Tài měi lì

A two-person Thai cuisine set, including three dishes: Cold Seafood, Pad Krapow Pork, and Shrimp Paste Cabbage. Served with rice and a drink or soup. A rich meal perfect for two.

A rich four-person Thai combination set, including six dishes such as seafood, chicken, egg dishes, and vegetables. Flavors are a balance of sour, spicy, and savory, served with rice, suitable for family or friends gatherings.

A large-portion Thai feast suitable for six people, including generous portions of seafood, meat, and vegetable dishes. A rich and diverse selection, satisfying classic Thai flavors all at once.

Thai cold appetizer, made with tender beef slices paired with onions, tomatoes, and other vegetables, dressed with a sauce of lemon juice, fish sauce, and chili. Refreshing, sour, spicy, and appetizing.

Beef dish stir-fried over high heat, with added alcohol for aroma. The beef is tender and smooth, with a rich wine and soy sauce aroma, a unique flavor.

Fresh shrimp cooked in a rich golden curry sauce. The curry aroma is rich, and the texture is smooth, perfect for mixing with rice.

Water spinach stir-fried over high heat with Thai shrimp paste. The water spinach is crisp and tender, absorbing the unique savory and aromatic flavor of the shrimp paste, a classic Thai vegetable dish.

Cabbage stir-fried with Thai shrimp paste. The natural sweetness of the cabbage perfectly blends with the savory flavor of the shrimp paste, resulting in a crisp and refreshing texture.

Assorted seafood steamed with a generous amount of lemon juice, minced garlic, and chili. The broth is sour, spicy, and fresh, enhancing the original flavor of the seafood.

A personal set meal combination, including the main dish Drunken Immortal Chicken and rice. The chicken has a wine aroma, savory and perfect with rice, suitable for a single diner.

A personal set meal combination, including the main dish Drunken Immortal Beef and rice. The beef is tender and full of aroma, pairing perfectly with rice for a satisfying meal.

World-famous carbonated beverage, a dark brown liquid with a sweet taste and fizzy sensation. Best enjoyed chilled to cut through richness and cool down.

A locally produced Taiwanese lager beer with a golden hue. It has a refreshing taste with a light malt aroma and slight bitterness, an excellent choice to pair with stir-fried dishes.