Susu Pad Krapow SUSU Stir-fried Holy Basil Rice

A classic Thai stir-fry featuring minced pork and holy basil in a savory soy-based sauce with chili and garlic. Salty, spicy, and aromatic. Typically served over jasmine rice.

Minced chicken stir-fried with holy basil, garlic, and chilies. A lean yet flavorful dish with a distinct herbal aroma and spicy kick.

Stir-fried beef with holy basil. The rich flavor of the beef pairs well with the spicy and aromatic basil sauce.

Fresh squid pieces stir-fried with holy basil and chilies. The firm, chewy texture of the squid absorbs the spicy sauce well.

Instant noodles stir-fried with a mix of seafood and holy basil. A popular street food style dish offering a spicy, savory, and chewy experience.

A fusion dish combining Chinese Mapo Tofu with Thai Pad Kra Pao. Soft silken tofu in a spicy, savory sauce with basil. Available with pork or as a vegetarian option.

Tender stewed pork leg served with a spicy holy basil topping. A rich combination of sweet, savory braised meat and spicy herbs.

A creative fusion of Thai and Mexican cuisines. Spicy stir-fried beef with basil served in a crispy taco shell with melted cheese.

A thick slice of toast, buttered and grilled until crispy on the outside and soft inside. Topped with a rich caramel sauce infused with Thai tea flavor. Sweet and indulgent.

A strongly brewed black tea spiced with ingredients like star anise and tamarind. Sweetened with sugar and condensed milk, giving it a creamy texture and distinct orange color.

Japanese green tea powder whisked with milk. It has a smooth, earthy flavor with a hint of bitterness, balanced by the creaminess of the milk.

A matcha latte blended or topped with crushed Oreo cookies. Combines the earthy taste of green tea with chocolatey cookie crunch.