Suki Tee Noi Anusawari Chai Samoraphum

Thinly sliced beef, bright red with slight marbling. Dip in hot broth for a moment to achieve tender, sweet meat. Ideal for beef lovers.

Sliced pork neck with beautiful marbling of fat and lean meat. Tender and springy texture, rich and savory when chewed. The most popular cut.

Sliced Pork Loin. Low fat, firm yet tender texture. Suitable for those who prefer lean pork without too much fat.

Sliced pork belly with distinct layers of fat and lean meat. The fat melts during cooking, adding richness, tenderness, and juiciness.

Thinly sliced chicken breast. Low fat, high protein. Tender, white, and clean meat. Suitable for health-conscious individuals.

Fresh pork liver, cut into bite-sized pieces. High in iron. Cooked to perfection, it becomes sweet and tender, not tough.

Specially marinated pork topped with fresh egg. When mixed and cooked, the pork becomes exceptionally tender and smooth with a rich, mellow flavor.

Tender marinated chicken topped with fresh egg. Enhances the richness and tenderness of the chicken. Mellow flavor.

Seasoned minced pork packed in a bamboo tube. Springy texture, balanced salty-sweet flavor, fragrant with spices.

Seasoned minced pork wrapped in seaweed. Adds a unique aroma of seaweed and a multi-layered texture in one bite.

Crispy jellyfish with a springy texture. Enjoyable to chew. Ideal for simmering in suki broth to add texture.

Large Chilean mussels. Firm and sweet flesh. Pairs perfectly with the spicy seafood sauce.

Fresh, clear shrimp with a firm, sweet, and crisp texture. Turns a beautiful orange when cooked. Adds elegance to your suki meal.

Cleaned jellyfish, cut into bite-sized pieces. Crispy texture, fun to chew. A favorite for many.

Fresh squid, sliced into pieces. Clear white flesh, blanched to a tender, sweet, non-chewy texture, retaining the natural taste of the sea.

Tender, white Dolly fish meat. Melts in your mouth, boneless, and easy for all ages to eat.

Fish noodles made from ground fish, extruded into long strands. Chewy and springy, can be eaten instead of regular noodles.

Premium, large fish balls. Smooth and springy texture, no fishy smell. Authentic fish flavor.

Wonton filled with spinach and cheese. Soft wrapper, creamy and cheesy filling, with the benefits of spinach. International flavor.

Crystal balls stuffed with truffle cheese. Luxurious aroma, clear and bouncy outer layer, with gooey, rich cheese filling. Be careful, it's hot.

Chicken Gyoza. Thin wrapper, generous filling. Tender when cooked in soup, well-seasoned filling.

Soft and springy premium fish tofu. Square shape. Slightly sweet, with a fish aroma. Easy to eat.

Good quality crab stick. Soft texture, can be peeled into strands. Easy to cook, a favorite among children.

Crab stick stuffed with cheese. Adds a cheesy, savory richness to every bite. Perfectly balanced flavor.

Dim Sum style fish ball stuffed with salted egg. The salty and rich taste of the salted egg perfectly complements the sweet fish.

Premium fish tofu stuffed with cheese. Gooey, savory, and rich cheese when bitten into. Be careful, it's hot.

Silken egg tofu. Smooth and soft, pale yellow color. Mild flavor, melts in your mouth.

Fried tofu skin stuffed with seafood. Crispy outside, soft inside. Absorbs broth exceptionally well.

Green jade noodles. Chewy and soft. Simmer in broth and enjoy with meat and vegetables.

Popular instant noodle. Chewy, curly noodles that absorb soup flavors well. Easy to eat.

Clear, chewy glass noodles that don't get mushy easily. Ideal for suki to add a different texture.

Fish ball wrapper made from fish paste. Well-seasoned fish filling, enjoyable to chew, no fishy smell.

Shredded mozzarella cheese. Stretchy, soft, and creamy. Sprinkle over meat or vegetables for a fusion flavor.

Cooked rice. Fluffy and soft grains. Pairs well with suki or hot soup, making it filling.

Fresh eggs. Crack into the soup or dip meat in it to add tenderness and richness.

Spicy red Mala soup. Hot and numbing taste with authentic Chinese spices. Suitable for those who love strong flavors.

Firm and crispy shimeji mushrooms. Naturally sweet flavor. Adds a mellow taste to the soup.

Thinly sliced orinji mushroom. Firm texture similar to chicken. Crispy and enjoyable to chew.

Small clusters of enoki mushrooms. Chewy and slightly crunchy texture when chewed.

Sweet corn cut into sections. Boils to make the soup sweet and fragrant. Sweet and delicious kernels.

Sliced carrots. Bright orange color, adds color and sweetness to the soup. High in vitamins.

Shredded or sliced cabbage. Cooked until tender and soft. Naturally sweet and easy to eat.

Dark green seaweed. Becomes soft and smooth when cooked, with a mild oceanic aroma.

Baby corn. Crisp and sweet throughout the cob. Can be eaten whole, adding a crunchy texture.

A variety of mixed vegetables. Convenient and nutritionally complete in one dish.

Green leafy vegetables. Crisp stems and fresh leaves. Remain crunchy and delicious when cooked in broth.

Tender Chinese morning glory. Crisp and delicious. Pairs perfectly with suki broth and dipping sauces.

Large napa cabbage leaves with plump stems. Sweet and tender when cooked, absorbs soup well.

Cantonese-style Suki sauce. Mellow flavor, fragrant with sesame oil and white sesame seeds. Season with chili and garlic as desired.

Spicy seafood sauce. Predominantly sour and spicy, with a fragrant aroma of lime and fresh chili. Cuts through richness effectively.

Sweet and savory black soup with a mellow flavor. Fragrant with dried fish and Japanese soy sauce. Pairs excellently with sliced meats.

Light and mild clear soup. Fragrant with the sweetness of pork bone broth and vegetables. Easy to drink and soothing.

Tom Yum soup with a sour and spicy taste, rich in Thai herbs like galangal, lemongrass, and kaffir lime leaves. Fragrant and appetizing.

Refill drink service for adults. Unlimited refills, with a variety of soft drinks and herbal juices to choose from.

Special refill drink service for children. Stay refreshed throughout your meal.

Authentic Thai coconut milk ice cream. Rich and fragrant coconut flavor with mixed toppings. Sweet and refreshing.

Mango sorbet. Sweet and sour flavor with a distinct mango aroma. Refreshing and helps cut through richness.

Rich chocolate ice cream. Sweet and creamy flavor, loved by chocolate enthusiasts.

Plum sorbet. A perfect balance of sour, salty, and sweet. Refreshing and aids digestion.

Honey milk ice cream. Sweet, mellow, and smooth flavor. Fragrant with honey.

Soft jelly palm in rich, fragrant fresh milk. Perfectly sweet and cool, easy to drink and soothing.