Suseonok Main Branch

A stew made with well-fermented kimchi and plenty of pork. It is characterized by its spicy and deep broth, and is popular for lunch.

A kimchi stew enhanced with savory spam for a richer flavor. The soft spam and spicy kimchi broth create a perfect harmony.

A stew made with beef in a savory soybean paste broth. It is not spicy and has a light yet deep flavor.

A pork bulgogi set meal featuring both spicy gochujang and sweet soy sauce marinades, allowing you to enjoy two flavors at once.

A clear and rich gomtang made by simmering pork for a long time. Its light and clean taste makes for a satisfying meal.

A clear gomtang (beef bone soup) with a deep flavor derived from simmering beef for a long time. Enjoy tender beef slices and warm broth together.

A hearty set meal featuring spicy kimchi stew served with savory fried eggs and grilled spam. Enjoy a fulfilling home-style meal.

A set menu combining a clean pork gomtang with sweet tteokgalbi (grilled short rib patties).

A set menu offering both a light pork gomtang and spicy gochujang bulgogi.

A combination everyone will love: pork gomtang paired with sweet soy sauce bulgogi.

A luxurious set menu featuring rich beef gomtang and tender grilled neobiani (marinated grilled beef).

A stew where tender beef su육 and various vegetables are simmered in broth. The savory meat and sweet vegetables blend harmoniously.

A spicy version of beef su육 stew, with added spice making it great as a side dish with drinks or for hangover relief.

A stew made with thinly sliced beef bulgogi marinated in a sweet and savory sauce, cooked with vegetables and glass noodles.

A nourishing stew made with plenty of chewy and savory beef tail. The deep and rich broth is exquisite.

A spicy version of beef tail stew, enhanced with a spicy seasoning.

A hearty stew made with savory beef tripe and various vegetables, simmered in a spicy broth. The chewy texture and spicy soup create a perfect harmony.

A stew dish featuring tender beef short rib su육 (boiled meat) served with warm broth.

A representative Korean stew made with plenty of pork and kimchi. (May be served more generously than the lunch menu.)

A popular menu item where spam is added to kimchi stew for enhanced flavor.

A savory soybean paste stew with beef.

A stew enhanced with the rich and savory flavor of cheonggukjang (fermented soybean paste) and beef.

A spicy stew made with soft tofu and beef.

A refreshing and savory soybean paste stew with chewy and savory river snails.

A stew made with plenty of dried radish greens (siraegi), known for its deep flavor and soft texture.

A luxurious and special stew cooked with a variety of premium ingredients from land, sea, and air in a traditional sinseollo pot.

A tender boiled beef dish steamed in a cypress steamer, infused with a subtle woody aroma.

A premium stew featuring the finest ingredients and a variety of boiled meats, served generously in one pot for a fulfilling experience.