Sunny’s

A classic bagel spread with a double layer of cream cheese. Dense and soft texture with a rich dairy taste. A simple and effective staple.

A bagel with Italian flavors with fresh mozzarella and pesto. The soft bread contrasts with the freshness of the tomatoes and arugula. Ideal for a light and fragrant meal.

The traditional combination of smoked salmon and cream cheese in a bagel. Enhanced with tangy capers and crunchy vegetables. A balanced fresh and savory flavor.

A vegetarian bagel inspired by the Mediterranean diet with salty feta and olives. Flavored with pesto with a peppery hint of arugula. Fresh and tasty.

A bagel filled with a tuna preparation and plenty of crunchy vegetables. Rich in textures thanks to the pickles and coleslaw. A complete and satisfying meal.

A Middle Eastern-inspired bagel with fried chickpea patties (falafel) and hummus. Enhanced by a spicy sauce and softened by the white sauce. Crispy and spicy.

Poultry bagel with flavorful smoked turkey and cream cheese. Fried onions add extra crunch to the raw vegetables. A sweet and savory balance with coleslaw.

A 100% plant-based bagel with a creamy hummus base. Filled with grilled and marinated vegetables like eggplant and sun-dried tomatoes. Rich in Mediterranean flavors.

A spicy version of the tuna bagel with harissa (chili paste). Contains typical ingredients like preserved lemon and egg. Spicy and fragrant flavor.

A fresh vegetarian bagel with a creamy base of your choice. Filled with crunchy raw vegetables and tangy pickles. Light and healthy.

A sophisticated bagel combining goat cheese and honey. Accompanied by grilled sun-kissed vegetables and artichoke. A melting sweet and savory mix.

A generous bagel with smoked and spicy beef (pastrami). Served with an abundance of fresh and marinated vegetables. Tender meat texture enhanced by pickles.

Inspired by Caesar salad, this bagel contains crispy breaded chicken and parmesan. The creamy dressing binds the ingredients with the freshness of the lettuce. Rich and indulgent.

Additional ingredients of your choice to fill your bagel. Includes various cheeses, eggs, or prepared vegetables.

Extra portion of protein for your bagel. Choice between cold cuts, breaded poultry, or fish.

Hot Italian sandwich, pressed and grilled. Simply filled with tomatoes, melted mozzarella, and basil sauce. Crispy on the outside, soft on the inside.

Addition of poultry or fish to your panini.

Addition of salmon or smoked beef to your panini.

A classic and fresh Italian salad. Made with slices of mozzarella and tomatoes, enhanced with pesto. Simple and light.

A large mixed salad with an iceberg lettuce base and tuna mayonnaise. Rich in crunchy vegetables and pickles. Dressed with olive oil.

A hearty vegetarian platter with hummus and a variety of marinated and fresh vegetables. Mix of melting and crunchy textures. Very fragrant.

A salad featuring smoked salmon and cream cheese. Accompanied by onions and capers to enhance the flavor. Served on a bed of peppery arugula.

A sweet and savory salad with warm honey goat cheese. Garnished with dried fruits (apricots, walnuts) and vegetables. Indulgent and balanced.

Spicy North African-inspired salad with tuna and harissa. Contains hard-boiled egg, olives, and preserved lemon. Intense and sunny flavors.

A meaty salad combining two types of cold cuts (poultry and beef). Served on a base of crisp lettuce with fresh vegetables. Rich in protein.

Dairy-free vegan salad, centered around hummus and confit vegetables. Flavorful and colorful with Mediterranean flavors.

The famous Caesar salad with pieces of golden breaded chicken. Garnished with crispy croutons and drizzled with creamy dressing. A generous classic.

A refreshing salad typical of Greece with blocks of feta and black olives. Simply dressed with olive oil. Ideal in summer.

A galette or crepe filled with simple Italian flavors (tomato, cheese, basil). Thin dough cooked on a griddle. Light and melting.

The classic version of the Breton galette with egg, cheese, and smoked turkey. Complete and nourishing. The egg yolk is often left runny.

Galette combining the sweetness of honey and the character of goat cheese. Garnished with vegetables for freshness. A popular sweet and savory mix.

Galette filled with tuna and melted cheese. Enhanced by pesto and marinated peppers. Tasty and rich.

Galette filled with thin slices of smoked beef (pastrami) and mozzarella. Arugula adds a peppery note. A dish with character.

Galette with Nordic flavors with smoked salmon and creamy cream cheese. Capers and onions add zest. Tender texture.

A 100% vegan option filled with hummus and a variety of preserved vegetables. Thin dough wrapping a generous filling. Rich in flavor.

A classic American sandwich consisting of a soft long bun and a hot poultry sausage. Seasoned with ketchup, mild mustard, pickles, and crispy fried onions. Simple and tasty.

A classic thin crepe sprinkled with sugar. Simple, warm, and sweet. Usually eaten folded.

A hot crepe filled with your choice of chocolate spread, fruit jam, or honey. Melting and indulgent.

A crepe filled with pistachio cream or paste. Mild nutty flavor with a beautiful green color. An original dessert.

Your choice of bread (hot pressed panini or toasted bagel) generously filled with Nutella. The hot bread melts the chocolate. Very indulgent.

Classic American pastries. The donut is a soft ring (often glazed), the cookie is a crunchy chocolate chip biscuit.

A special sweet creation that changes regularly. Ask your server for the dessert of the day.

Mix of fresh seasonal fruits cut into pieces. Naturally sweet and refreshing. A light option to finish the meal.

Individual cakes. The muffin is soft and domed, the brownie is dense and rich in chocolate. Perfect with coffee.