Sulagan

A Korean-style hangover soup made with pork spine, dried radish greens, and a spicy broth. It is spicy and refreshing, and good for a hangover the day after drinking. Eat it hot with rice.

A hangover soup made with bean sprouts and a refreshing broth. It is characterized by a mild and refreshing taste, and is easy on the stomach.

A clear and refreshing hangover soup made with dried pollack, bean sprouts, and radish. It is characterized by a deep and clean taste, and is good for relieving hangovers.

A hot pot dish with plenty of pork spine, various vegetables, and mushrooms. The spicy and rich broth is excellent, and it is good to enjoy with a group. Eat it hot as it simmers.

A stew made by simmering tender pork spine, chewy rice cakes, and vegetables in a spicy and sweet sauce. The sweet and spicy flavors are harmonious. Enjoy it as a main dish with rice.

A Korean-style fried rice made by stir-frying kimchi and rice in a hot stone pot. The sourness of kimchi and the savory taste are harmonized to make it delicious. It's fun to scrape the scorched rice from the bottom of the stone pot.

A representative distilled liquor of Korea. It is clear and neat, with an alcohol content usually around 15-20%. It pairs well with Korean food.

A cool and refreshing carbonated alcoholic beverage. It is good to enjoy with various Korean foods.

A traditional Korean liquor brewed with ginseng and various medicinal herbs. It is smooth and fragrant, with an alcohol content of about 13%.

A sweet and fragrant Korean fruit wine made from plum. It is light and easy to drink, with an alcohol content of about 14%.

A cloudy and thick traditional Korean fermented rice wine. It is sweet and sour, smooth, with an alcohol content of about 6%.

A clear and clean Korean rice wine. It is characterized by a neat and cool taste, with an alcohol content of about 13%.

A variety of non-alcoholic beverages such as carbonated drinks and juices. It is good to enjoy coolly with a meal.