SUPREM Food Court

Thai-style fried rice stir-fried in a wok. A classic dish combining rice, eggs, and vegetables. Balanced flavor and soft texture.

Rice dish topped with crispy fried chicken. Inspired by Khao Man Gai but with a fried version. Usually served with a sauce.

Traditional stir-fried rice noodles with eggs, crushed peanuts, and bean sprouts. Distinctive sweet and sour tamarind sauce.

Stir-fried noodles in a wok with vegetables and sauce. A flavorful and hearty noodle dish.

Vegetarian version of Thai stir-fried noodles. Prepared with a mix of fresh vegetables.

Stir-fried noodles served with pieces of golden and crispy fried chicken. A combination of textures between tender noodles and chicken.

Stir-fried holy basil (Thai basil) with minced meat, served over rice with a fried egg. Very fragrant, spicy, and savory dish.

Meat-free Pad Thai, prepared with vegetables and/or tofu. Retains the sweet and tangy flavors of tamarind.

Stir-fried rice with various vegetables, no meat. A simple, aromatic, and nourishing dish.

Crispy fried spring rolls, served in portions of four. Usually filled with minced meat, vermicelli, and vegetables.

Crispy battered triangular fritters, served in portions of four. Spicy filling with vegetables or meat.