Sushi Masa

A large assortment including various maki and raw fish sushi. Offers a diversity of flavors and textures, from the melt-in-your-mouth fish to the crunchy cucumber. Ideal for sharing.

A classic mix of salmon sushi and california maki. The salmon is tender and fatty, accompanied by seasoned rice.

Quick assortment of salmon maki and sushi. A balanced combination of rice and fish.

Platter dedicated to maki rolls with various fillings such as salmon, tuna, and vegetables. Fresh and easy to eat.

Thick slices of raw salmon served with white rice. Melting texture and rich umami taste.

Menu focused on salmon, including fresh cheese california rolls. Creamy and flavorful.

An assortment featuring the combination of salmon and fresh cheese in the rolls. Smooth and creamy.

A menu for salmon lovers in various forms: sushi and maki. A balanced combination of rice and fish.

Menu dedicated to bluefin tuna, served as sushi and sashimi. Intense flavor and firm texture.

A selection of 10 assorted nigiri sushi pieces. Raw fish on a ball of seasoned rice.

Large platter of assorted sashimi (slices of raw fish without rice). A pure experience of fish flavor.

Bowl of seasoned rice topped with slices of raw salmon. Simple and delicious.

Mixed menu combining fresh sushi and grilled skewers (yakitori). A balance between raw and cooked.

Giant menu for two people, offering a wide variety of sushi, sashimi, maki, and skewers. The complete feast.

Bowl of rice topped with chicken and eggs simmered in a savory broth. A comforting and mild dish.

Bowl of rice topped with grilled chicken drizzled with sweet soy sauce. Similar to teriyaki.

Breaded and fried chicken cutlet, simmered with eggs over a bowl of rice. Crispy and tender at the same time.

Thin slices of beef and onions simmered in a mild soy sauce, served over rice.

Complete menu with starter (dumplings or maki) and a wok-fried noodle dish.

Wok menu version displayed on the board, including a soup/salad starter with dumplings and a noodle dish.

Stir-fried wheat noodles in a wok with vegetables and meat. Savory and slightly smoky.

Thick and chewy Japanese noodles (udon) stir-fried with meat and vegetables.

Stir-fried wheat noodles with shrimp and vegetables.

Thick udon noodles stir-fried with shrimp.