Vongole (Clam) Pasta
봉골레(조개) 파스타
Vongole stir-fried in white wine sauce
Pasta made by stir-frying fresh clams in olive oil, garlic, and white wine. It's characterized by the deep, savory flavor of seafood and a clean taste. Enjoy it hot, twirling the pasta with your fork, and feel free to dip the remaining sauce with bread.
₩16,500
≈ $11.00
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