Sushi Shop Levallois

Thin beef skewers wrapped around melted cheese. Drizzled with sweet and savory teriyaki sauce and sprinkled with chives. A rich and flavorful combination.

Tender grilled chicken skewers. Served with classic teriyaki sauce and chives.

Japanese minced chicken meatball skewers. Tender texture, served with teriyaki sauce.

Grilled Japanese dumplings filled with vegetables. Crispy thin dough on the outside and soft on the inside.

Grilled Japanese dumplings filled with chicken. Served hot with a dedicated sauce.

Grilled Japanese dumplings filled with beef. Served with gyoza sauce.

Hearty dish of rice and crispy breaded chicken (katsu). Topped with a thick, sweet, and fragrant Japanese curry sauce.

Japanese curry rice served with light crispy fried shrimp. A mix of crunchy textures and creamy sauce.

Japanese stir-fried noodles with a colorful assortment of crunchy vegetables. Seasoned with a flavorful teriyaki sauce.

Vegetable stir-fried noodles served with breaded chicken slices. A complete and nourishing dish.

Vegetable stir-fried noodles served with crispy tempura shrimp.

Vegetable stir-fried noodles topped with salmon pieces. Enhanced with Japanese spices and sesame.

Vegan sushi with creamy avocado and a yuzu citrus sauce. Fresh and slightly spicy.

Classic nigiri sushi consisting of a slice of raw salmon on vinegared rice.

Salmon sushi with creamy fresh cheese and a hint of Japanese spices.

Nigiri sushi with a slice of raw bluefin tuna on rice.

Lightly seared salmon sushi, drizzled with sweet teriyaki sauce and sesame seeds.

Sea bream sushi seasoned with tangy ponzu sauce, chili, and fresh cilantro.

Cooked shrimp sushi with a citrus miso sauce and kumquat.

Original creation combining shrimp and gumbo with a spicy palm oil mayonnaise.

Sushi topped with seared beef and asparagus, enhanced with a sesame-ponzu sauce.

Gunkan (seaweed-wrapped sushi) filled with a creative salmon tartare with azuki beans and pomegranate.

Gunkan sushi topped with salmon roe that bursts in the mouth, releasing a savory marine flavor.

Simple and fresh maki, rice and nori roll filled with crunchy cucumber and sesame.

Creamy vegetarian maki with cream cheese and avocado.

Green and spicy maki with avocado, green vegetables, and wasabi mayonnaise.

Classic salmon maki with raw salmon rolled in rice and seaweed.

Raw bluefin tuna maki.

Tuna maki with a spicy mayonnaise.

Creative maki combining fresh sea bream with the tangy flavor of kumquat and yuzu.

Inside-out roll without external seaweed, where rice and cream cheese are wrapped in a slice of salmon.

Box dedicated to salmon lovers, including 10 salmon sushis accompanied by edamame and cabbage salad.

Large assortment of 24 pieces featuring salmon: makis, rolls, and californias, with sides.

Assortment of 24 assorted California rolls (salmon, cooked tuna, tempura shrimp, chicken katsu) with sides.

Premium box mixing creative and signature recipes, including foie gras (French Touch) and tataki.

Assorted mix of sushis, makis, and signature rolls for a complete experience.

Complete lunch set including a sushi box, a drink, a dessert, and a side of your choice.

Premium lunch set with a larger box, accompanied by a drink, a dessert, and a side.

Large 42-piece platter designed for sharing between two, offering a wide selection of classic sushis and rolls.

Tasting platter for two people with 44 pieces including signature and more elaborate recipes.

Extra dose of soy sauce.

Extra portion of pickled ginger.

Extra portion of wasabi paste.