Sushiro

Chopped salmon mountain topped with a generous amount of salmon roe on rice. Fresh, sweet, and fatty fish complements the salty roe. A full, satisfying bite.

A combination of lean salmon and fatty belly, served generously. Offers a variety of textures, both tender and slightly crisp in one bite.

Salmon belly with marbling, lightly grilled and drizzled with soy sauce. Savory and sweet, melts in your mouth.

Extra large salmon sushi. Enjoy more of the fresh salmon flavor than ever before.

Fresh salmon drizzled with a slightly spicy sauce. Helps cut through richness and adds a zesty flavor.

Salt-grilled salmon belly. Natural salty and fatty taste, with a gentle grilled aroma.

Crispy fried salmon skin. Enjoy as a snack or with drinks. Crispy and delicious, not oily.

Red meat tuna sushi. Firm, bright red flesh. Naturally sweet flavor, not too fatty, easy to eat.

Salmon topped with cheese and lightly torched. Combines the richness of the fish with the savory, melted cheese.

Boiled shrimp sushi. Sweet and crisp shrimp on rice. A classic dish suitable for all ages.

Raw squid sushi. Translucent white flesh, chewy and satisfying texture. Fun to eat.

Grilled Japanese sweet omelet. Sweet and fragrant taste, soft and fluffy texture. Often eaten as a dessert or snack.

Seaweed-wrapped sushi topped with sweet corn salad mixed with mayonnaise. Sweet, savory, and crunchy. Kids love it.

Seaweed-wrapped sushi topped with green seaweed salad. Refreshing sweet and sour taste with a fragrant sesame oil aroma.

Seaweed-wrapped sushi topped with seasoned cod roe (tarako). Rich salty and savory taste with a fine, granular texture.

Special grade red tuna. Deep red color, firm texture, and richer flavor than regular tuna.

Halibut fin. Shiny white flesh with high fat content. Offers a crisp texture that melts in your mouth. Rich and fragrant.

Sushi with deep-fried tempura shrimp. Freshly fried, crispy batter, bouncy shrimp. Served with tempura sauce.

Soy-marinated salmon roe. Large, clear orange spheres that burst in your mouth when chewed, releasing a sweet and savory juice.

Vinegar-marinated sardine. Well-balanced sour and salty taste. Tender fish with a unique aroma.

Tuna belly with moderate marbling. Tender and melt-in-your-mouth texture. Pleasantly sweet and fatty, not too rich.

Large Japanese scallop. Soft, sweet, and juicy white flesh. Fresh, smooth texture that almost melts in your mouth.

Grilled Japanese eel with sauce. Soft and fluffy texture, sweet and fragrant with kabayaki sauce.

Value set combining 3 types of salmon on one plate, allowing you to taste different flavors and preparations.

Shrimp set featuring 3 styles: raw shrimp, sweet shrimp, and boiled shrimp. Especially for shrimp lovers.

Unlimited refill drinks (Refill). Self-serve from the dispenser, with fizzy soft drinks and sweet and sour fruit teas. Helps to refresh your meal.