Song Sudong Jib

Pork neck marinated and grilled in a sweet and savory soy sauce-based marinade. The tender meat and flavorful sauce are well-balanced.

Korea's representative barbecue dish, featuring layers of fat and lean meat from the pork belly, grilled on a griddle. It has an excellent savory flavor and is enjoyed wrapped in lettuce with ssamjang.

A single-serving set menu including grilled pork belly, rice, and side dishes. It's designed for enjoying pork belly alone.

A set menu including grilled pork belly glazed with spicy gochujang sauce. Suitable for those who enjoy spicy food.

A set menu featuring grilled pork neck in a sweet soy sauce glaze. It's mild and enjoyable for everyone.

A pork neck grill set seasoned with spicy gochujang sauce. It's a well-composed meal to enjoy with rice.

Thinly sliced pork and vegetables stir-fried in a spicy gochujang sauce. Its sweet and spicy flavor makes it a popular side dish for rice.

A dish stir-fried with squid and pork belly in a spicy sauce. The chewy squid and savory pork belly create a harmonious texture.

A spicy stir-fry of baby octopus and pork belly. The chewy baby octopus and fatty pork belly pair well with the spicy sauce.

A spicy stew with ham, sausage, kimchi, and vegetables. Characterized by its deep and rich broth.

Chicken, potatoes, carrots, and other vegetables simmered in a spicy gochujang broth. It has a sweet and spicy flavor.

A dish of stir-fried pork bulgogi and various vegetables served over rice, mixed with gochujang. A hearty meal.

Bibimbap served in a hot stone pot with rice, namul, vegetables, and egg. The crispy rice at the bottom is a special treat.

Half a mackerel sprinkled with salt and grilled until golden brown. Crispy on the outside, moist on the inside, and savory.

Korea's representative snack, made with chewy rice cakes and fish cakes stir-fried in a sweet and spicy gochujang sauce.

A refreshing and savory soup dish with various fish cakes. The warm broth soothes the stomach.

Instant ramen with a black bean paste (jjajang) sauce. Its salty and savory flavor is loved by all ages.

A Korean-style ramen characterized by its spicy broth and chewy noodles. It tastes even better with kimchi.

Dumplings filled with meat and vegetables, deep-fried until crispy. Served with soy sauce for dipping.

Dumplings steamed to be moist and soft. Enjoy their delicate flavor.