Sukishi Prime @Central Pinklao

Thickly sliced raw salmon served chilled. The fish has a bright orange color and marbling. Tender, naturally sweet flavor, served with soy sauce and wasabi.

Salmon head simmered in a mellow soy sauce broth. Perfectly sweet and salty. The meat from the head is tender and juicy, served with side vegetables.

Premium Australian sirloin beef, thinly sliced into bite-sized pieces with a little marbling. Tender meat, suitable for grilling over charcoal.

A5 wagyu sirloin from Japan with beautiful marbling, served in a fragrant, sweet coconut. The meat is tender and melts in your mouth. Grilled for a rich beef flavor.

Premium A5 wagyu beef served in a pineapple, which enhances the tenderness and adds a fruity aroma to the meat. Grilled for a slightly sweet and sour taste.

A5 wagyu beef slices served in a fresh orange. The orange aroma cuts through the richness and adds freshness to the grilled meat.

Grilled A5 wagyu beef rice bowl, topped with Korean soy-marinated egg yolk. Mix well for a rich, creamy, and mellow flavor.

Fragrant garlic fried rice stir-fried with A5 wagyu beef fat. Mellow flavor, chewy rice grains, with the aroma of the wok and beef fat.

Korean black bean sauce noodles (Jajangmyeon). A savory and slightly sweet flavor with chewy noodles coated in a rich black sauce.

Chewy tteokbokki dough stir-fried in a spicy and sweet gochujang sauce with fish cakes and vegetables. A popular Korean snack.

Smooth and fluffy steamed egg in a hot pot, topped with melted cheese. Melts in your mouth with the aroma of egg and cheese.

Fresh squid stir-fried with spicy Korean-style sauce. Intense, spicy flavor with an aroma of spices.

Pork stir-fried with napa cabbage kimchi. A perfectly balanced sour, salty, and spicy flavor, fragrant with stir-fried kimchi. Best enjoyed with hot rice.

Rich kimchi soup, combining the sourness and spiciness of kimchi with the aroma of Rosa Lycopene sauce. Soothing when hot.

Fresh shrimp marinated in a special Korean soy sauce. Savory and slightly sweet flavor with a chewy, crisp texture. Served with rice and seaweed.

Korean glass noodles stir-fry (Japchae) with chewy, thick noodles stir-fried with various vegetables and meat, seasoned with fragrant sesame oil.

Pork ribs marinated in Korean sauce until tender. Rich flavor, grilled to perfection. Meaty and enjoyable to gnaw on.

Pork marinated in a special Korean-style sauce. Tender and juicy meat, coated in sauce, grilled over charcoal for a fragrant aroma.

Chuck flap sliced and drizzled with quail sauce (fruit sauce). The meat is tender and gets a sweet, fragrant flavor from the fruit sauce when grilled.

Beef marinated in Korean or Sukishi sauce. Rich flavor, tender meat, grilled and served with fresh vegetables and dipping sauce.

River prawns, butterflied and coated in Korean sauce, grilled until the shrimp meat is cooked and springy. Fragrant with shrimp fat and sauce.

Smoked bacon wrapped around enoki mushrooms. When grilled, the bacon fat seeps into the mushrooms, making them crispy outside and tender inside.

Thinly sliced pork neck with moderate marbling. Tender meat, not tough, suitable for Korean-style grilling.

Seasoned Korean crab roe mixed with crunchy tobiko, grilled in a crab shell or foil cup. Savory and salty flavor with a seafood aroma.

Thinly sliced smoked pork belly, grilled until slightly crispy. Unique aroma and savory-sweet taste.

Pork belly marinated in Korean sauce, grilled until the outside is slightly crispy. The fat melts, making it juicy. Served with lettuce wraps.

Chicken marinated in a special sauce. Tender and juicy meat with a rich flavor, grilled to perfection and easy to eat.

Vanilla or green tea ice cream served with sweet red bean paste. A refreshing dessert to end the meal.

Ice cream served with a chewy, rich brownie. The coldness of the ice cream perfectly contrasts with the richness of the chocolate.

Korean-style fried dough (Hotteok). Crispy outside, soft inside, with a sweet filling or stretchy cheese filling. Delicious when eaten hot.

Vanilla ice cream served with brownie, drizzled with a sweet and sour tomato-strawberry sauce.

Soft marshmallows and fresh strawberries served with a rich dark chocolate fondue for dipping.

Thick-cut pork belly marinated in a special sauce containing pizza sauce or gochujang sauce, grilled for a rich flavor and aromatic sauce.

River prawns drizzled with a special fusion-style sauce. Perfectly sweet, sour, and spicy. Grilled until cooked and fragrant.

Fresh squid served in a shot glass or on skewers, drizzled with a delicious, crispy, and flavorful sauce.

Crispy on the outside, soft on the inside pumpkin croquettes. The pumpkin is sweet and creamy, served with a special sauce.

Macaroni stir-fried with cheese and bacon. Rich, savory, and creamy flavor, with the aroma of cheese and bacon.

Korean-style pizza with a thin, crispy crust and generous toppings. Mellow flavor, enjoyable as a snack.

Cheesy, stretchy baked tteokbokki with fresh shrimp. Spicy, sweet, and creamy flavor with the aroma of baked cheese.

Chewy pasta stir-fried in a fragrant creamy truffle sauce, served with sweet scallops (Hotate).

Rich kimchi soup with lycopene. Refreshingly sour and spicy, with vegetables and tofu.

Pasta stir-fried with pizza sauce containing Rosa Lycopene. A mellow sweet and sour flavor, served with fresh shrimp.

Sweet shrimp sushi, lightly seared and drizzled with a smooth rosé sauce, with a grilled and creamy aroma.

Seared salmon sushi drizzled with rosé sauce. The salmon is tender and melts in your mouth, pairing perfectly with the mellow sauce.

Seared scallop sushi (Hotate) drizzled with rosé sauce. The scallop is sweet and tender, with a rich aroma.

A refreshing drink combining the sourness and sweetness of tomato and strawberry. Soothing to drink.

Bacon-wrapped enoki mushrooms on skewers, grilled until fragrant. Crispy outside, tender inside, enjoyable to eat.

Australian wagyu beef Black Opal drizzled with a special sauce, grilled over charcoal. Tender, juicy, and rich in flavor.

Sliced Kurobuta pork drizzled with a special sauce. The pork is tender and rich, grilled to a mellow flavor.