Suan Son Ploenchit

Sea bass pieces are fried and then stir-fried with celery and chili peppers. Seasoned to be mellow with the unique aroma of celery. The fish is crispy on the outside and tender on the inside, perfect for eating with steamed rice.

A dry stir-fried mixed vegetable dish featuring various vegetables like cabbage, napa cabbage, and tofu puffs. Stir-fried until the vegetables are tender and infused with flavor. A mellow sweet and savory taste, not spicy.

Crispy fried catfish pieces stir-fried with red curry paste and Thai herbs such as fingerroot, young peppercorns, and kaffir lime leaves, offering a intensely spicy flavor and aromatic curry paste scent.