Spider Collection NW303

A classic appetizer, the spring roll wrapper is fried to golden crisp, filled with delicious crab meat. Crispy outside, tender inside, bursting with fresh flavor. Usually served with sweet and sour sauce.

A traditional Teochew dish, using fresh and plump oysters, coated in batter and fried until crispy. Crispy exterior, tender and juicy oyster inside. Served with a special dipping sauce for enhanced flavor.

Tender pork collar stir-fried with a rich black vinegar sauce. Sweet and sour, appetizing, tender and not dry meat. A very satisfying dish.

Signature marinated white radish, crisp texture, balanced sweet and sour. Perfect as a pre-meal appetizer, refreshing and palate-cleansing.

Refreshing cold tossed black wood ear mushrooms with a crisp texture. Mixed with vinegar and seasonings, it's sour, spicy, and appetizing, a healthy cold dish.

Crispy jellyfish tossed in a special Shanghai sauce and sesame oil. Springy texture, rich sesame aroma, unique flavor.

Fresh shrimp fried to golden crisp, served with a special creamy salad dressing. Sweet shrimp, crispy exterior, rich and smooth sauce.

Large shrimp balls fried to a crisp, coated with a wasabi-flavored mayonnaise. Slightly spicy and sweet, the freshness of wasabi perfectly balances the greasiness of the fried food.

Deboned chicken wings stuffed with shrimp paste, fried to golden crisp. Black truffle is added, with a fragrant aroma and rich texture.

A luxurious dish, deboned chicken wings stuffed with precious bird's nest. Crispy outside, tender inside, with the freshness of chicken and the nourishment of bird's nest, unique texture.

A rich hot pot set including seafood, selected beef, pork, vegetable platter, noodles, and dessert. Fresh ingredients are cooked in boiling broth to enjoy their original flavors. Suitable for sharing among multiple people.