T & K Seafood

Soft yellow egg noodles stir-fried in Hong Kong style, with ingredients like ham and vegetables. Mellow flavor with a wok-charred aroma. An easy-to-eat and filling noodle dish.

Stir-fried noodles with crispy water mimosa, seasoned with chili and garlic. Rich and slightly spicy flavor, with a wok-charred aroma.

Spicy Thai papaya salad with fresh shrimp and squid. Crispy papaya strands tossed in a sweet, sour, salty, and spicy dressing. A refreshing appetizer.

Stir-fried instant noodles with various seafood, seasoned richly. Perfect for those who love spicy stir-fried noodle dishes.

Fresh, large lobster grilled to perfection. Firm and sweet flesh with a bouncy texture. Smoky charcoal-grilled aroma. Served with a zesty seafood dipping sauce to enhance the flavor.

Deep fried lobster, crispy outside and tender inside. Coated with fragrant fried garlic and pepper. Savory and mellow flavor, suitable as a side dish.

Fresh prawns stir-fried with curry powder sauce, eggs, and celery. Savory and mellow flavor, not too spicy. Suitable for children.

Crispy battered prawns, drizzled with a sweet and sour salad cream. Served with a garnish of greens. A favorite appetizer or side dish for children.

Crispy battered prawns. Served with plum sauce or chili sauce. Offers a crunchy texture and bouncy prawn meat.

Fresh shrimp pickled in seasoned soy sauce. Fragrant with soy sauce and spices. Savory and mellow flavor, with a chewy texture.

Fresh shrimp pickled in well-seasoned fish sauce. Salty and fragrant, with natural sweetness. Complemented by a spicy seafood dipping sauce.

Fresh shrimp pickled in fish sauce, served with accompaniments like garlic, chili, and bitter melon. Drizzled with a zesty seafood dipping sauce. A popular dish for pairing with drinks.

Spicy seafood soup with milk (Tomyum). Rich sour and spicy flavor, fragrant with herbs and fresh milk. A smooth and warming soup.

Clear spicy seafood soup (Tomyum). Strong sour and spicy flavor, fragrant with basil leaves and fresh chili. A zesty soup without coconut milk or dairy.

Mild clear soup with seafood, Chinese cabbage, and tofu. A non-spicy, comforting soup suitable for everyone.

Fresh prawns baked with fresh milk and herbs. Tender and juicy prawns, fragrant with milk and butter. A delicate flavor.

Fresh squid pieces stir-fried with chili paste. Sweet, salty, and slightly spicy flavor, fragrant with chili paste and basil.

Crispy battered squid. Chewy squid inside a crispy batter. Enjoyable with dipping sauce.

Squid stir-fried with curry powder sauce, eggs, and various vegetables. Rich and fragrant with spices. An easy and delicious dish.

Deep fried squid with garlic. Fragrant with fried garlic and pepper. Salty and savory flavor, pairs well with steamed rice.

Whole fresh squid grilled over charcoal until fragrant. Chewy texture, served with a zesty seafood dipping sauce.

Sea bass steamed in a broth seasoned with lemon, chili, and garlic. Zesty sour and spicy flavor with sweet, fresh fish.

Deep fried sea bass, fried until golden and crispy. Topped with a sweet and salty fish sauce. Served with a sour mango salad to cut through the richness.

Crispy fried sea bass topped with a 3-flavor sauce (sour, sweet, salty) with a hint of spice. A rich and flavorful dish.

Sea bass coated in salt and grilled over charcoal. The flesh inside is moist and naturally sweet. Served with noodles and a spicy seafood dipping sauce.

Grilled cotton fish with firm flesh, served with accompaniments and a delicious dipping sauce. The fish has a smoky grilled aroma.

Crispy fried fish coated with fried garlic and pepper. A mellow, savory, and slightly salty flavor. Enjoyable for both children and adults.