Soyouz - Bar & Pizza

The base of Italian pizza with tomato sauce and mozzarella. Simple, fresh, and balanced. Eaten hot, ideal for appreciating the dough.

A classic pizza topped with ham and mushrooms on a tomato-mozzarella base. Flavorful and universally appreciated. Perfect for a casual lunch or dinner.

A pizza with intense Mediterranean flavors with anchovies and capers. Pronounced salty and umami taste. Ideal for seafood lovers.

A rich pizza combining goat cheese, speck cured ham, and an egg. Creamy and savory with a smoky touch. A complete and nourishing dish.

Pizza highlighting the spiciness of spianata salami with the strength of gorgonzola. Bold and slightly spicy flavor. For those who like character.

Mixture of mushrooms and speck on a tomato base. Woody and smoky flavors enhanced by parmesan. A pizza with mountain notes.

The four-cheese pizza, creamy and intense. A mix of mild and strong with gorgonzola and goat cheese. A must-have for cheese lovers.

Inspired by eggplant gratin, this pizza is topped with melting vegetables and Italian cheeses. Mild and vegetarian. Flavorful and light.

A rustic pizza with spicy merguez and vegetables. A mix of textures and bold flavors. Hearty and comforting.

Tuna and onion pizza. Mild sea taste with the sweet spiciness of cooked onions. Simple and effective.

In the colors of Italy with creamy burrata, tomatoes, and green pesto. Freshness and creaminess dominate. A gourmet and refined pizza.

Folded pizza, filled with ham, egg, and cheese. The inside remains soft and warm. A different experience from an open pizza.

Very rich white pizza with mortadella, pistachio, and several cheeses including burrata. Creamy, crunchy, and flavorful. A gourmet specialty.

A varied pizza with artichokes, ham, mushrooms, and olives. Each bite offers a different flavor. A well-garnished Italian classic.

White pizza with smoked scamorza cheese and speck. Arugula adds a peppery and fresh touch. A perfect balance between smoky and fresh.

Sweet and savory mix with goat cheese, honey, walnuts, and ham. Complex flavors and crunchy textures. Perfect for lovers of original combinations.

Luxurious pizza with truffle cream and whole burrata. Intense earthy aromas and creamy texture. A gastronomic experience.

Very spicy pizza with spianata, chili peppers, and bell peppers. Intense heat and bold flavors. Reserved for thrill-seekers.

Topping with aged Parma ham and gorgonzola. Salty and refined flavors. A pizza with character.

Vegetarian pizza loaded with grilled and fresh vegetables. Light, colorful, and full of vitamins. Fresh goat cheese adds a tangy touch.

Freshness pizza with arugula salad and burrata added after cooking. Hot-cold contrast and balsamic flavor. Ideal for a lighter meal.

American-style pizza with minced beef and smoky barbecue sauce. Sweet and meaty taste. Hearty and gourmet.

Variation of the Napoletana with creamy burrata to soften the anchovies. Marine and milky flavors. Fresh and intense.

Pizza dough covered with chocolate and hazelnut spread. Hot, crispy, and melting dessert. Very sweet and indulgent, to share.

A sweet creation that changes regularly according to the chef's inspiration. Ask your server for the dessert of the day.