Sun Dong Bao Tai Shi Niu Pai Jiao Fu Song Shan Min Sheng Dian

Name: Sun Dong Bao Tai Shi Niu Pai Jiao Fu Song Shan Min Sheng Dian
Address: Taipei
Price range: TWD45 - TWD480

孫東寶台式牛排教父松山民生店

100% Original Meat Philosophy Meat is sliced from original cuts, so variations in marbling and shape are natural phenomena. Please mark your order on the form and proceed to the counter to order; noodle types are subject to availability. For dine-in customers not ordering a steak, a shared dining fee of $100 for heights 111cm-130cm and $120 for heights above 131cm will be charged (cannot be offset against other meal costs). In some branches, mushroom sauce contains beef. Spicy mushroom sauce contains beef. If you do not consume beef, please inquire and inform the staff at checkout. No take-out service is provided for any dine-in meals (including main courses). Product images are for reference only and are subject to the actual product.

★ 3.8 (1,184)

Sun Dong Bao Tai Shi Niu Pai Jiao Fu Song Shan Min Sheng Dian menu 1

Sun Dong Bao Tai Shi Niu Pai Jiao Fu Song Shan Min Sheng Dian menu 2

Original Meat Steak

All steaks come with 1 melting bread roll (Melting bread roll! Be careful of the heat!) / Unlimited drinks / Unlimited soup

New York Godfather Steak

紐約教父牛排

Striploin Steak/8oz Origin: Australia, Paraguay, Canada, USA

A steak cut from the sirloin area of the cow, the meat is firm and chewy. Sizzling on a hot iron plate, it is usually served with noodles and a fried egg.

TWD410 ≈ $13.00

Rib Eye Steak

肋眼牛排

Australian Grain Fed Rib Eye Steak/9oz Origin: Australia

Rib eye cut from Australian grain-fed beef, rich in marbling, tender and juicy. The high heat of the iron plate locks in the juices. Recommended with black pepper sauce or mushroom sauce.

TWD480 ≈ $15.00

Extra Large Steak

超大塊牛排

Chuck Steak/12oz Origin: Australia, USA

A generous portion of steak from the shoulder area, with a firm texture, suitable for those who enjoy hearty meat. Cooked in the Taiwanese iron plate style, it is full of aroma.

TWD410 ≈ $13.00

Fillet Steak

菲力牛排

Fillet Steak/6oz Origin: Paraguay, Australia

Tenderloin cut from the cow, very low in fat, it's the most tender cut. Soft texture, suitable for those who prefer less marbling.

TWD380 ≈ $12.00

Sirloin Steak

沙朗牛排

Rib Eye Steak/8oz Origin: Australia, Paraguay, New Zealand

Rib eye cut with moderate marbling, the meat is tender and juicy. Served with classic Taiwanese iron plate noodles and sauce, it has a rich flavor.

TWD370 ≈ $12.00

Large T-Bone Steak

大丁骨牛排

T-Bone Steak/14oz Origin: Australia, Nicaragua

Combines the tenderness of fillet and the chewiness of New York strip, with a T-shaped bone in the middle. Large portion, allowing you to enjoy two types of beef texture at once.

TWD480 ≈ $15.00

T-Bone Steak

丁骨牛排

T-Bone Steak/10oz Origin: Australia, Nicaragua

A classic bone-in steak, combining the tenderness of fillet and the chewiness of New York strip. Rich aroma after pan-searing on an iron plate, suitable for diners who enjoy gnawing on bone-in meat.

TWD360 ≈ $11.00

Chef Steak + 3 White Shrimp

主廚牛排+白蝦3隻

Chef Steak/4oz + White Shrimp Origin: Australia, New Zealand, Paraguay, Ecuador (Shrimp)

A surf and turf combination of the signature Chef Steak with three sweet white shrimp. Enjoy the richness of beef and the sweetness of seafood at once, with a rich layered texture.

TWD370 ≈ $12.00

Flat Iron Steak

板腱牛排

Chuck Tail Steak/7oz Origin: USA, Australia

Cut from the inner shoulder area, usually with a fine tendon in the middle, it becomes chewy and crisp after searing. The meat is firm and juicy.

TWD340 ≈ $11.00

Chef Steak

主廚牛排

Chef Steak/4oz Origin: Australia, New Zealand, Paraguay

The restaurant's popular basic steak, the meat is marinated for tenderness and ease of eating. It's the best introductory choice for experiencing authentic Taiwanese iron plate steak.

TWD250 ≈ $8.00

Spicy Steak (Spicy Steak)

SPICY STEAK

Bone-in Short Ribs

帶骨牛小排

Bone-in Short Ribs/7oz Origin: USA

Bone-in short ribs, rich in fat and full of aroma. Marinated in spicy flavor, the meat near the bone is crispy and appetizing.

TWD410 ≈ $13.00

Spicy Godfather Steak

麻辣教父牛排

Spicy Striploin Steak/8oz Origin: Australia, Paraguay, Canada, USA

Spicy version of the signature Godfather Steak. Firm meat with special spicy sauce, sizzling on an iron plate, the spicy flavor stimulates the taste buds.

TWD420 ≈ $13.00

Spicy Flat Iron Steak

麻辣板腱牛排

Spicy Chuck Tail Steak/7oz Origin: USA, Australia

Chewy flat iron steak with a spicy flavor. The tender tendon in the middle becomes uniquely chewy after searing, and the spiciness enhances the beef's sweetness.

TWD350 ≈ $11.00

Spicy Steak

麻辣牛排

Spicy Chef Steak/4oz Origin: Australia, New Zealand, Paraguay

Tender Chef Steak with spicy sauce. Moderate spiciness adds a spicy kick to the traditional Taiwanese steak.

TWD260 ≈ $8.00

Spicy Sirloin Steak

麻辣沙朗牛排

Spicy Rib Eye Steak/8oz Origin: New Zealand, Australia, Paraguay

Sirloin steak with rich marbling meets spicy seasoning. Fat and spice mingle in the mouth, resulting in a smooth texture and intense flavor.

TWD380 ≈ $12.00

Assorted Steaks

Tender Lamb Shoulder Chop

鮮嫩羊肩排

Lamb Shoulder Rack Origin: New Zealand

Bone-in lamb shoulder chop, tender and without a gamey flavor. Pan-seared to a crisp on an iron plate, it has a delicate texture and is a great choice for lamb enthusiasts.

TWD350 ≈ $11.00

Chewy Squid Fillet

鮮Q魷魚排

Squid Origin: Argentina

Whole squid pan-seared on an iron plate, with a chewy and crisp texture. Drizzled with sauce, the sweetness of seafood and the savory sauce combine perfectly.

TWD300 ≈ $10.00

Chef Chicken Chop

主廚雞排

Chicken Chop Origin: USA / Canada

Boneless chicken thigh, pan-fried to golden crisp, with tender and juicy meat. Widely accepted and suitable for those who don't eat beef.

TWD240 ≈ $8.00

Halibut Fillet

大比目魚排

Halibut Origin: Greenland

Halibut fillet with white, delicate flesh, a tender and melt-in-your-mouth texture. The refreshing fish pairs wonderfully with the iron plate sauce.

TWD340 ≈ $11.00

Lemon Salmon Fillet

檸檬鮭魚排

Lemon Salmon Origin: Chile

Thick-cut salmon fillet, rich in fat. Aromatic after pan-searing, usually served with lemon juice to enhance flavor and reduce greasiness.

TWD330 ≈ $11.00

Lightly Salted Mackerel Fillet

薄鹽鯖魚排

Mackerel Origin: Norway

Mackerel from Norway, rich in fat and firm in texture. Lightly salted, simple pan-frying brings out the natural sweetness of the fish.

TWD250 ≈ $8.00

Chef Pork Chop

主廚豬排

Pork Chop Origin: Canada / Spain

Selected high-quality pork, firm and elastic. Cooked on an iron plate with a special sauce, savory and pairs well with rice.

TWD230 ≈ $7.00

Iron Plate Noodles

鐵板麵

Noodle Origin: Taiwan

A classic staple of Taiwanese iron plate cuisine, chewy noodles drizzled with plenty of black pepper or mushroom sauce, topped with an egg. Simple yet satisfying.

TWD180 ≈ $6.00

Value Double Combo (Steak Upgrade)

Any steak can be upgraded to a double combo for an additional charge. Please inform the staff when ordering.

Add White Shrimp

加購白蝦

3 White Shrimp / White Shrimp

Three sweet white shrimp, pan-seared on an iron plate. Suitable to accompany any steak, enhancing the seafood flavor.

TWD130 ≈ $4.00

Add-on Steak/Fish Fillet

加購肉排/魚排

Choose one: Chef Steak, Chef Pork Chop, Chef Chicken Chop, Mackerel

Value-added upgrade option, choose one from beef, pork, chicken, or fish fillet. Instantly transform your meal into a luxurious feast with a double main course.

TWD150~ ≈ $5.00

Add Scallops

加購干貝

3 Scallops / Scallop

Three round and plump scallops. Tender and sweet, slightly pan-seared for enhanced flavor.

TWD190 ≈ $6.00

Add Squid

加購魷魚

Squid

Add a whole squid. Its chewy texture and the sweetness of seafood make it a popular choice for seafood lovers.

TWD200 ≈ $6.00

Coin-Toss Add-on

Melting Bread Rolls

爆漿餐包

1 pc $15 / 2 pcs $25 Extra 1 Bread / 2 Breads

Freshly baked hot small round bread, filled with sweet and savory butter. The melting butter will flow out when bitten, be careful of the heat.

TWD15~ ≈ $0.00

Fried Chicken Nuggets

炸雞塊

Chicken Nuggets

Crispy on the outside, juicy on the inside fried chicken nuggets. A classic fried snack, loved by adults and children alike.

TWD45 ≈ $1.00

French Fries

薯條

French Fries

French fries fried to golden crisp. Crispy on the outside, soft on the inside, lightly salted to enhance flavor, the perfect side dish for steak.

TWD45 ≈ $1.00

Onion Rings

洋蔥圈

Onion Rings

Onion rings coated in batter and deep-fried. Crispy on the outside, the heated onion inside releases its sweetness, creating a rich texture.

TWD45 ≈ $1.00

Fried King Oyster Mushrooms

炸杏鮑菇

Fried King Oyster Mushrooms

Fresh king oyster mushrooms coated in batter and deep-fried. Biting into them reveals the unique tender, juicy, and flavorful texture of king oyster mushrooms.

TWD45 ≈ $1.00

Hash Browns

三角薯餅

Hash Browns

Triangular hash browns made from pressed potato shreds. Fried to a golden crisp on the outside, soft on the inside.

TWD45 ≈ $1.00