menufans

Sushi Chérie

Each person orders a maximum of 5 portions at a time. However, waste has no place here. In case of abuse, an extra charge will be applied (3€ per uneaten portion). No outside food allowed to be taken away. *You fill out one order form per table Last order: Monday lunch / Tuesday lunch / Wednesday lunch / Thursday lunch / Friday lunch (2:30 PM) Monday evening / Tuesday evening / Wednesday evening / Thursday evening (10:30 PM) Saturday lunch / Sunday lunch / Public Holiday lunch (2:45 PM) Friday evening / Saturday evening / Sunday evening / Public Holiday evening (10:45 PM) Consumed hours duration: 2 hours for Friday evening and Saturday evening

All-You-Can-Eat Formulas

Served at the table.

Lunch (Monday to Friday)
Le Midi (Du Lundi au Vendredi)
Except public holidays.
All-you-can-eat lunch formula served at the table including a wide choice of Japanese dishes (sushi, maki, skewers, etc.). Ideal for a complete and varied meal.
€22.80~ ≈ $26.00
Evening, Saturday Lunch, Sunday Lunch and Public Holidays
Le Soir, Samedi Midi, Dimanche Midi et Jours Fériés
All-you-can-eat dinner and weekend formula served at the table. Enjoy an unlimited variety of Japanese specialties prepared to order.
€28.80~ ≈ $33.00

Appetizers

01 Miso Soup
01 Soupe miso
Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Rich and comforting umami flavor. Served hot.
02 Cabbage Salad
02 Salade de choux
Finely shredded white cabbage salad, seasoned with a sweet and savory dressing. Crunchy and refreshing, often served as a starter.
03 Plain Rice
03 Riz nature
Steamed white rice bowl. Tender and sticky grains, a classic neutral accompaniment for Asian dishes.
04 Vinegared Rice
04 Riz vinaigré
Japanese rice seasoned with rice vinegar, sugar, and salt. It is the base used for preparing sushi, with a slightly tangy taste.
05 Chicken Spring Rolls 3pcs
05 Nêms au poulet 3pcs
Crispy fried rolls stuffed with chicken and vegetables. Golden and crunchy texture on the outside, tender on the inside. To be dipped in nuoc-mâm sauce.
06 Shrimp Spring Rolls 3pcs
06 Nêms aux crevettes 3pcs
Small fried spring rolls filled with shrimp. Crispy and tasty, served hot as an appetizer.
07 Beef Samosa 2pcs
07 Samoussa au boeuf 2pcs
Fried triangular fritters stuffed with spicy minced beef. A crispy Indian-inspired starter.
08 Shrimp Tempura 3pcs
08 Tempura crevette 3pcs
Shrimp coated in a light and airy batter, then fried. Very crispy and non-greasy texture. A Japanese cuisine classic.
09 Calamari Fritters 3pcs
09 Beignets calamars 3pcs
Squid rings coated in batter and fried. Tender inside and golden outside.
10 Cheese Fritters 3pcs
10 Fromage panée 3pcs
Breaded and fried cheese pieces. Melts inside and crispy outside.
11A Nuggets
Breaded and fried chicken pieces. A simple and familiar option, crispy and golden.
11B Chicken Garlic
11B Ail de poulet
Breaded chicken pieces seasoned with garlic. Tasty and fragrant.
12 Shrimp Dumplings 3pcs
12 Raviolis de crevette 3pcs
Steamed dumplings (hacao) filled with shrimp paste. Translucent dough and soft texture.
13 Chicken Gyoza 3pcs
13 Raviolis japonais au poulet 3pcs
Gyoza: pan-fried or fried Japanese dumplings, stuffed with chicken and vegetables. Juicy inside with a thin skin.
14 Vegetable Stir-fried Noodles
14 Nouilles sautées aux légumes
Wheat noodles stir-fried in a wok with a mix of crunchy vegetables and soy sauce. Tasty and hearty dish.
15 Cantonese Rice
15 Riz cantonais
Rice sautéed with peas, pieces of omelet, and ham. A Sino-Asian cuisine classic.

Sushi

2 pieces

16 Salmon
16 Saumon
Nigiri sushi: a slice of fresh raw salmon placed on a ball of vinegared rice. Melting texture and delicate taste.
17 Tuna
17 Thon
Nigiri sushi with raw red tuna. Rich flavor and firm texture, served on vinegared rice.
18 Sea Bream
18 Daurade
Nigiri sushi with sea bream (white-fleshed fish). Subtle taste and slightly firm flesh.
19 Mackerel
19 Maquereau
Nigiri sushi with marinated mackerel. Pronounced and iodine flavor, characteristic of this oily fish.
20 Salmon Avocado
20 Saumon avocat
Sushi combining raw salmon and creamy avocado on rice. A popular combination of textures.
21 Tuna Avocado
21 Thon avocat
Sushi filled with raw tuna and avocado. Fresh and creamy.
22 Shrimp Avocado
22 Crevette avocat
Sushi filled with cooked shrimp and avocado. Mild flavor and pleasant texture.

Maki

6 Pieces

23 Salmon Maki
23 Maki saumon
Rice roll surrounded by nori seaweed, filled with raw salmon. A simple and fresh classic.
24 Cheese Maki
24 Maki fromage
Maki filled with cream cheese. Creamy and mild taste.
25 Avocado Maki
25 Maki avocat
Vegetarian maki filled with ripe avocado. Creamy and light.
26 Tuna Maki
26 Maki thon
Classic maki roll filled with raw tuna.
27 Salted Radish Maki
27 Maki radis salés
Maki filled with yellow pickled radish (oshinko). Crunchy and slightly tangy.
28 Cucumber Maki
28 Maki concombre
Vegetarian maki with cucumber (kappa maki). Very fresh and crunchy.
29 Cooked Tuna Maki
29 Maki thon cuit
Maki filled with cooked tuna, often mixed with a little mayonnaise. Rich flavor.
30 Salmon Avocado California
30 California saumon avocat
Inverted roll (rice on the outside) filled with salmon and avocado, often sprinkled with sesame seeds.
31 Tuna Avocado California
31 California thon avocat
Inverted roll filled with tuna and avocado.
32 Cooked Tuna Avocado California
32 California thon cuit avocat
Inverted roll with cooked tuna and avocado. Tasty and accessible.
33 Avocado Cheese California
33 California avocat fromage
Vegetarian inverted roll with cream cheese and avocado. Very creamy.
34 Avocado Cucumber California
34 California avocat concombre
Vegetarian inverted roll with crunchy and creamy vegetables.
35 Salmon Cheese California
35 California saumon fromage
Inverted roll (Cheese Roll) with salmon and cream cheese. Rich and melting.
36 Salmon Avocado Las Vegas
36 Las Vegas saumon avocat
Variety of maki, often fried or with a special presentation, with salmon and avocado.
37 Crispy Salmon Avocado California
37 California croustillant saumon avocat
California roll topped with crispy fried onions.
38 Orange Tobiko Salmon Avocado Roll
38 Tobiko roll orange saumon avocat
California roll rolled in orange flying fish roe (tobiko). Crunchy texture.
39 Green Tobiko Salmon Avocado Roll
39 Tobiko roll vert saumon avocat
California roll rolled in green flying fish roe (often with wasabi).
40 Salmon Snow Roll
40 Neige roll saumon
Maki with white rice left exposed on the outside, or rolled in rice paper, filled with salmon.
41 Cooked Tuna Snow Roll
41 Neige roll thon cuit
Snow roll filled with cooked tuna.
42 Cheese Snow Roll
42 Neige roll fromage
Snow roll filled with cream cheese.
43 Avocado Snow Roll
43 Neige roll avocat
Snow roll filled with avocado.

Temaki

1 piece

Salmon Avocado Temaki
Témaki saumon avocat
Hand-rolled nori cone filled with rice, salmon, and avocado. Eaten with hands.
Tuna Avocado Temaki
Témaki thon avocat
Nori cone filled with rice, tuna, and avocado.
Shrimp Avocado Temaki
Témaki crevette avocat
Nori cone filled with rice, shrimp, and avocado.

Chirashi

Small

44 Salmon Chirashi
44 Chirashi saumon
Vinegared rice bowl topped with slices of raw salmon (sashimi).
45 Salmon Avocado Chirashi
45 Chirashi saumon avocat
Vinegared rice bowl served with raw salmon and avocado.
46 Assorted Chirashi on Vinegared Rice
46 Chirashi assortiment sur riz vinaigré
Vinegared rice bowl topped with an assortment of various raw fish.

Skewer

2 Pieces

47 Chicken
47 Poulet
Grilled chicken piece skewers glazed with yakitori sauce (sweet soy).
48 Chicken Ball
48 Boulette de poulet
Tsukune: skewers of minced chicken meatballs, grilled and sauced.
49 Chicken Wing
49 Aile de poulet
Grilled chicken wing skewers, crispy and tasty.
50 Beef
50 Boeuf
Grilled beef skewers, often with cheese sauce or plain.
52 Salmon
52 Saumon
Grilled salmon cube skewers.
53 Mushroom
53 Champignon
Grilled button mushroom skewers, juicy and fragrant.
54 Zucchini
54 Courgette
Grilled zucchini slice skewers.

Other Dishes and Specialties

55 Seaweed Salad
55 Salade d'algue
Wakame: seasoned green seaweed salad with sesame oil. Iodine taste and crunchy texture.
56 Salmon Avocado Salad
56 Salade saumon avocat
Salad composed of diced raw salmon and avocado.
57 Cabbage Salad with Salmon Avocado Tartare
57 Salade de choux au tartare saumon avocat
Mix of crunchy cabbage salad and salmon/avocado tartare.
58 Fried Dumpling 2pcs
58 Ravioli frit 2pcs
Crispy fried dumplings.
59 Fried Salmon Avocado Dumpling 3pcs
59 Ravioli frit saumon avocat 3pcs
Fried dumplings with salmon and avocado filling.
60 Spring Roll Salmon Roll Salmon 3pcs
60 Printemps roll saumon roll saumon 3pcs
Fresh spring roll (rice paper) filled with salmon.
61 Spring Roll Avocado Cheese 3pcs
61 Printemps roll avocat cheese 3pcs
Spring roll filled with avocado and cream cheese.
62 Futomaki 3pcs
Large maki roll containing several ingredients (vegetables, egg, fish).
63 Egg Roll Nutella 3pcs
63 Egg roll nutella 3pcs
Dessert: egg roll or crepe filled with Nutella.
64 Salmon Cheese Sushi 2pcs
64 Sushi saumon cheese 2pcs
Salmon sushi topped with a touch of cream cheese.
65 Shrimp Cheese Sushi 2pcs
65 Sushi crevette cheese 2pcs
Shrimp sushi with cream cheese.
67 Salmon Tartare 2pcs
67 Tartare saumon 2pcs
Gunkan sushi (rice surrounded by seaweed) topped with salmon tartare.
68 Prawn Skewer
68 Brochette gambas
*once only
Grilled large shrimp skewers. (Limited to one order).
70 Salmon Sashimi
70 Sashimi Saumon
*once only, maximum 2 pairs/adult, 10pcs/adult
Slices of fresh raw salmon, served without rice. (Limited quantity).

Wine and Drinks Menu

Aperitifs

Non-alcoholic cocktail
Cocktail sans alcool
Refreshing mixed drink prepared without alcohol, often based on fruit juices and syrups.
€5.90 ≈ $7.00
Cocktail with alcohol
Cocktail avec alcool
Alcoholic mixed drink.
€6.90 ≈ $8.00
Ricard, Pastis 51
Ricard, pastis 51
4cl
Classic French anise aperitif. Drunk diluted with fresh water.
€3.50 ≈ $4.00
Martini
4cl
Italian vermouth, red or white, served chilled or on ice.
€3.50 ≈ $4.00
Kir with Sauvignon
Kir au sauvignon
12cl
Traditional French aperitif made with white wine and cassis cream.
€3.50 ≈ $4.00
J&B Whisky
Whisky J&B
4cl
Blended Scotch whisky. Balanced and smooth taste.
€6 ≈ $7.00
Suze
4cl
French aperitif based on gentian, bitter and vegetal flavor.
€4 ≈ $5.00
Port
Porto
4cl
Portuguese fortified wine, rich and sweet.
€4 ≈ $5.00

Cold Drinks

Coca-cola / Zero
Coca-cola / Zéro
33cl
Cola flavored carbonated soft drink, classic sweet or sugar-free version.
€3.80 ≈ $4.00
Orangina
25cl
French orange soda with orange pulp, lightly carbonated.
€3.80 ≈ $4.00
Sprite
33cl
Clear and sparkling lemon and lime soda.
€3.80 ≈ $4.00
Fanta
33cl
Sparkling orange soda.
€3.80 ≈ $4.00
Perrier
33cl
Natural French sparkling mineral water, very bubbly.
€3.80 ≈ $4.00
Lemonade
Limonade
25cl
Sweet lemon-flavored carbonated soft drink.
€3.80 ≈ $4.00
Fruit Juices
Jus de fruits
25cl. (mango, lychee, orange, apple, pineapple)
Selection of various fruit juices to choose from.
€3.80 ≈ $4.00
Coconut Juice
Jus de coco
33cl
Coconut water drink, sweet and hydrating.
€3.80 ≈ $4.00

Red Wines

Bordeaux Supérieur
Bordeaux supérieur
Bordeaux red wine. Structured with notes of red fruits.
€11~ ≈ $13.00
Saint-Emilion
Prestigious Bordeaux red wine, round and elegant.
€14.50~ ≈ $17.00
Brouilly
Beaujolais wine, fruity and light.
€14.50~ ≈ $17.00
Saumur-Champigny
Loire wine, fresh and supple.
€13~ ≈ $15.00
Côte du Rhône
Côte du rhône
Rhône Valley wine, spicy and generous.
€11~ ≈ $13.00
Haut-Médoc
Bordeaux red wine, tannic and suitable for aging.
€28~ ≈ $32.00
Mouton-Cadet (Bordeaux)
Famous Bordeaux wine brand, classic and accessible blend.
€20.50~ ≈ $24.00

White Wines

Riesling
Alsace white wine, dry and mineral with floral aromas.
€11~ ≈ $13.00
Sancerre
Loire white wine (Sauvignon Blanc), lively and aromatic.
€15.50~ ≈ $18.00
Pouilly
Dry and elegant white wine, with smoky notes.
€15.50~ ≈ $18.00
Muscadet
Dry white wine from the Loire, ideal with seafood.
€11~ ≈ $13.00

Rosé Wines

Chinon
Loire rosé wine, fruity and fresh.
€13~ ≈ $15.00
Côte de Provence
Côte de provence
Rosé from the South of France, pale and dry, very refreshing.
€11~ ≈ $13.00
Travel
Tavel
Rhône Valley rosé wine, deep color and full-bodied taste.
€14~ ≈ $16.00
Sancerre Rosé
Sancerre rosé
Loire Rosé made from Pinot Noir, fine and delicate.
€15~ ≈ $17.00

End of menu

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