Suki Mala Sichuan

Spicy and numbing mala broth, fragrant with Chinese spices and herbs. Ideal for those who enjoy intense flavors.

Half-and-half hot pot, serving both a mellow clear broth and a spicy mala broth, satisfying all preferences in one pot.

Light-flavored clear broth, subtly sweet from bone broth. Ideal for blanching vegetables and meats to enjoy their natural flavors.

A dipping sauce bar where you can mix your own flavors with chili, garlic, sesame oil, and various sauces.

Thinly sliced Wagyu beef with beautiful marbling, tender and melts in your mouth when blanched in hot broth.

Beef marinated in mala chili sauce, providing a spicy flavor that penetrates the meat without needing extra dipping.

Specially selected tenderloin cut, exceptionally tender with low fat. Ideal for those who prefer lean meat.

Beef wrapped around cilantro stems, releasing an aromatic herbal scent when blanched. Pairs excellently with mala broth.

Thinly sliced beef tongue, with a unique crunchy and chewy texture.

A5 grade Japanese beef, the ultimate in tenderness and marbling, with beautiful marbling that melts in your mouth instantly.

Beef shank cut with interspersed tendons, providing a satisfyingly crunchy texture that is not tough.

Thinly sliced pork belly with alternating layers of fat and red meat, tender and juicy when blanched.

Pork neck with ideal fat marbling, naturally tender and sweet.

Thinly sliced pork belly, ideal for dipping in hot broth, easy to eat.

Homemade pork balls, firm and springy with a well-balanced flavor.

Duck blood cubes, with a smooth, pudding-like texture, no fishy smell, and absorbs broth flavors well.

Fresh duck intestine, thoroughly cleaned. Blanching briefly in boiling soup yields a satisfyingly crunchy texture.

Beef tripe (honeycomb), cooked to a perfect crisp. A favorite for hot pot enthusiasts.

Fresh pork brain, with a smooth, creamy texture, rich and aromatic. Ideal for simmering in mala broth.

Minced shrimp formed into balls, springy and sweet with genuine shrimp flavor.

Whole fresh shrimp, sweet and firm meat. Turns a beautiful orange when cooked, making it appetizing.

Tender and sweet scallops, bite-sized. Ideal for blanching to savor the taste of the sea.

Fresh squid slices, tender and springy, not chewy, enjoyable to eat.

A platter of assorted fresh vegetables, offering variety and complete nutrition.

Fresh napa cabbage with crisp, sweet leaves. Absorbs broth well when stewed until tender.

Dark green spinach leaves with a unique flavor, rich in vitamins, and easy to blanch.

Thinly sliced lotus root, crunchy even when simmered in hot broth, with a mild sweetness.

Thin sheets of fried tofu, crispy when fried or soft and juicy when blanched in broth, with a soybean aroma.

Small clusters of enoki mushrooms, satisfyingly crunchy and pairs well with all types of broth.

Crispy fried duck tongues marinated with spices, enjoyable to eat while waiting for the hot pot.

Fragrant fried pork marinated in herbs, with a mellow flavor. Delicious as a snack or with rice.

Chinese-style cucumber salad with a slightly sour, salty, and spicy flavor. Refreshing and helps cut through richness.

Clean bottled drinking water

Bucket of ice to keep drinks refreshingly cold.

Refreshing and thirst-quenching cola-flavored carbonated drink.

Thai lager beer with a distinctive rich flavor.