SUGARbISTRO (Xiao Shi Tang)

A hearty brunch platter with pancakes as the base, served with smoked salmon and a tender omelet. Side dishes include spiced roasted seasonal vegetables and a fresh salad with sesame dressing, offering a rich texture. Suitable for diners who enjoy a variety of ingredients.

A Southeast Asian-inspired brunch, with spicy stir-fried pork and a soft-boiled egg as the main dish, rich and appetizing. Served with pancakes, seasonal vegetables, and yogurt, it balances the spiciness and provides a satisfying experience.

A main dish of assorted mushrooms roasted with garlic, served with a tender omelet and pancakes. Full of garlic and mushroom aroma, it's a healthy brunch option for vegetarian lovers.

Chicken stewed in fragrant Nanyang-style Laksa curry, rich aroma with a hint of spice. Served with healthy red quinoa turmeric rice and seasonal vegetables, this is a colorful and nutritionally complete light meal.

Pork stir-fried with a sweet and sour spicy sauce, presenting authentic Thai flavor. Served with healthy red quinoa turmeric rice, the texture is rich and layered, very appetizing.

Pork is cooked with palm sugar and apples, giving it a natural fruity and sweet flavor. Served with red quinoa turmeric rice, the flavor is moderately sweet and savory, suitable for all ages.

A warm main course salad, featuring Laksa-flavored chicken with plenty of fresh lettuce and roasted seasonal vegetables. Nuts and croutons add a crispy texture, making it both refreshing and filling.

Pork with a combination of Nanyang sweet, sour, spicy flavors and a fresh warm salad. A rich combination of vegetables and meat, garnished with nuts, suitable for those who want a light meal but enjoy strong flavors.

A warm salad featuring garlic roasted mushrooms as the main ingredient, served with a rich sesame dressing. The contrast between crisp lettuce and juicy mushrooms creates a rich and healthy texture.

Extremely soft chiffon cake with the unique aroma of palm sugar. Paired with delicate French cream, it melts in your mouth with a moderate sweetness that is not cloying.

Signature cheesecake, perfectly blending rich cream cheese with palm sugar. Smooth and creamy texture with a hint of caramel aroma, it's a classic dessert in the shop.

A dense and moist pound cake, its aroma is richest when served slightly warm. The gentle sweetness of palm sugar fills your mouth, perfect for enjoying with coffee.

Our homemade palm sugar ice cream is a unique flavor you won't find elsewhere. Unique flavor with natural sugarcane aroma and caramel aftertaste, with a creamy texture.

Cinnamon roll with Thai flavors, crispy on the outside and soft on the inside. The filling uses palm sugar cinnamon, drizzled with a special hand-picked Thai milk tea sauce, with a rich and unique aroma.

A piping hot Thai cinnamon roll served with a scoop of cold palm sugar ice cream. The combination of hot and cold textures, along with rich spices and caramel flavors, is an ultimate dessert experience.

Basque cheesecake with a caramelized surface, made with palm sugar. The interior has a semi-liquid, moist texture, with cheese aroma and caramel flavor melting in your mouth.

Exquisite French room-temperature dessert, made with premium French Fleur de Sel and fermented butter. The salted caramel filling has a moist texture and a rich buttery aroma.

An adult-flavored chocolate financier, made with high-purity dark cocoa powder. The filling is wrapped with rum-soaked cherries, perfectly balancing the rum aroma with the bittersweet chocolate flavor.

A dessert with floral and fruity aromas, blending the sweetness and tartness of rose jam and raspberry jam. Paired with white chocolate, the texture is smooth and elegant, captivating in both appearance and taste.

Silky smooth pudding drizzled with slow-cooked caramel sauce. Topped with a layer of savory sea salt cream cheese, the sweet and salty flavors are layered and rich.

A refreshing drink similar to Sicilian coffee, combining espresso with fresh lime juice. The sweetness of palm sugar balances the acidity and bitterness, it's cool and thirst-quenching.

Caffeine-free South African Rooibos tea, flavored with honey and lemon. With a hint of caramel and citrus aroma, it has a mild and smooth taste.

A nutritious and healthy drink, made from freshly ground soybeans and cashews. Rich and smooth texture, full of nutty and soy aroma, providing plenty of energy.

An exotic smoothie, made by blending cashews and palm sugar. Creamy and rich texture, full of nutty aroma, it's a specialty drink with Cambodian flavor.

Palm sugar is sprinkled on top of a rich coffee latte and then torched. The surface forms a layer of brittle sugar, like crème brûlée, with a sweet caramel and milky aroma when drunk.

A creative drink combining cool mint and coffee, with a hint of chocolate aroma. The flavor is fresh and unique, with rich layers, suitable for those who like to try new things.

A coffee latte infused with rich coconut milk, full of tropical Southeast Asian flair. The coconut and coffee aromas are perfectly combined, with a smooth and sweet taste.

Mocha coffee made with high-quality 75% French dark cocoa powder. The slight bitterness of cocoa complements the rich intensity of the coffee, with a dense texture, a must-order for chocolate lovers.

A refreshing sparkling drink that combines the tropical sweetness of mango with the tartness of raspberry. Fine bubbles, sweet and sour, and refreshing, it's very cooling.

A sparkling drink with pronounced acidity, mixing the strong fruit acids of lime and passion fruit. Fresh aroma, suitable for those who prefer sour tastes and seek a stimulating experience.

A sparkling drink combining various berries and citrus fruits. The perfect balance of berry sweetness and citrus fragrance, with a vibrant color, it's a very popular drink.