Songok Bangbae Branch

Thinly sliced pork, coated in batter and fried to a crisp. It features a crispy exterior and tender interior, usually served with rice.

A hot soup dish made by adding pork cutlet to kimchi jjigae and simmering it in a stone pot. The spicy and refreshing taste of kimchi blends with the savory flavor of the pork cutlet, creating a unique taste. It's a hearty and satisfying meal.

A spicy soup dish made by boiling dumplings and vegetables in a hot stone pot. The dumplings are full of filling, providing a satisfying chew, and the hot broth warms you up.

Steamed dumplings with a generous filling, served as a side dish. The moist and soft dumpling wrappers are filled with a rich mixture of minced meat and vegetables, making them a satisfying option. Great to enjoy with main dishes.

A traditional dish made by thinly pan-frying buckwheat crepes filled with kimchi, pork, and bean sprouts, then rolling them up. It has a chewy exterior and a spicy, savory filling. Pairs well with alcoholic beverages like makgeolli.

Coca-Cola and Chilsung Cider are the most popular carbonated drinks in Korea. Their sweet and refreshing taste makes them a great accompaniment to meals.

Korea's representative alcoholic beverages: soju, beer, and makgeolli. Soju is distilled and clear with a strong taste, while beer is characterized by its cool refreshment. Makgeolli is a cloudy rice wine with a sweet and sour, smooth taste. It pairs well with Korean food.

Cold buckwheat noodles served on a wooden board. The noodles are dipped in a cool broth and eaten, featuring a clean and simple taste. Especially popular in hot weather.

An option to add an extra plate of noodles to your pan-myeon or other buckwheat noodle dishes. Order this when you need a more generous portion.

A noodle dish made by serving buckwheat noodles in a warm broth. The simple yet deep broth flavor is exceptional, perfect for warming up. It typically uses a clear, soy sauce-based broth.

A noodle dish made by mixing buckwheat noodles with a sweet and sour bibim sauce. It is characterized by its spicy yet refreshing taste and is even better enjoyed with various vegetables. Recommended for those who enjoy spicy food.

Udon with chewy noodles and a refreshing, deep broth. Its simple flavor is complemented by toppings like fish cakes and fried tofu, making it a hearty dish. The warm broth is comforting.

Udon served piping hot in a stone pot. The chewy noodles and hot broth are a perfect combination, especially popular in cold weather. Served generously with various vegetables.

A representative Korean dish where rice, various vegetables, and meat are placed in a hot stone pot and mixed with gochujang. The savory flavor of the rice crisped at the bottom of the pot and the rich taste of the bibimbap are exceptional.

A dish of hot stone pot bibimbap served with spicy marinated octopus. The chewy texture of the octopus and its spicy flavor stimulate the appetite, offering a more special taste than regular dolsot bibimbap.

A dish of hot stone pot bibimbap generously topped with popping flying fish roe. The savory flavor and popping texture of the fish roe enrich the taste of the bibimbap. Recommended for seafood lovers.