Sunnam Dried Radish Greens

A soup made by simmering dried radish greens for a long time. It is rich in Vitamin C and dietary fiber, with a savory and deep flavor. It is good to eat hot with rice.

A spicy soup made with rich beef bone broth and dried radish greens. The savory taste of radish greens and the spicy broth combine well, making it good for hangovers. Eat it hot with rice.

A dish where you mix rice with dried radish greens and a savory doenjang sauce generously mixed with nuts. It is characterized by its mild and nutty flavor. It tastes even better when mixed well.

A hot pot dish made by adding soft and chewy beef tripe to dried radish greens soup. The combination of savory and deep dried radish greens broth and nutty tripe is excellent. It's a hearty meal.

A single-serving set meal that includes tender boiled pork suyuk and the 3 Big Dried Radish Greens Soup. It's even more delicious when wrapped with fresh ssam vegetables. It's good for a hearty and balanced meal.

A single-serving set meal that includes one piece of tteokgalbi with mugwort-flavored rice cakes and the 3 Big Dried Radish Greens Soup. The combination of soft tteokgalbi and savory dried radish greens soup is excellent. You can experience traditional Korean flavors.

Boiled pork thinly sliced and neatly served on a cutting board. It is characterized by its soft and mild flavor, and is enjoyed wrapped with ssam vegetables, kimchi, and salted shrimp. It is a representative Korean dish that is great for sharing with others.

A dish stir-fried with squid and pork in a spicy sauce. It features the chewy texture of squid and tender pork, with a addictive spicy flavor. It's popular as a side dish for rice or as a snack with drinks.

A stew made by boiling soft sundubu (silken tofu) in a spicy broth. It is usually cooked with seafood or meat and is characterized by its spicy and refreshing taste. It is one of Korea's representative stews, eaten hot with rice.

A glass of house Makgeolli to enjoy lightly during lunchtime. You can experience the savory and sweet taste of Makgeolli in a small portion. It's good to have a glass without feeling burdened.

Makgeolli brewed directly in the traditional way at a rural brewery. Made primarily with rice, it is a fermented beverage with a savory, sweet, and slightly carbonated taste. It is even more refreshing when served cold.

A cocktail Makgeolli made by adding the fragrant scent and pulp of yuzu to Makgeolli. The sweet and sour yuzu flavor blends with the savory taste of Makgeolli, making it refreshing to enjoy. It is a particularly popular menu item among women.

A sweet and refreshing Makgeolli cocktail made with various berries such as bokbunja, omija, and raspberries. It features a beautiful color and fruity aroma, and can be enjoyed comfortably with its smooth finish.

A representative distilled soju from Korea. It is characterized by its clear and clean taste and pairs well with various foods. It can be enjoyed chilled or on the rocks.

A light and refreshing lager beer. It has good carbonation and a clean taste, so it can be enjoyed with any food without hesitation. It pairs particularly well with spicy food.

Various types of beverages, including carbonated drinks. They quench thirst and are good to enjoy with meals.

A hot pot dish combining tender dried radish greens, thinly sliced and seasoned bulgogi, and various healthy mushrooms. The ingredients' flavors are deeply infused by simmering in hot broth. This menu is available for orders of 2 or more servings.