Soyouz - Bar & Pizza

The base of Italian pizza with tomato sauce and mozzarella. Simple, fresh, and balanced. Eaten hot, ideal for appreciating the dough.

A classic pizza topped with ham and mushrooms on a tomato-mozzarella base. Flavorful and universally appreciated. Perfect for a casual lunch or dinner.

A pizza with intense Mediterranean flavors with anchovies and capers. Pronounced salty and umami taste. Ideal for seafood lovers.

A rich pizza combining goat cheese, speck cured ham, and an egg. Creamy and savory with a smoky touch. A complete and nourishing dish.

Pizza highlighting the spiciness of spianata salami with the strength of gorgonzola. Bold and slightly spicy flavor. For those who like character.

Mixture of mushrooms and speck on a tomato base. Woody and smoky flavors enhanced by parmesan. A pizza with mountain notes.

The four-cheese pizza, creamy and intense. A mix of mild and strong with gorgonzola and goat cheese. A must-have for cheese lovers.

Inspired by eggplant gratin, this pizza is topped with melting vegetables and Italian cheeses. Mild and vegetarian. Flavorful and light.

A rustic pizza with spicy merguez and vegetables. A mix of textures and bold flavors. Hearty and comforting.

Tuna and onion pizza. Mild sea taste with the sweet spiciness of cooked onions. Simple and effective.

In the colors of Italy with creamy burrata, tomatoes, and green pesto. Freshness and creaminess dominate. A gourmet and refined pizza.

Folded pizza, filled with ham, egg, and cheese. The inside remains soft and warm. A different experience from an open pizza.