Sushi Hiro

Grilled crab miso seasoned and served in a crab shell over charcoal. Rich, savory, slightly salty flavor. Enjoy hot with rice or as a snack.

Grilled crab miso topped with crab meat and tobiko. Added crunchy texture from tobiko and sweetness from crab meat.

Grilled crab miso served with two types of salmon. A blend of crab miso and salmon flavors.

Grilled crab miso sprinkled with tobiko and salmon roe (Ikura). Provides a popping texture in the mouth with a well-rounded savory and salty flavor.

Premium menu featuring grilled crab miso, wagyu beef, sea urchin (Uni), and salmon roe. Luxurious taste with diverse textures in every bite.

Grilled crab miso served with sweet shrimp (Ama Ebi) and salmon. The sweetness of fresh shrimp contrasts with the savory richness of crab miso.

Grilled crab miso with fresh scallops and cured egg yolk. Enhanced richness and sweetness from scallops.

Sea urchin and salmon roe rice bowl topped with cured egg yolk. A full taste of sweet, savory, and salty from the sea.

Diced fresh salmon rice bowl topped with cured egg yolk. The richness of the egg yolk complements the salmon.

Salmon roe rice bowl topped with cured egg yolk. For those who love generous portions of salmon roe.

Salmon and salmon roe rice bowl topped with cured egg yolk. A popular and perfectly balanced flavor.

Premium Japanese sweet shrimp rice bowl with cured egg yolk. The sweet, crisp taste of shrimp combined with the richness of the egg.

Fresh Japanese scallop rice bowl topped with cured egg yolk. Sweet and tender scallop meat.

Scallop and salmon roe rice bowl topped with cured egg yolk. The sweetness of scallops contrasts with the saltiness of the roe.

Matsusaka beef rice bowl seasoned Sukiyaki style, topped with cured egg yolk. Tender beef melts in your mouth with a rich flavor.

Grilled eel rice bowl with soy sauce, topped with cured egg yolk. Fragrant grilled eel with a sweet and savory sauce.

Soy-marinated tuna rice bowl topped with cured egg yolk. Firm tuna with deep flavor from marinade.

Kyushu-style assorted sashimi rice bowl, mixed with sauce, topped with cured egg yolk.

Seasoned minced meat rice bowl topped with cured egg yolk. Easy to eat with a mellow flavor.

Thinly sliced grilled wagyu beef rice bowl, cooked just right, topped with cured egg yolk. Tender beef with a rich meaty aroma.

Japanese sweet shrimp rice bowl, generously topped with fresh sweet shrimp. Natural sweetness.

Sweet shrimp and salmon roe rice bowl. Two textures that complement each other well.

Premium assorted sashimi rice bowl featuring chutoro, uni, salmon roe, and scallops.

Salmon tartare rice bowl topped with cured egg yolk.

Kanpachi rice bowl with sesame sauce. Fragrant roasted sesame with a savory and nutty flavor.

Soy-marinated Kanpachi rice bowl topped with cured egg yolk. Intense flavor of marinated fish.

Grilled eel rice bowl topped with onsen egg, soft egg white and runny yolk.

Wagyu beef rice bowl topped with onsen egg, adding a smooth texture to the wagyu.