Steak Jom Yut

Tender marinated chicken steak, grilled to perfection on a hot pan, juicy and not dry. Served with side dishes and a mellow sauce.

Grilled chicken steak topped with rich black pepper sauce, fragrant with pepper and spices, slightly spicy, cuts through richness well.

Chicken steak marinated with spicy spices, giving a bold and spicy flavor, grilled until the skin is crispy and the meat is tender.

Firm grilled chicken sausage with crispy skin, served with steakhouse side dishes.

Grilled chicken steak seasoned with Mala sauce, numbing spicy in Chinese style, with a clear Mala spice aroma.

Grilled Dolly fish, fragrant and tender with a natural sweetness, easy to eat, low in fat.

Crispy fried Dolly fish, crispy outside and tender inside, not oily. Served hot with tartar sauce or mayonnaise.

Grilled fish steak with Mala sauce. Spicy and numbing taste, combining the tenderness of fish with the boldness of spices.

Fragrant grilled mackerel, firm and fatty, with a unique mackerel flavor. Served with salad and french fries.

Large grilled salmon steak, cooked to perfection, beautiful orange color, sweet and rich flavor, rich in Omega-3.

Pork tenderloin marinated to melt-in-your-mouth tenderness, grilled evenly, mellow flavor. Served with gravy sauce.

Pork steak topped with rich black pepper sauce, with a spicy and fragrant black pepper flavor that cuts through richness.

Pork steak marinated with paprika powder, giving it a beautiful color and unique aroma. Rich flavor.

Grilled pork steak served with a delicious Jaew dipping sauce, a perfect blend of sour, salty, and spicy, Thai-Isaan fusion style.

Crispy golden breaded pork loin, with juicy pork inside.

Pork steak seasoned with Mala sauce, satisfyingly spicy and numbing, fragrant with Chinese spices, pairs well with pork.

Large bone-in pork chop, firm and tender with a little fat, grilled until fragrant.

Thick-cut ham steak, perfectly salty and savory, with a tender, bouncy texture that's easy to eat.

Specially selected sirloin steak, grilled to your preference, topped with fragrant black pepper sauce.

Beef steak grilled with Mala sauce. The numbing spiciness of Mala enhances the beef's flavor.

Large T-bone beef steak, bone shaped like a 'T', offering both sirloin and tenderloin textures in one cut.

Spaghetti stir-fried with drunken sauce and bacon. Bold and spicy flavor, fragrant with Thai herbs.

Drunken spaghetti with sausage, spicy and flavorful.

Spaghetti with rich white cream sauce, with bacon and cheese. Rich and mellow Italian flavor.

Spaghetti stir-fried with olive oil and dried chili, with pork and chicken. Slightly spicy, fragrant with garlic and dried chili.

Macaroni stir-fried with tomato sauce and pork. Sweet and sour taste, easy to eat, suitable for children.

Drunken spaghetti stir-fried with fresh seafood, bold and flavorful.

Perfectly fried egg, adding deliciousness to the steak dish.

Additional grilled chicken sausage as a side dish.

Bright orange tobiko, crunchy texture, adds a delightful mouthfeel.

Crispy fried bacon, fragrant, rich, salty, for topping or pairing.

Cheese for added aroma, richness, and stretchiness to steak or pasta dishes.