great main dish for drinking or sharing with a group.

A delicious dish of fragrant deodeok (wild roots) seasoned and grilled. The unique aroma of deodeok, its chewy texture, and the spicy-sweet seasoning blend well, making it a great side dish for rice or a drinking snack.

A side dish of crisp deodeok (wild roots) seasoned in a sweet and sour sauce. The fresh aroma of deodeok and the spicy-sweet seasoning stimulate the appetite and cut through richness. It's good as a meal side or a light snack.

A platter set allowing you to enjoy both suyuk (boiled pork slices) and deodeok vegetable sundae at once. It's a generous and satisfying combination that lets you savor two popular dishes simultaneously. Great for sharing with a group.

A special assorted platter set consisting of various popular dishes such as pyeonyuk (pressed pork), deodeok gui (grilled wild roots), suyuk (boiled pork slices), and deodeok vegetable sundae. Highly recommended for those who want to enjoy a variety of dishes generously.