Star Grill

A feast where you grill a variety of marinated meats and vegetables yourself at the table. Served with numerous side dishes (banchan). Friendly and interactive.

Menu including all-you-can-eat barbecue and karaoke access. Ideal for festive evenings.

Reduced price for children, giving access to the all-you-can-eat buffet.

A lunch menu including a starter and a main course. A quick and economical option to discover Korean classics.

Grilled Korean dumplings stuffed with chicken and vegetables. Crispy on the outside and juicy on the inside.

Savory dough balls filled with pieces of octopus, grilled in a special mold. Served hot, often with sauce.

Thick and crispy Korean pancake, topped with an assortment of thinly sliced vegetables. Flavorful and perfect for sharing.

Spicy Korean pancake made with kimchi (fermented cabbage) and spring onions. Crispy and slightly spicy.

Soft rice cakes simmered in a spicy and sweet red sauce (gochujang). A very popular Korean street food.

Clear sweet potato noodles stir-fried with beef, vegetables, and sesame oil. Mild taste and chewy texture.

Shrimp coated in a light batter and fried until golden and crispy.

Crispy fried chicken pieces coated in a sweet and spicy Korean sauce. A must-have.

Crispy Korean fried chicken coated in a sweet honey mustard sauce.

Rice served in a hot stone bowl with marinated beef, vegetables, an egg, and spicy sauce. Mix to cook the egg and create a crispy rice crust.

Vegetarian version of bibimbap with tender tofu, various vegetables, and crispy rice in a hot stone bowl.

Spicy or marinated pork bibimbap, served sizzling in a hot stone bowl with rice and vegetables.

Bibimbap topped with stir-fried squid (often spicy) and vegetables, served in a hot bowl.

Mixed rice in a hot stone bowl with tender chicken pieces and colorful vegetables.

Spicy and comforting stew made with aged kimchi, tofu, and often pork. Served piping hot.

Spicy Korean stew rich in seafood (shrimp, mussels, squid) and vegetables, seasoned with chili.

The 'army stew', a hearty fusion dish with sausages, ham, kimchi, instant noodles, and vegetables in a spicy broth.

Spicy marinated chicken stir-fried with vegetables, served with a generous amount of melted cheese.

Spicy stir-fried pork belly, served with creamy melted cheese to balance the spice.

Tender beef strips stir-fried in a wok with fresh vegetables in a flavorful sauce.

Chicken stir-fried with vegetables in a spicy Korean sauce.

Pork stir-fried in a spicy gochujang sauce with vegetables.

A surf-and-turf mix of pork and squid stir-fried in a spicy sauce (Osam-bulgogi).

Tender squid stir-fried with vegetables in a sweet and spicy sauce.

The classic Korean barbecue: thin slices of marinated beef in a sweet and savory sauce, to be grilled at the table.

Unmarinated pork belly slices, grilled until golden. Often eaten wrapped in lettuce leaves.

Tender marinated chicken pieces, ready to be grilled on the barbecue.

Whole or cut squid, marinated in a spicy sauce, grilled for a smoky flavor.

Japanese-style sausages, flavorful and juicy when grilled.

A complete assortment of meats and seafood to grill, ideal for discovering different flavors.

Extra portion of spicy fermented cabbage.

Bowl of steamed white rice.

Classic and refreshing sodas.

Sweet and refreshing iced tea.

Sweet and thirst-quenching Chinese herbal tea.

Non-alcoholic ginger beer with a spicy flavor.

Traditional smoky plum drink, sweet and sour.

Korean grape drink containing whole grape pieces.

Classic orange juice.

Sweet Korean pear juice with pear pulp.

Sweet drink containing pieces of aloe vera gel.

Natural mineral water.

Sparkling mineral water.

Korean citron and honey tea, sweet and fragrant.

Famous Japanese soda known for its bottle sealed with a marble.

Korean carbonated drink with a creamy yogurt flavor.

Hot tea.

Coffee.

Light and refreshing Korean lager beer, ideal with barbecue.

Dry and crisp Japanese beer (Super Dry).

Popular Chinese lager beer.

Milky Korean rice wine, slightly sparkling and bittersweet. Shake before serving.

Sweet and fruity Korean black raspberry wine.

Clear Korean spirit, similar to vodka but smoother. Available plain or fruit-flavored.

Dry white wine.

Refreshing rosé wine.

Prestigious French sparkling wine.

Selection of French red wines.

Bottles of spirits (whisky, vodka, cognac).

Traditional Korean rice cake (Tteok) in vibrant colors.

Glutinous rice dough balls filled with ice cream.

Fish-shaped Japanese cake, usually filled with red bean paste or cream.

Cheesecake flavored with yuzu, a lemony and aromatic Asian citrus fruit.