Geoje Triploid Oysters
거제 삼배체 굴
A delicious combination of fresh Geoje triploid oysters, available year-round, and a tangy shallot mignonette.
Triploid oysters farmed in Geoje are larger and plumper than regular oysters, and can be enjoyed fresh year-round. Served with a tangy shallot mignonette sauce to further enhance the fresh oyster flavor. They are fresh, briny, and slightly sweet, making them a great appetizer.
₩9~
≈ $0.00
