Suzak Katsu Premium Magok Main Branch

Pork cutlet is a Japanese-style fried pork cutlet. Suzak Katsu offers both Deungsimkatsu (pork loin cutlet) and Mozzarella Cheese Katsu, allowing you to enjoy two flavors simultaneously. The crispy batter, tender meat, and savory cheese combine for a rich flavor and texture. It's even better enjoyed with warm rice and Tonjiru (Japanese pork miso soup).

A crispy fried pork loin cutlet. The exterior is golden and crispy, while the interior is tender and juicy. It has a mild and savory flavor, perfect for dipping in pork cutlet sauce and enjoying with rice.

A pork cutlet generously filled with savory mozzarella cheese and fried to a crisp. The exterior is crispy, and the stretchy cheese inside is exceptional. You can fully enjoy the cheese flavor when eaten warm.

A pork cutlet generously topped with spicy sauce and savory cheese. The crispy texture of the pork cutlet combines with the spiciness and the creaminess of the cheese for a unique flavor. Recommended for those who enjoy spicy food.

A hot pot dish made with crispy pork cutlet, kimchi, and cheese. The pork cutlet becomes tender and moist in the hot broth, and the spiciness of kimchi combined with the richness of cheese creates a deep flavor. It's a hearty meal served with rice.

Pork loin cutlet made with Korean pork loin, which has a good balance of fat, boasting tender meat and rich juices. The savory flavor spreads throughout your mouth with each bite, and it has a tender yet chewy texture. Dip it in sauce and enjoy with rice.

Pork Tenderloin Cutlet made with Korean pork tenderloin, boasting maximized tenderness through a low-temperature aging process. Recommended for those who prefer a mild and clean taste due to its low fat content. With one bite, the tender meat melts in your mouth.

A premium pork cutlet made from a special cut that yields only a small amount from one pig. It harmoniously blends the red, tender meat with the savory flavor characteristic of loin, offering a deep and rich taste. This limited-edition menu provides a special experience for gourmets.

A set menu consisting of two crispy king prawn tempura and four pieces of tender hirekatsu. You can enjoy the harmony of seafood and meat at once, making it ideal for those who prefer diverse flavors and textures. It provides a hearty and satisfying meal.

A set menu consisting of two king prawn tempura and one piece of juicy Rosukatsu. The savory flavor of the shrimp and the richness of the Rosukatsu create a balanced taste. Ideal for those who want to enjoy both seafood and meat.

A generous assorted set menu consisting of two king prawn tempura, one piece of Deungsimkatsu, and four pieces of Hirekatsu. You can taste various pork cutlets and seafood tempura at once, recommended for those who want to experience multiple dishes. Enjoy a rich and satisfying meal.

Japanese cold noodles served in a cool broth. The chewy soba noodles and the sweet and sour cold broth are a perfect combination for a refreshing and clean meal on a hot day. It offers a rich flavor with various toppings.

A set menu featuring cool chilled soba noodles served with crispy side pork cutlets. You can enjoy the combination of cold noodles and warm tempura for a more abundant meal. It's a light yet filling meal.

Kansai-style udon with chewy fish cakes and soft udon noodles in a deep, refreshing broth. It features a warm and mild taste, and the broth is comforting. It's a dish that is especially craved on chilly days.

A set menu featuring cool and mild Kansai fish cake udon with a crispy side pork cutlet. You can soothe your stomach with warm udon broth and add fullness with the tempura. It's a perfect combination for a meal.

A fusion udon with soft udon noodles and crispy pork cutlet in a spicy kimchi broth. The refreshing and spicy flavor of kimchi enhances the savory taste of the pork cutlet, making it a hearty meal with hot broth. It's also popular as a hangover cure.

Udon noodles stir-fried in a sweet and savory sauce, generously topped with beef. The flavorful broth, chewy udon noodles, and tender beef create a deep taste. Served with rice for a filling meal.

A rice bowl topped with crispy fried king prawn tempura, served over rice with a sweet and savory sauce and soft egg. The combination of the tempura's savory flavor and the donburi sauce is excellent, making it a popular and satisfying meal.

A rice bowl topped with a pork cutlet, served with soft egg and sweet and savory donburi sauce. The moist egg adds to the crispiness and savory flavor of the pork cutlet, making it a hearty yet easy-to-enjoy dish. It's a flavor loved by all ages.

Crispy fried king prawn tempura. You can enjoy the crispy exterior and moist interior of the shrimp. It offers a richer flavor when paired with a main dish. The crispiness of the batter and the plumpness of the shrimp are exceptional.

A small, crispy pork cutlet. It's great to add to your main dish for a more filling meal or when you want to try a simple pork cutlet. It's even more delicious with pork cutlet sauce.

A small-sized pork cutlet with savory cheese inside. It's great when you want to add the flavor of cheese and a crispy texture to your main dish. It's even more delicious when eaten warm, as the cheese stretches.

A salad with soft egg and mayonnaise. It features a mild and savory flavor, and it cleanses the palate when enjoyed with pork cutlets or noodle dishes. It's great as a light side menu.

A cool and refreshing carbonated drink. It cleanses the palate during or after a meal and pairs well with various foods. It's good for quenching thirst.

A zero-calorie carbonated drink that allows you to enjoy a refreshing taste without sugar. Available in two flavors, lemon and orange, it provides a refreshing coolness without any burden. It's good for those who are health-conscious.

Draft beer served in a chilled glass. It features a smooth texture and refreshing taste, and it pairs perfectly with fried dishes like pork cutlets. It enhances the flavor of your meal.

Korea's representative distilled soju. It has a clean and smooth taste and pairs well with various Korean dishes. It's good for enjoying a drink with a meal.

Chilled bottled beer. Available in two types, Cass and Terra, each offering its unique taste and crispness. The coolness of bottled beer makes your meal more enjoyable.

A cocktail made by mixing whiskey or gin with soda water and ice. You can choose between Jim Beam and Bombay as a base, and it's light and refreshing, perfect for casual enjoyment. Even those who don't drink much alcohol can enjoy it.

House wine carefully selected by the restaurant, perfect for a light pairing with your meal. It features a smooth taste and aroma, and it complements pork cutlets and other dishes, adding to the dining atmosphere.