Syangli

A Korean-Chinese dish where pork is coated, deep-fried until crispy, and served with a sweet and sour sauce. The crispy texture and the sauce's flavor blend well.

A dish made by stir-frying black bean sauce with pork and onions, then mixing it with noodles. It's a representative Korean noodle dish characterized by its sweet and savory flavor.

Crispy fried chicken drizzled with a sweet and sour soy sauce, topped with chili peppers and almonds. The crunchy vegetables and savory almonds add to the texture.

Tangsuyuk made with glutinous rice batter, featuring a crispy exterior and chewy interior. It's chewier and softer than regular Tangsuyuk.

Crab, fried or stir-fried and coated in a spicy and numbing Mala sauce. The unique Mala aroma and the crab's umami make it a great accompaniment to drinks.

A rice bowl topped with Japchae (stir-fried glass noodles, vegetables, and meat in soy sauce). The savory and salty flavor pairs well with rice.

Tofu and minced meat stir-fried in a spicy bean paste sauce, served over rice. The soft tofu and spicy sauce stimulate the appetite.

Stir-fried shredded meat, seafood, and vegetables served over rice. Enjoy the rich texture from the combination of various ingredients.

Spicy Yukgaejang with savory beef brisket. The rich broth and chewy meat make for a hearty meal.

Fried rice stir-fried with seafood and vegetables in a spicy Sichuan sauce. Recommended for those who enjoy spicy food.

A summer delicacy featuring chewy udon noodles in a cold broth. It's characterized by its cool and clean taste.

A cold version of spicy Jjamppong, served chilled. Its spicy yet refreshing broth will make you forget the heat.

A representative Korean summer noodle dish with buckwheat noodles served in a cold, icy broth. It has a clean and refreshing taste.

Noodles made by mixing buckwheat noodles with a spicy and sweet sauce. It's great for stimulating your appetite when you don't feel like eating.