Sonogong Malatang Guro Digital Complex Station Branch

Malatang is a Chinese soup dish where selected ingredients are boiled in a spicy and numbing broth. You can choose various ingredients and spice levels to enjoy according to your preference. It is characterized by its warm and spicy broth.

Mala Xiang Guo is a Chinese stir-fry dish where various ingredients are stir-fried in a spicy and numbing sauce. It is characterized by its savory and spicy flavor, and is good as a bar snack or a side dish with rice. You can enjoy its crispy texture and rich aroma.

Guo Bao Rou is a Chinese sweet and sour pork dish where pork is coated in potato starch, deep-fried until crispy, and then coated in a sweet and sour sauce. It is crispy on the outside, chewy on the inside, and characterized by its sweet and sour taste. It is a popular dish loved by everyone.

Mala Ban is a cold Chinese salad dish mixed with fresh vegetables, seafood, and glass noodles in a spicy and numbing mala sauce. It is eaten mixed without broth and is characterized by its sweet, spicy flavor and the crisp texture of the vegetables. It is good to enjoy lightly as an appetizer or a bar snack.

Mala Shrimp is a Chinese dish stir-fried with plump shrimp in a spicy and numbing mala sauce. The combination of bouncy shrimp and addictive spicy flavor is exquisite. It is especially popular as a bar snack.

Water Dumplings are Chinese dumplings boiled with a filling of minced meat and vegetables wrapped in thin dumpling wrappers. They are characterized by their soft, moist, and savory taste. They can be enjoyed dipped in soy sauce or added to soup dishes.

Mini Pancakes are small, thinly pan-fried pancakes in the Chinese style, characterized by their crispy and savory taste. They are a light snack or a side dish to accompany main dishes.

Steamed rice is warm, soft, freshly cooked white rice. It neutralizes the spicy flavor of dishes like malatang and mala xiang guo, and adds a sense of fullness. It is a basic dish that goes well with all foods.