S&P Shinawatra 2

Hot steamed rice topped with a soft, creamy omelet and crispy fried Kurobuta pork seasoned with garlic and pepper. A mellow, easy-to-eat dish.

Steamed rice topped with a smooth, creamy omelet, served with stir-fried shrimp with bird's eye chili and garlic. Spicy and intense flavor contrasts with the creamy omelet.

Rice topped with stir-fried chicken with holy basil, served with a soft omelet. Fragrant with holy basil leaves, the perfectly spicy flavor complements the soft egg.

Rich stir-fried pork with holy basil poured over a crispy fried egg, served with steamed rice. Offers a crunchy texture and a spicy, fragrant basil flavor.

Glass noodles stir-fried with pork and krapow sauce. Chewy noodles that absorb the spicy krapow flavor well. Served with steamed rice.

Stir-fried chicken with holy basil poured over a crispy fried egg, served with steamed rice. Spicy and fragrant with holy basil, paired with a crispy egg.

Steamed rice stir-fried with krapow sauce and pork until well-combined. Spicy and fragrant flavor throughout every grain of rice.

Dry stir-fried noodles with pork and holy basil. Soft noodles with a spicy and intense flavor. A noodle dish with a fragrant wok-seared aroma.

Pork ribs stir-fried with rich krapow sauce, served over hot steamed rice. The meat on the bone adds texture to the dish.

A popular dish: Spicy stir-fried minced pork or chicken with holy basil, served with steamed rice and a perfectly cooked fried egg.

Steamed rice topped with stir-fried shrimp with chili and holy basil. Tender shrimp stir-fried with chili and holy basil. Spicy seafood flavor.

Tender Ubon pork sausage stir-fried with spicy krapow sauce, served over steamed rice. Fragrant with chili and holy basil.

Tender grilled pork, cut into bite-sized pieces, served with steamed rice and a spicy and sour Isaan-style Jaew dipping sauce.

Fried rice mixed with shredded mackerel, served with shrimp paste chili sauce and side vegetables. Authentic Thai taste, fragrant with shrimp paste and mackerel.

Spicy Ubon Pork Sausage Salad. Sour, sweet, and spicy dressing with fresh herbs.

Rich Khao Soi curry served with a generous piece of grilled salmon. Soft and crispy noodles, served with pickled mustard greens, shallots, and lime.

Original Khao Soi served with crispy fried shrimp tempura. Pairs well with the rich and spicy coconut curry.

A fusion dish combining Thai Khao Soi with Japanese fried pork. Thick, crispy pork tonkatsu served with Khao Soi curry.

Khao Soi served with pork ribs braised until tender. The curry flavor seeps into the meat, fragrant with spices.

Traditional Khao Soi with Chicken Drumstick. A large chicken drumstick braised until tender in a rich coconut curry. Perfectly balanced sweet, creamy, salty, and spicy flavors.

Intense espresso blended until smooth and creamy, with a distinct coffee aroma. Refreshingly cold.

Iced Cappuccino. A mellow taste with milk and a soft, smooth foam.

Iced Coffee blended with chocolate. Rich, sweet, and creamy taste, combining both coffee and cocoa flavors in one cup.

Iced Coffee blended with Cookies and Cream. Sweet and creamy taste with cookie chunks for a delightful chew.

Iced Coffee blended with chocolate chips. Adds a crunchy texture of chocolate chips in every bite.

Iced Coffee with toffee nut flavor. Sweet and nutty aroma with a mellow taste.

Traditional orange Thai Iced Tea with milk. Rich, sweet, and creamy taste with a unique Thai tea aroma.

Iced Black Tea without milk. Rich, sweet, and fragrant. Refreshing and thirst-quenching.

Tea mixed with lemon juice. Sweet and sour, refreshing taste. Perfect for cooling down.

Cranberry and apple flavored drink. Sweet and sour taste with a fruity aroma.

Matcha Green Tea Latte with milk. Rich green tea flavor blended with creamy milk. Fragrant and smooth.

Matcha Green Tea Latte topped with sweet red bean paste. The bitter-sweetness of green tea complements the smooth red bean paste.